Quality Management An Overview - NICMAR - October 2007

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Quality Management An Overview - NICMAR - October 2007

Quality Management An Overview - NICMAR - October 2007

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  • 1. QUALITY MANAGEMENT AN OVERVIEW PEM 2007-09 NICMAR October 2007
  • 2.
    • One of the most important issues that businesses have focused on in the last 20-30 years has been quality .
    • As markets have become much more competitive - quality has become widely regarded as a key ingredient for success in business.
  • 3. Meaning of Quality
    • Webster’s Dictionary
      • degree of excellence of a thing
    • American Society for Quality
      • totality of features and characteristics that satisfy needs
    • Consumer’s and Producer’s Perspective
  • 4. This is a modern definition of quality
  • 5.
    • This is a traditional definition
    • Quality of design
    • Quality of conformance
  • 6.  
  • 7. What is quality?
    • Quality is first and foremost about meeting the needs and expectations of customers. It is important to understand that quality is about more than a product simply "working properly".
  • 8. QUALITY
    • Quality is the ability of a product or service to consistently meet or exceed customer expectations.
    • “ Quality is defined as meeting or exceeding
    • customers requirements now and in the
    • future,
    • i.e. the product or service is fit for the
    • customer’s use.”
  • 9.
    • quality as representing all the features of a product or service that affect its ability to meet customer needs.
    • If the product or service meets all those needs - then it passes the quality test. If it doesn't, then it is sub-standard.
  • 10. What is Quality?
    • Fitness for Use
    • Conformance to Specifications
    • Producing the Very Best Products
    • Excellence in Products and Services
    • Total Customer Satisfaction
    • Exceeding Customer Expectations
    • Quality improvement starts with reducing Product VARIABILITY.
  • 11. 1 What is Quality?
    • Inspection (Detection)
    • Quality Control (Detection using statistics)
    • Quality Assurance (Prevention)
    • Zero Defects e.g. ISO 900 1 :2000
    • Total Quality Management
    • e.g. EFQM Excellence Model
  • 12.
    • Statistical Quality Control (SQC)
      • The application of statistical techniques to the control of quality (SPC, Acceptance Sampling, etc.)
    • Statistical Process Control (SPC)
      • The application of statistical techniques to the control of processes (sometimes considered a subset of SQC)
    • Total Quality Management (TQM)
      • An all-encompassing approach to quality consistent with Deming’s “14 points”
    Some definitions- Definitions from Quality Systems Terminology , American Society for Quality Control, ANSI/ASQC A3-1987
  • 13. Statistical Process Control
    • How do we reduce Product Variability?
    • We use Statistical Process Control ! (SPC)
    • Statistical Process Control : The application of statistical techniques to the control and improvement of processes.
  • 14. Meaning of Quality: Consumer’s Perspective
    • Fitness for use
      • how well product or service does what it is supposed to
    • Quality of design
      • designing quality characteristics into a product or service
    • A Mercedes and a Ford are equally “fit for use,” but with different design dimensions
  • 15. Dimensions of Quality: Manufactured Products
    • Performance
      • basic operating characteristics of a product; how well a car is handled or its gas mileage
    • Features
      • “ extra” items added to basic features, such as a stereo CD or a leather interior in a car
    • Reliability
      • probability that a product will operate properly within an expected time frame; that is, a TV will work without repair for about seven years
  • 16. Dimensions of Quality: Manufactured Products (cont.)
    • Conformance
      • degree to which a product meets pre–established standards
    • Durability
      • how long product lasts before replacement
    • Serviceability
      • ease of getting repairs, speed of repairs, courtesy and competence of repair person
  • 17. Dimensions of Quality: Manufactured Products (cont.)
    • Aesthetics
      • how a product looks, feels, sounds, smells, or tastes
    • Safety
      • assurance that customer will not suffer injury or harm from a product; an especially important consideration for automobiles
    • Perceptions
      • subjective perceptions based on brand name, advertising, and the like
  • 18. Dimensions of Quality: Service
    • Time and Timeliness
      • How long must a customer wait for service, and is it completed on time?
      • Is an overnight package delivered overnight?
    • Completeness:
      • Is everything customer asked for provided?
      • Is a mail order from a catalogue company complete when delivered?
  • 19. Dimensions of Quality: Service (cont.)
    • Courtesy:
      • How are customers treated by employees?
      • Are catalogue phone operators nice and are their voices pleasant?
