Pastry making

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Pastry making

  1. 1. 1.Sieve flour and salt together 2.Rub the fat into the flour 3.Add in the cold water Pastry Making © PDST Home Economics
  2. 2. 4. Mix in the water using a knife 5. The mixture will go into lumps 6. Knead the dough 7. Wrap in cling film 8. Place in fridge
  3. 3. 8. Roll out the pastry
  4. 4. 9. Place the pastry over the pie dish 10. Press the pastry in place
  5. 5. 11. Remove edges with a Knife
  6. 6. 12. Peel the apples 13. Cut the apple in two
  7. 7. 14. Remove the core 15. Slice the apples
  8. 8. 16. Add apples and sugar to the pie 17. Cover the pie
  9. 9. 18. Cut off edges with a knife 19. Seal the edges using a fork

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