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Global Food Security Challenges and Opportunities Shenggen FanDirector General International Food Policy Research Institute University of Nebraska-Lincoln’s Interdisciplinary Research Initiative in Food, Water, and Energy Resources Policy Event, Nebraska, April 13, 2011
Key messages Food security challenges remain large A development agenda with greater support for food security is needed The role of policy research is crucial
Food security challenges remain large
The goal of halving hunger is off-track Number of hungry people, 1990-2015 946 584 Source: Fan 2010
Challenges to global food security Food price volatility Energy/Biofuels Population growth and demographic changes Land and water constraints Climate change
Food price hikes and volatility Global hikes since June 2010 Maize: 90% Wheat: 82% High domestic food inflation China: 10% (Jan. 2011, y-o-y) India: 11% (Feb. 2011, y-o-y)  Driven by non-staples Volatility due to Natural disasters Panic purchases Trade restrictions, etc. Source:  FAO 2011
High and volatile food prices increase food insecurity Self-reported food insecurity in Sub-Saharan Africa Source: Headey 2011
Rapidly growing population and demographic change World population reaches 9 billion by 2050 All growth to come from urban areas Most growth to come from developing countries Source: FAO 2009. Larger and more urban population will demand more and better food
Rising energy prices influence food security Rising energy prices cause food prices to increase, rather than the reverse (Heady and Fan 2010)  Rising energy prices make biofuels more profitable, rather than agricultural production more expensive (Abbott, Hurt, and Tyner 2008) Source: Data from IMF 2011
Biofuel boom World ethanol and biodiesel production Biofuel production to more than double from 2007-09 to 2019 (OECD-FAO 2010) Biofuel demand to grow four-fold between 2008 and 2035 (IEA 2010) Biofuels support to rise  2009: $20 bn From 2010 to 2020: $45 bn From 2011 to 2035: $65 bn Source: Data from Earth Policy Institute 2011
Food-fuel competition(e.g. U.S.maize) Source: Data from Earth Policy Institute 2011 Source: Data from USDA 2011; Headey 2011
Biofuels will impact food security(2020, compared to baseline) Changes in calorie availability (%) Price changes (%) Source: Rosegrant  et al. 2008 Changes in number of malnourished children (‘000s)
Growing land constraints Arable land per capita (ha in use per person) Source: Bruinsma 2009 Global extent of soils with low nutrient capital reserves Source: Ahamed et al 2006
Severe water constraints With “business as usual,” high water stress by 2050 puts at risk: ,[object Object]
49% of global grain production
45% of global GDPSource: Veolia Water  and IFPRI 2011
Climate change will push up food prices  World food price increases under various scenarios, 2010–2050 (% change from 2010) Source: Nelson et al. 2010
A development agenda with greater support for food security is needed
Address food price volatility Promote effective policies and technology investments to minimize food-fuel competition Support transparent, fair, and open global trade to enhance efficiency of global agricultural markets  Create global, physical, shared grain reserve to address food price crises Establish an international working group to monitor world food situation and catalyze action
Invest in agriculture and smallholder productivity Source: Data from IFPRI SPEED database Improve access to quality seeds, fertilizer, financial and extension services, crop insurance, new technologies, rural infrastructure
Promote safety nets that increase productive capacity  Ethiopia’s Productive Safety Nets Program (PSNP) Improved daily/capita caloric acquisition in last 7 days by 10% Enhanced food security in 2004-06 by 0.36 months Rise in credit use by 12% points Increased use of fertilizer by 11% points Increased use of improved seeds by 5% points Source: Gilligan, Hoddinott, and Taffesse 2009
Promote land productivity improvements Create awareness of sustainable land management (SLM) practices  Provide technical support for often knowledge-intensive SLM practices Support generation of innovative SLM practices (e.g. fertilizer micro dosing and packaging, biomass transfer, manure management) Invest in water storage or distribution to improve irrigation efficiency Increase finance of irrigation investments, esp. for small farmers Source: Nkonya et al. 2011, forthcoming
Sustainable land management (SLM) practices have win–win outcomes   ,[object Object],control soil erosion  increase soil carbon stock increase crop yields reduce climate-induced production risks  enhance agricultural productivity and incomes Examples of SLM practices: irrigation, agroforestry, fertilizers, mulching, crop residues, improved fallow, compost Source: Kato et al. 2010; Nkonya et al. 2011, forthcoming