    • Consistency
      • Is the same level of service provided to each customer each time?
      • Is your newspaper delivered on time every morning?
  • 20. Dimensions of Quality: Service (cont.)
    • Accessibility and convenience
      • How easy is it to obtain service?
      • Does a service representative answer you calls quickly?
    • Accuracy
      • Is the service performed right every time?
      • Is your bank or credit card statement correct every month?
    • Responsiveness
      • How well does the company react to unusual situations?
      • How well is a telephone operator able to respond to a customer’s questions?
  • 21. Meaning of Quality: Producer’s Perspective
    • Quality of Conformance
      • Making sure a product or service is produced according to design
        • if new tires do not conform to specifications, they wobble
        • if a hotel room is not clean when a guest checks in, the hotel is not functioning according to specifications of its design
  • 22. Meaning of Quality: A Final Perspective
    • Consumer’s and producer’s perspectives depend on each other
    • Consumer’s perspective: PRICE
    • Producer’s perspective: COST
    • Consumer’s view must dominate
  • 23. Meaning of Quality Fitness for Consumer Use Producer’s Perspective Consumer’s Perspective Quality of Conformance
    • Conformance to specifications
    • Cost
    Quality of Design
    • Quality characteristics
    • Price
    Marketing Production Meaning of Quality
  • 24. Quality Gurus
    • Walter Shewart
      • In 1920s, developed control charts
      • Introduced the term “ quality assurance”
    • W. Edwards Deming
      • Developed courses during World War II to teach statistical quality-control techniques to engineers and executives of companies that were military suppliers
      • After the war, began teaching statistical quality control to Japanese companies
    • Joseph M. Juran
      • Followed Deming to Japan in 1954
      • Focused on strategic quality planning
  • 25. Quality Gurus (cont.)
    • Armand V. Feigenbaum
      • In 1951, introduced concepts of total quality control and continuous quality improvement
    • Philip Crosby
      • In 1979, emphasized that costs of poor quality far outweigh the cost of preventing poor quality
      • In 1984, defined absolutes of quality management—conformance to requirements, prevention, and “zero defects”
    • Kaoru Ishikawa
      • Promoted use of quality circles
      • Developed “fishbone” diagram
      • Emphasized importance of internal customer
  • 26. Evolution of Quality Management
    • 1924 - Statistical process control charts
    • 1930 - Tables for acceptance sampling
    • 1940’s - Statistical sampling techniques
    • 1950’s - Quality assurance/TQC
    • 1960’s - Zero defects
    • 1970’s - Quality assurance in services
  • 27. Gurus!
  • 28. The Quality Gurus
    • Walter Shewhart
      • “ Father of statistical quality control”
    • W. Edwards Deming
    • Joseph M. Juran
    • Armand Feignbaum
    • Philip B. Crosby
    • Kaoru Ishikawa
    • Genichi Taguchi
  • 29. Key Contributors to Quality Management Table 9.2
  • 30. The early 50s
    • Three gurus who took the message to Japan
      • Deming
      • Juran
      • Feigenbaum
    Guru summaries adapted from Prof Tony Bendell Available at: www.cems.uwe.ac.uk/~jmcobby/industrialstats/qualitygurus.pdf and from http://www.qmtzone.f9.co.uk/html/guru.html
  • 31. Dr W Edwards Deming
    • Deming (1900-1994) is arguably the most famous of all the Quality Gurus and is often credited with Japan's rise to industrial dominance.
    • He was born in 1900 and was awarded a doctorate in mathematical physics in 1928 by Yale University.
    • His approach to quality draws heavily on Shewhart's concept of statistical process control.
    • Deming's work had initially no impact in America primarily because in the postwar booming market, everything built was sold.
  • 32. Dr W Edwards Deming
    • For many years at the start of his career he worked as a
    • statistician for the US Government Service, specialising in statistical sampling techniques.
    • After the war, in 1946, he went to Japan as an Adviser to the Japanese Census. The Union of Japanese Scientists and Engineers (JUSE) invited him to lecture on quality control techniques to engineers and senior managers. His contribution to rebuilding the Japanese economy was recognized by the Emperor who awarded him the Second Order of the Sacred Treasure (Bendell, 1991).
