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Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
Changing Roles of Agriculture and Food Sector in Asia
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Changing Roles of Agriculture and Food Sector in Asia

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On June 28, 2011, Dr. Shenggen Fan - Director General of IFPRI was invited to give a presentation at the Asian Development Bank in Manila, Philippines, on the new role of the agriculture and food …

On June 28, 2011, Dr. Shenggen Fan - Director General of IFPRI was invited to give a presentation at the Asian Development Bank in Manila, Philippines, on the new role of the agriculture and food sectors in Asia.

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  • Definitions and indicators• Little or no water scarcity. Abundant water resources relative to use, with less than 25% of water from rivers withdrawn for human purposes.• Physical water scarcity (water resources development is approaching or has exceeded sustainable limits). More than 75% of river flows are withdrawn for agriculture, industry, and domestic purposes (accounting for recycling of return flows). This definition—relating water availability to water demand—implies that dry areas are not necessarily water scarce.• Approaching physical water scarcity. More than 60% of river flows are withdrawn. These basins will experience physical water scarcity in the near future.• Economic water scarcity (human, institutional, and financial capital limit access to water even though water in nature is available locally to meet human demands). Water resources are abundant relative to water use, with less than 25% of water from rivers withdrawn for human purposes, but malnutrition exists.
  • A 1 meter rise is expected by the end of this century.Note that the Vietnam effect doesn’t take into increased salinization. Vietnamese scientists report that this is already becoming a problem, even before much sea level rise has taken place.
  • Scenario 1 — based on the actual biofuel plans of countries and biofuel expansion foridentified high-potential countries. Under this scenario prices increase ceteris paribus by 18percent for oilseeds and 26 percent for corn by 2020.Scenario 2 — based on a more drastic expansion of biofuels, assuming a doubling of theproduction expansion rate over Scenario 1 levels. Under this drastic biofuel expansionscenario (Scenario 2), the price of corn rises by 72 percent and of oilseeds by 44 percent.Under the two IMPACT scenarios, the increase in crop prices resulting from expanded biofuelproduction is also accompanied by a net decrease in availability and access to food. Calorieconsumption is estimated to decrease across regions under all scenarios compared to baselineLevels.
  • Data for developing S and E Asia countries
  • The Bangladesh study examined two components of the Vulnerable Group Development (VGD) program: (1) Income-Generating VGD (IGVGD) and (2) Food Security VGD (FSVGD). Both target poor women. IGVGD has a built-in mechanism to provide credit and training on income-generating activities in agriculture; The FSVGD program provides a combination of food and cash to program participants.
  • Transcript

