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The food world is an ever-changing place with new ingredients, techniques, dishes and flavor combinations popping up on blogs, magazine covers, and restaurant menus. Where do these trends come from? And how, as writers, can we stay on top of them and present them to our audience in new, exciting and unique ways? Get a sneak peak at flavor trends for 2016! Join Flavor & The Menu's managing editor, Katie Ayoub, and Judith Dern from Allrecipes.com as they teach us how to discover these trends and capitalize on them.
Here is Judith Dern's presentation.
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