  • 33. Dr W Edwards Deming
    • His main message to the Japanese was that variability is inherent in any process and is due to two types of causes, namely, special causes which are easily assignable, identifiable and solvable by operators themselves, and common causes which are due to design and operation and only management can eliminate. Deming argues that 94 per cent of the quality problems are the responsibility of management
  • 34. Dr W Edwards Deming
    • Throughout the 1950s, Deming conducted many lectures in Japan on statistical methods. Included in these lectures were many of the principles now constituting the "company-wide" approach or TQM. Whilst much of Deming's message to the Japanese reflected his statistical background, his work extended far beyond statistical methods.
  • 35. Dr W Edwards Deming
    • He encouraged the Japanese to adopt a systematic approach to problem solving, later to become known as the PDCA (Plan, Do, Check, Action) cycle. He also urged senior managers to become more actively involved in quality improvement programmes. It was not until the 1970s that managers in the West began to consider whether Deming's methods could do for their companies what they had done for the Japanese.
  • 36. Dr W Edwards Deming
    • The PDCA cycle
    PLAN DO CHECK ACT
  • 37. Dr Joseph Juran
    • Born 1904 in the Balkans, naturalised American
    • Went to Japan in the early 50s
    • Highly respected internationally, particularly in Japan
    • Concerned with the wider aspects of management, beyond quality
  • 38. Dr Joseph Juran
    • Manufacturing-based approach
    • Introduced the concept of the internal customer
    • See Kelemen p28 for his 8 step planning map.
  • 39. Dr Joseph Juran
    • Quality trilogy
    Quality Control Quality Planning Quality Improvement Holding the gains Breakthrough Pareto analysis Project by project
  • 40. Dr Armand Feigenbaum
    • Two key texts:
      • ‘ Quality Control: Principles, Practice and Administration’ 1951
      • ‘ Total Quality Control: Engineering and Management’ 1961
    • Value-based approach
      • “ best for the customer use at the right selling price” (in Kelemen 2005 p29)
  • 41. Dr Armand Feigenbaum
    • Total quality:
      • “ Quality is neither a department, nor a technique, nor a philosophy. It is a fundamental way of managing. Central to this is the recognition that, without quality, your customers…are simply not going to buy from you.”
    www.managementfirst.com/quality/interviews/feigenbaum
  • 42. Dr Armand Feigenbaum
    • Costing quality:
      • Prevention costs – planning systems and processes to avoid defects before they happen
      • Appraisal costs – inspection and quality control
      • Internal failure costs – scrap, rework
      • External failure costs – warranty costs, complaints
  • 43. From the late 50s
    • Three Japanese gurus who developed the message
      • Ishikawa
      • Taguchi
      • Shingo
    Guru summaries adapted from Prof Tony Bendell Available at: www.cems.uwe.ac.uk/~jmcobby/industrialstats/qualitygurus.pdf and from http://www.qmtzone.f9.co.uk/html/guru.html
  • 44. Dr Kaoru Ishikawa
    • Professor Ishikawa (1915-1989) studied Applied Chemistry at the Engineering Department of Tokyo University. During his life he was awarded many prizes for his work and writings on Quality Control and is best known as the pioneer of the Quality Circle movement in Japan during the 1960s.
  • 45. Dr Kaoru Ishikawa
    • Like many of the Japanese "gurus", Ishikawa was keen to promote the use of statistical techniques in commerce and industry. In particular, Ishikawa believed that all employees should have a basic training in techniques such as:        * Bar Charts and Histograms        * Pareto Analysis        * Scatter Diagrams        * Cause and Effect Analysis
  • 46.
    • Quality circles:
      • A voluntary group of some 5-10 workers from the same workshop who meet regularly and are led by a foreman, assistant foreman, work leader or one of the workers.
      • Their aim is to:
        • contribute to the improvement and development of the enterprise by dealing with problems and looking for ways to improve the quality of the process and product
        • Respect human relations and build a happy workshop
        • offer job satisfaction via the drawing out of each person’s capabilities to achieve their potential.
    Dr Kaoru Ishikawa
  • 47. Dr Kaoru Ishikawa
    • The ‘Fishbone’ or ‘Ishikawa’ diagram
    Methods Equipment Materials People Result
  • 48. Dr Kaoru Ishikawa
    • Away from his technical contributions, Ishikawa was a strong advocate of the Company-Wide movement. He saw this approach as implying that: "quality does not only mean the quality of the product, but also of after-sales services, management, the company itself and the human beings who work in it".
