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By Danaima Casco and Laia Codina

Torre Barona school
Catalan cream
Ingredients: 1 liter milk, 4 egg yolks, 2 tablespoons
cornstarch, cinnamon, lemon rind and sugar 200 g.

Ste...
Ingredients: 1 litre de llet, 4 rovells d'ou, 2 cullerades de fècula de blat de moro,
canyella, pell de llimona i el sucre...
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