Role of Emerging Countries in Global Food Security<br />Shenggen FanDirector General<br />International Food Policy Resear...
Key messages<br />Global food security is under stress<br />Emerging countries have an important role to play in global fo...
MDG1 goal of cutting hunger: not on track<br />
2009 GHI: 29 countries have “alarming“/“extremely alarming”levels of hunger<br />GHI components:<br /><ul><li>Proportion o...
Prevalence of underweight in children
Under-five mortality rate</li></ul>Source: von Grebmer et al. 2009<br />
Stress factors<br />Population growth and demographic changes<br />High and volatile prices <br />Land and water constrain...
Rapidly growing population and demographic change<br />World population reaches 9 billion by 2050<br />All growth to come ...
Food and oil prices: sharp rise in 2007-08Prices are on the rise again<br />131.5million more poor people due to food cris...
Land and water constraints: high and rising<br />Land degradation, 1981-2003<br />Projected water scarcity in 2025<br />So...
Climate change: additional pressure on food production systems<br />Climate change impact on production: Rainfed maize, 20...
Emerging countries: strong economic and agricultural performance<br />GDP growth (%)<br />Agricultural GDP growth (%)<br /...
Emerging countries: stronger role in global economy <br />Share of world GDP (%)<br />Projection of the world’s largest ec...
Emerging countries: dominant role in global staple food production<br />Share of global crop production in 2007 (%)<br />C...
Emerging countries: increasing role in global trade<br />Exports from Sub Saharan Africa to China, US$ millions<br />Impor...
Emerging countries: increasing role in foreign direct investment<br />Share of developing countries’ FDI from emerging cou...
Food insecurity remains high in emerging countries<br />Source: FAO 2009<br />Most alarming: rising number of hungry in In...
5 proposals for integrating emerging countries more strongly<br />
Improve food security of emerging countries, particularly India<br />1<br />!<br />Safety nets <br />Ex ante and ex post r...
Promote mutually beneficial trade between emerging and developing countries<br />2<br />!<br /><ul><li>Eliminate harmful t...
Avoid resource exploitation
Develop capacity of developing countries to export more agricultural and value-added products</li></li></ul><li>Increase p...
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Role of Emerging Countries in Global Food Security

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Center for Development Research (ZEF), Bonn, May 7, 2010

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Role of Emerging Countries in Global Food Security

  1. 1. Role of Emerging Countries in Global Food Security<br />Shenggen FanDirector General<br />International Food Policy Research Institute<br />Center for Development Research (ZEF), Bonn, May 7, 2010<br />
  2. 2. Key messages<br />Global food security is under stress<br />Emerging countries have an important role to play in global food security<br />Agenda for enhancing food security should integrate emerging countries more strongly<br />
  3. 3. MDG1 goal of cutting hunger: not on track<br />
  4. 4. 2009 GHI: 29 countries have “alarming“/“extremely alarming”levels of hunger<br />GHI components:<br /><ul><li>Proportion of undernourished
  5. 5. Prevalence of underweight in children
  6. 6. Under-five mortality rate</li></ul>Source: von Grebmer et al. 2009<br />
  7. 7. Stress factors<br />Population growth and demographic changes<br />High and volatile prices <br />Land and water constraints<br />Climate change<br />
  8. 8. Rapidly growing population and demographic change<br />World population reaches 9 billion by 2050<br />All growth to come from urban areas<br />Most growth to come from developing countries<br />Source: FAO 2009<br />Larger and more urban population will demand more and better food<br />
  9. 9. Food and oil prices: sharp rise in 2007-08Prices are on the rise again<br />131.5million more poor people due to food crisis (Chen and Ravallion 2009)<br />Source: FAO 2009 and IMF 2010<br />
  10. 10. Land and water constraints: high and rising<br />Land degradation, 1981-2003<br />Projected water scarcity in 2025<br />Source: Bai et al. 2007 (LADA, FAO/ISRIC)<br />Source: IWMI 2000<br />
  11. 11. Climate change: additional pressure on food production systems<br />Climate change impact on production: Rainfed maize, 2050<br />NCAR A2a<br />Global production = -16%<br />Source: M. Rosegrant (IFPRI) 2009<br />
  12. 12. Emerging countries: strong economic and agricultural performance<br />GDP growth (%)<br />Agricultural GDP growth (%)<br />Source: World Bank 2009<br />
  13. 13. Emerging countries: stronger role in global economy <br />Share of world GDP (%)<br />Projection of the world’s largest economies: China 2nd, India 3rd, and Brazil 8th<br />Source: World Bank 2009 and IMF 2009<br />
  14. 14. Emerging countries: dominant role in global staple food production<br />Share of global crop production in 2007 (%)<br />China & India: largest shares of wheat and rice production<br />China, India, & Brazil: among top 6 producers of maize<br />Source: FAO 2009<br />
  15. 15. Emerging countries: increasing role in global trade<br />Exports from Sub Saharan Africa to China, US$ millions<br />Imports of Sub Saharan Africa from China, US$ millions<br />Source: UNCTAD 2009<br />Possible impacts: Complementary or Competitive <br />Goal: Achieve “win-win” outcomes<br />
  16. 16. Emerging countries: increasing role in foreign direct investment<br />Share of developing countries’ FDI from emerging countries (%)<br />Source: UNCTAD 2009<br />
  17. 17. Food insecurity remains high in emerging countries<br />Source: FAO 2009<br />Most alarming: rising number of hungry in India<br />
  18. 18. 5 proposals for integrating emerging countries more strongly<br />
  19. 19. Improve food security of emerging countries, particularly India<br />1<br />!<br />Safety nets <br />Ex ante and ex post risk management through conditional cash/food transfers, public works, insurance for poor, etc.<br />Improve smallholder productivity <br />Promote access to productive assets, inputs, services<br />Increase agricultural R&D (“frugal innovations”); enhance distribution and accessibility of technologies<br />Link smallholders to market<br />Improve infrastructure and information technologies<br />Support new institutional arrangements for vertical coordination<br />
  20. 20. Promote mutually beneficial trade between emerging and developing countries<br />2<br />!<br /><ul><li>Eliminate harmful trade restrictions
  21. 21. Avoid resource exploitation
  22. 22. Develop capacity of developing countries to export more agricultural and value-added products</li></li></ul><li>Increase pro-poor FDI from emerging to other developing countries<br />3<br />!<br />Increase focus of FDI on:<br />Agricultural and rural development<br />Investments to link producers with markets and to build rural infrastructure<br />Support arrangements that enhance long-term benefits while minimizing any potential harm<br />
  23. 23. Improve coordination between emerging countries and other donors<br />4<br />!<br />“Competition is good for business”?<br />Major consequences on bargaining power of recipient states -> alternative sources of financing<br />Engage emerging donors in dialogue at multilateral, regional, and sectoral levels<br />Promote inclusive process with emerging donors on setting common standards in aid system<br />Share key experiences on what has and has not worked<br />Use existing and new institutional structures<br />
  24. 24. Support mutual learning of development experiences<br />5<br />!<br />Development experiences of emerging countries more accurately reflect current geo-economic and -political landscape<br />Alternative to Washington Consensus and its successors:<br />Emerging countries have shown importance of<br />Broad-based agricultural development (China)<br />Pragmatic and evolutionary trial-and-error approach (China)<br />Targeted social safety nets (Brazil)<br />
  25. 25. Toward a food security agenda with increased engagement of emerging countries<br />
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