  • 49. Dr Genichi Taguchi
    • During the Second World War he worked in the Navigation Institute of the Imperial Japanese Navy and then the Institute of Statistical Mathematics at the Ministry of Education. In 1950 he joined the Nippon Telephone and Telegraph Company and during his 12 year stay developed many of his methods.
  • 50. Dr Genichi Taguchi
    • In the early 1970s Taguchi developed the concept of the "Quality Loss Function" and by the end of that decade was highly acclaimed in his own country. It was not until 1980 that Western companies, particularly in the USA began to implement Taguchi's methods. The most notable of these being Xerox, Ford and ITT. Taguchi had made little impact in Europe until the Institute of Statisticians organised a conference in London in 1987 to discuss his methods.
  • 51. Dr Genichi Taguchi
    • The UK Taguchi Club, (now the Quality Methods Association) was formed later that year. Taguchi's methodology is geared towards pushing the concepts of quality and reliability back into the design stage, ie, prior to manufacturing. His method provides an efficient technique for designing product tests prior to beginning manufacturing. Taguchi methodology is fundamentally a prototyping technique that enables engineers/designers to produce a robust design which can survive repetitive manufacturing in order to deliver the functionality required by the customer.  
  • 52. Shigeo Shingo
    • Shigeo Shingo is the least known Japanese quality writer in the West. His approach emphasizes production rather than organizational issues, and it is thus manufacturing-based. He believed that statistical methods detect errors too late in the manufacturing process. Shingo's method emphasises 'zero defects' through good engineering and process investigation and rectification (Shingo, 1986).
  • 53. Shigeo Shingo
    • His method, poka-yoke or zero defects, stops the process whenever a defect occurs, defines the cause and prevents the recurring source of the defect. The method relies on a process of continuously monitoring potential sources of error. The machines used in this process are equipped with feedback instrumentation that identifies errors before they become defects, so remedial action can be taken.
  • 54. From the 70s
    • Later American gurus
      • Crosby
      • Peters
    Guru summaries adapted from Prof Tony Bendell Available at: www.cems.uwe.ac.uk/~jmcobby/industrialstats/qualitygurus.pdf and from http://www.qmtzone.f9.co.uk/html/guru.html
  • 55. Phil Crosby
    • Philip Crosby is perhaps the most well marketed and charismatic of the American Quality Gurus. He is a graduate of the Western Reserve University, and after serving with the US Navy in the Korean war, he held a variety of quality control jobs. He spent fourteen years working his way up within ITT, eventually becoming Corporate VP and Director of Quality, with worldwide responsibilities.  
  • 56. Phil Crosby
    • In 1979 Crosby published his famous "Quality is Free" book, and as a result of that success, left ITT to form his own company, Philip Crosby Associates Inc. Crosby's name is most strongly associated with the "Do it Right First Time" and "Zero Defects" concepts. Crosby believes that most companies spend up to 5% of their operating revenues in correcting mistakes which need not have been made in the first place.  
  • 57. Phil Crosby
    • He does not subscribe to the view that workers should take primary responsibility for quality. He places great emphasis on the "top-down" approach, stressing that senior management is entirely responsible for quality  
  • 58. Phil Crosby
    • Crosby defines quality as conformance to requirements which the company itself has established for its products based directly on its customers' needs. Quality is an inherent characteristic of the product, not an added element. Crosby argues that management is to blame for the vast majority of the quality problems within an organization. Moreover, the most important performance measurement within an organization is the cost of quality and it is cheaper to get things right first time.
  • 59. Phil Crosby
    • Crosby defines Four Absolutes of Quality Management:
    • Quality is defined as conformance to requirements, not "goodness" or "elegance".
    • The system for causing quality is prevention, not appraisal.
    • The performance standard must be Zero Defects, not "that's close enough".
    • The measurement of quality is the price of non-conformance.
    • See Kelemen p37 for his 14 steps to quality improvement
  • 60. Tom Peters
    • Tom Peters is an American consultant who has researched into the secrets of most successful American companies. In his most popular book, In Search of Excellence (with Waterman, 1982) he presents Excellence as a universal icon that can guide businesses and sift through winners and losers. Excellence is synonymous with quality yet it is indefinable through objective and rational methods of research.
  • 61. Tom Peters
    • In a second book, A Passion for Excellence (1985), Peters and Austin identify leadership as central to the quality improvement process. They see management by walking about (MBWA) as the basis of leadership for it enables the leader to keep in touch with the workers, customers and suppliers.
