Safe To Eat

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Allergen free soups and sauces

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Safe To Eat

  1. 3. Disturbing facts <ul><li>Over 2% of people have true food allergy </li></ul><ul><li>1% of people suffer from Coeliac disease </li></ul><ul><li>45% of people suffer some form of food intolerance </li></ul><ul><li>Peanut allergy has trebled in incidence over four years and now affects one in 70 children </li></ul>
  2. 4. The big 12 Food Allergens Soya Wheat Sesame Mustard Celery Tree nuts Milk Peanut Fish Eggs Shellfish Sulphur Dioxide & Sulphites
  3. 5. Not in our recipes
  4. 6. Time for clear labelling
  5. 7. For everyone to enjoy “ good food that’s not packed with junk” “ yum” “ no peanuts. great!” “ no wheat, no dairy, and delicious!” “ Gluten free - perfect.”
  6. 8. Our Promise Great tasting good food Safe for everyone Clear and honest ingredient communication

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