Promote water productivity improvements Higher levels of water reuse by all users of water Improvements and evolution of water technology Water and wastewater infrastructure improvements Extension of services to rural and urban poor populations  Greater energy efficiency with increased use of renewable energy Source: Veolia Water  and IFPRI 2011
Sustainable water management has high pay-offs Compared to “business as usual,” it can de-risk: >1 bn people ~$17 trillion of GDP >20% of children likely to suffer from malnutrition(with higher investments in rural water supply and sanitation and  female secondary education) Source: Veolia Water  and IFPRI 2011
Invest in climate change adaptation and mitigation esp. through agriculture Adaptation: e.g.  improved land management adjustment of planting dates  introduction of new crop varieties Mitigation: e.g.  improved energy efficiency and crop yields land management techniques to increase carbon storage At least additional US$7 billion agricultural productivity investments are needed annually to offset adverse effects on human well-being Source: IPCC 2007; Nelson et al. 2009
The role of policy research is crucial
Changing global policy landscape Emerging issues and new actors High and volatile prices, increasing natural resource stresses, climate change, demographic shifts etc. Emerging economies, private sector, philanthropic organizations etc.  Emphasis on country-driven and -owned development strategies Increased demand for policy research
Role of policy research Policy research evolves beyond technology e.g. to macroeconomics, trade, energy, and social protection Contribution of policy research to poverty and hunger reduction Direct: Increases investment in food security, agriculture, and rural development and improves resource allocation Indirect: Creates enabling environment for agricultural technology innovation and adoption in developing countries
Impacts of policy research Vietnam rice marketing and policy research Influenced timing of changes in rice policies Generated benefits worth US$45-91 million Bangladesh food-for-education program research Improved targeting and strengthened capacity Generated benefits of about US$248 million Evaluation of Mexico’s PROGRESA Guided program investments and implementation Public investment research Contributed to public investment strategies in many Asian and African countries
Policy research insights for resource allocation Source: Fan, Mogues, and Benin 2009 Note: “n.e.” indicates not estimated

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Global Food Security Challenges and Opportunities

  • 1. Global Food Security Challenges and Opportunities Shenggen FanDirector General International Food Policy Research Institute University of Nebraska-Lincoln’s Interdisciplinary Research Initiative in Food, Water, and Energy Resources Policy Event, Nebraska, April 13, 2011
  • 2. Key messages Food security challenges remain large A development agenda with greater support for food security is needed The role of policy research is crucial
  • 4. The goal of halving hunger is off-track Number of hungry people, 1990-2015 946 584 Source: Fan 2010
  • 5. Challenges to global food security Food price volatility Energy/Biofuels Population growth and demographic changes Land and water constraints Climate change
  • 6. Food price hikes and volatility Global hikes since June 2010 Maize: 90% Wheat: 82% High domestic food inflation China: 10% (Jan. 2011, y-o-y) India: 11% (Feb. 2011, y-o-y) Driven by non-staples Volatility due to Natural disasters Panic purchases Trade restrictions, etc. Source: FAO 2011
  • 7. High and volatile food prices increase food insecurity Self-reported food insecurity in Sub-Saharan Africa Source: Headey 2011
  • 8. Rapidly growing population and demographic change World population reaches 9 billion by 2050 All growth to come from urban areas Most growth to come from developing countries Source: FAO 2009. Larger and more urban population will demand more and better food
  • 9. Rising energy prices influence food security Rising energy prices cause food prices to increase, rather than the reverse (Heady and Fan 2010) Rising energy prices make biofuels more profitable, rather than agricultural production more expensive (Abbott, Hurt, and Tyner 2008) Source: Data from IMF 2011
  • 10. Biofuel boom World ethanol and biodiesel production Biofuel production to more than double from 2007-09 to 2019 (OECD-FAO 2010) Biofuel demand to grow four-fold between 2008 and 2035 (IEA 2010) Biofuels support to rise 2009: $20 bn From 2010 to 2020: $45 bn From 2011 to 2035: $65 bn Source: Data from Earth Policy Institute 2011
  • 11. Food-fuel competition(e.g. U.S.maize) Source: Data from Earth Policy Institute 2011 Source: Data from USDA 2011; Headey 2011
  • 12. Biofuels will impact food security(2020, compared to baseline) Changes in calorie availability (%) Price changes (%) Source: Rosegrant et al. 2008 Changes in number of malnourished children (‘000s)
  • 13. Growing land constraints Arable land per capita (ha in use per person) Source: Bruinsma 2009 Global extent of soils with low nutrient capital reserves Source: Ahamed et al 2006
  • 14.