  • 62. Tom Peters
    • In his third book, Thriving on Chaos (1987) he prescribes ways of bringing about a management revolution in the West. Such ways tend to focus on the end-user as the most important factor in judging quality efforts.
  • 63. Quality management
    • Quality management is concerned with controlling activities with the aim of ensuring that products and services are fit for their purpose and meet the specifications.
  • 64. Quality assurance
    • Quality assurance is about how a business can design the way a product of service is produced or delivered to minimize the chances that output will be sub-standard. The focus of quality assurance is, therefore on the product design/development stage.
  • 65.  
  • 66. QUALITY ASSURANCE
    • Why focus on these stages? The idea is that - if the processes and procedures used to produce a product or service are tightly controlled - then quality will be "built-in". This will make the production process much more reliable, so there will be less need to inspect production output (quality control).
  • 67. QUALITY ASSURANCE
    • Quality assurance involves developing close relationships with customers and suppliers. A business will want to make sure that the suppliers to its production process understand exactly what is required - and deliver!
  • 68. Quality Assurance vs. Strategic Approach
    • Quality Assurance
      • Emphasis on finding and correcting defects before reaching market
    • Strategic Approach
      • Proactive, focusing on preventing mistakes from occurring
      • Greater emphasis on customer satisfaction
  • 69. Dimensions of quality QUALITY Performance Features Reliability Aesthetics Response Serviceability Durability Conformance
  • 70. Dimensions of Quality
    • Performance - main characteristics of the product/service
    • Aesthetics - appearance, feel, smell, taste
    • Special Features - extra characteristics
  • 71.
    • Conformance - how well product/service conforms to customer’s expectations
    • Reliability - consistency of performance
  • 72. Dimensions of Quality (Cont’d)
    • Durability - useful life of the product/service
    • Perceived Quality - indirect evaluation of quality (e.g. reputation)
    • Serviceability - service after sale
  • 73. Examples of Quality Dimensions
  • 74. Examples of Quality Dimensions (Cont’d)
  • 75. Service Quality
    • Tangibles
    • Convenience
    • Reliability
    • Responsiveness
    • Time
    • Assurance
    • Courtesy
  • 76. Examples of Service Quality Dimension Examples 1. Tangibles Were the facilities clean, personnel neat? 2. Convenience Was the service center conveniently located? 3. Reliability Was the problem fixed? 4. Responsiveness Were customer service personnel willing and able to answer questions? 5. Time How long did the customer wait? 6. Assurance Did the customer service personnel seem knowledgeable about the repair? 7. Courtesy Were customer service personnel and the cashierfriendly and courteous?
  • 77. Determinants of Quality (cont’d)
    • Quality of design
      • Intension of designers to include or exclude features in a product or service
    • Quality of conformance
      • The degree to which goods or services conform to the intent of the designers
  • 78. The Consequences of Poor Quality
    • Loss of business
    • Liability
    • Productivity
    • Costs
  • 79. The Quality System Information Management Purchasing & Inventory Assessment Occurrence Management Process Improvement Customer Service Facilities & Safety Organization Personnel Equipment Documents & Records Process Control (QC & EQA) & Specimen Management
  • 80. Competitive Advantage
      • The terminology used in the field
      • of strategic management that might possibly garner the prize for the most overworked and least understood catch-phrase is "competitive advantage."
      • The extension of that phrase into "sustainable competitive advantage" is currently an elaboration of ambiguity.
  • 81.
      • that which one firm can do better than another to satisfy customer requirements.
      • Some benefit value provided by a product or company, often unique to the organization concerned, that gives it superiority in the market place.
  • 82.
      • Condition which enables a company to operate in a more efficient otherwise higher-quality manner than the companies it competes with, and which results in benefits accruing to that company.
  • 83. process by which a company studies the actions of its major competitors in order to determine what specific strategies they are following and how those strategies affect its own; also used by marketers as they try to develop competitive advantage s, ...
  • 84. Order Qualifiers and Winners
    • Order winners
    • are the criteria that differentiates the products and services of one firm from another
    • criterion that differentiates your service/product above the competition
      • price, quality, reliability
  • 85.
    • Order qualifiers
    • are the basic criteria that permit the firms products to be considered as candidates for purchase by customers
    • screening criterion that allows your products to be considered
      • delivery on-time, reliability, general quality