An Overview of Food Safety for Non-Foodies
Product Format: Audio Conference
Presenter(s): Douglas C. Moyer, PhD, CPP
Preserving food and keeping it fit for human consumption has been a challenge since the
Join Douglas C. Moyer - PhD, CPP in this audio session ‘An Overview of Food Safety for
non-foodies’ on Tuesday, June 10, 2014 to learn:
What Food Safety is and how it differs from other food disciplines like Food Fraud, Food
Quality and Food Defense
Origins and history of the US Food Safety system
The list of known "bad bugs" that public health authorities work to prevent
Various Federal agencies that have statutory responsibility for Food Safety
Data regarding Food Safety incidences
For more information, visit http://www.audioeducator.com/food-safety/food-safety-for-
Special Offer: Use code SAVE10 to get 10% discount.
Can’t attend? Request a replay of the audio session or DVD recording.