  • 15. 49% of global grain production
  • 16. 45% of global GDPSource: Veolia Water and IFPRI 2011
  • 17. Climate change will push up food prices World food price increases under various scenarios, 2010–2050 (% change from 2010) Source: Nelson et al. 2010
  • 18. A development agenda with greater support for food security is needed
  • 19. Address food price volatility Promote effective policies and technology investments to minimize food-fuel competition Support transparent, fair, and open global trade to enhance efficiency of global agricultural markets Create global, physical, shared grain reserve to address food price crises Establish an international working group to monitor world food situation and catalyze action
  • 20. Invest in agriculture and smallholder productivity Source: Data from IFPRI SPEED database Improve access to quality seeds, fertilizer, financial and extension services, crop insurance, new technologies, rural infrastructure
  • 21. Promote safety nets that increase productive capacity Ethiopia’s Productive Safety Nets Program (PSNP) Improved daily/capita caloric acquisition in last 7 days by 10% Enhanced food security in 2004-06 by 0.36 months Rise in credit use by 12% points Increased use of fertilizer by 11% points Increased use of improved seeds by 5% points Source: Gilligan, Hoddinott, and Taffesse 2009
  • 22. Promote land productivity improvements Create awareness of sustainable land management (SLM) practices Provide technical support for often knowledge-intensive SLM practices Support generation of innovative SLM practices (e.g. fertilizer micro dosing and packaging, biomass transfer, manure management) Invest in water storage or distribution to improve irrigation efficiency Increase finance of irrigation investments, esp. for small farmers Source: Nkonya et al. 2011, forthcoming
  • 23.
  • 24. Promote water productivity improvements Higher levels of water reuse by all users of water Improvements and evolution of water technology Water and wastewater infrastructure improvements Extension of services to rural and urban poor populations Greater energy efficiency with increased use of renewable energy Source: Veolia Water and IFPRI 2011
  • 25. Sustainable water management has high pay-offs Compared to “business as usual,” it can de-risk: >1 bn people ~$17 trillion of GDP >20% of children likely to suffer from malnutrition(with higher investments in rural water supply and sanitation and female secondary education) Source: Veolia Water and IFPRI 2011
  • 26. Invest in climate change adaptation and mitigation esp. through agriculture Adaptation: e.g. improved land management adjustment of planting dates introduction of new crop varieties Mitigation: e.g. improved energy efficiency and crop yields land management techniques to increase carbon storage At least additional US$7 billion agricultural productivity investments are needed annually to offset adverse effects on human well-being Source: IPCC 2007; Nelson et al. 2009
  • 27. The role of policy research is crucial
  • 28. Changing global policy landscape Emerging issues and new actors High and volatile prices, increasing natural resource stresses, climate change, demographic shifts etc. Emerging economies, private sector, philanthropic organizations etc. Emphasis on country-driven and -owned development strategies Increased demand for policy research
  • 29. Role of policy research Policy research evolves beyond technology e.g. to macroeconomics, trade, energy, and social protection Contribution of policy research to poverty and hunger reduction Direct: Increases investment in food security, agriculture, and rural development and improves resource allocation Indirect: Creates enabling environment for agricultural technology innovation and adoption in developing countries
  • 30. Impacts of policy research Vietnam rice marketing and policy research Influenced timing of changes in rice policies Generated benefits worth US$45-91 million Bangladesh food-for-education program research Improved targeting and strengthened capacity Generated benefits of about US$248 million Evaluation of Mexico’s PROGRESA Guided program investments and implementation Public investment research Contributed to public investment strategies in many Asian and African countries
  • 31. Policy research insights for resource allocation Source: Fan, Mogues, and Benin 2009 Note: “n.e.” indicates not estimated
  • 32. Examples of policy research needs (1) Assessing the impacts of high and volatile food prices on poor people (use of household surveys) Identifying strategic investments in pro-poor agricultural technology development and adoption Understanding the impacts of biofuels and climate change on agriculture and food security Identifying more effective strategies to promote sustainable land management for poverty reduction
  • 33. Examples of policy research needs (2) Understanding the impacts of global change drivers on current and future availability and accessibility of water resources Identifying research-based options to address growing water scarcity and water quality challenges Identifying strategies to build the capacity of small farmers and the rural poor to adapt to climate change Understanding the linkages between climate change and gender

Editor's Notes

  1. Agricultural production would need to increase by 70 percent (nearly 100 percent in developing countries) by 2050 to cope with a 40 percent increase in world population and to raise average food consumption to 3130 kcal per person per day by 2050 (Bruinsma 2009).