    • 1. Changing roles of agriculture and food sector in Asia<br />Shenggen FanDirector General<br />International Food Policy Research Institute<br />Asian Development Bank<br />June 28, 2011 <br />
    • 2. Key messages<br />Food security in Asia is under stress<br />Agriculture needs to be adapted to dynamic changes and emerging trends<br />Policies and investments must be redesigned to promote agricultural growth for broader development outcome<br />Regional coordination is crucial to achieve goals efficiently and effectively<br />
    • 3. 13 countries in Asia have serious/alarminglevels of hunger (2010 GHI)<br />GHI components:<br /><ul><li>Proportion of undernourished
    • 4. Prevalence of underweight in children
    • 5. Under-five mortality rate</li></ul>Source: von Grebmer et al. 2010<br />
    • 6. Significant variability in hunger within countries<br />India State Hunger Index, 2008<br />State-level hunger <br />in India<br /><ul><li>4 states: “serious”
    • 7. 12 states: “alarming”
    • 8. 1 state: “extremely alarming”</li></ul>Source: IFPRI 2009<br />
    • 9. Food Insecurity: “Missing middle” in Asia<br />Share of Asia’s undernourished population, 2007<br />Large percentage of Asia’s undernourished are in middle income countries<br />Source: World Bank 2010<br />
    • 10. Food security is under stress from a complex web of factors<br />Population growth and urbanization<br />Land and water constraints<br />Climate change<br />High and volatile food prices<br />Rising energy prices/biofuel expansion<br />
    • 11. Population and demographic trends<br />Developing South and East Asia’s rural and urban population <br />Source: World Bank 2011<br />Larger and more urban population = increased demand for more and better food<br />
    • 12. Global and domestic food price hikes and volatility<br />GLOBAL<br />DOMESTIC<br />Retail prices in Indonesia, national average <br />Retail prices in Dong Thap, Vietnam<br />Global hikes since June 2010<br />Maize: 105%<br />Wheat: 88%<br />Source: Data from FAO 2011<br />
    • 13. Land and water constraints are high<br />Land degradation, 1981-2003<br />Areas of physical and economic water scarcity, 2007 <br />Source: Bai et al. 2007 (LADA, FAO/ISRIC)<br />Source: IWMI 2007<br />
    • 14. Climate change will affect agriculture and food security<br />Lower agricultural yields, production, and land availability due to<br />Higher temps. and changes in precipitation patterns<br />Sea-level rise<br />Extreme events: soil erosion, droughts, floods, landslides, etc.<br />Forest fires in Indonesia <br />Salt water intrusion in Vietnam<br />Floods in Pakistan<br />Higher food prices<br />
    • 15. Climate change impact: Crop yields, 2050<br />Source: IFPRI 2011.<br />
    • 16. Climate change impact: Crop yields, 2050 <br />Rainfed Wheat<br />Rainfed Rice<br />Source: IFPRI 2011<br />Variation in impact across crops, countries, and regions<br />
    • 17. Climate change impact: Agric. land<br />30 percent of Vietnam’s rice growing area<br />Source: Nelson 2010<br />
    • 18. Strong link between oil and food prices influences food security<br />Rising oil prices cause food prices to increase, rather than the reverse (Heady and Fan 2010) <br />Rising oil prices make biofuels more profitable, rather than agricultural production more expensive (Abbott, Hurt, and Tyner 2008)<br />Source: IMF 2011<br />Note: Oil = Average crude oil price of U.K. Brent, Dubai, and West Texas Intermediate <br />Rise in oil prices particularly severe for Asian countries as many are net oil importers<br />
    • 19. Biofuel expansion<br />Increased biofuel production due to rising oil costs, etc.<br />Source: OECD-FAO 2011<br /><ul><li>Increased demand for biofuel feedstock crops
    • 20. Increased competition for resources</li></ul>Calorie availability changes in 2020 compared to baseline (%)<br /><ul><li>Increased global food prices
    • 21. Biofuels account for 30% of increase in weighted average grain prices, 2000-2007 (Rosegrant 2008)</li></ul>Source: IFPRI IMPACT 2008<br />
    • 22. Changing Role of Agriculture<br />
    • 23. Agricultural GDP declining but employment remains important<br />Number of economically active people in developing South and East Asia, millions<br />Agricultural GDP as share of total GDP, %<br />Source: FAO 2011<br />Source: World Bank 2011<br />About 70% of poor in Asia live in rural areas and depend on agriculture for their livelihood (IFAD 2010)<br />
    • 24. Smallholder agriculture will continue<br />Estimated 87% of world’s 500 million small farms (<2 ha) are in Asia (Thapa and Gaiha 2011)<br /><ul><li>China and India home to 193 mil. and 93 mil. small farms, respectively</li></ul>Declining trends in farm size:<br />Source: Hazell 2011; Headey, Bezemer and Hazell 2010<br />
    • 25. Growth in Crop Yields Declining<br />Crop yield, hg/ha (millions)<br />Growth in crop yield, %<br />Source: FAO 2011<br />Recent yield growth of staple crops in Asia has either modestly increased or been on the decline<br />
    • 26. Consumption and production is more diversified <br />Production<br />Annual Growth, 1990-2009 (%)<br />Consumption<br />Annual Growth, 1990-2007 (%)<br />Source: FAO 2011<br />
    • 27. Large Gender Equality in Agriculture<br />Women make up large share of ag. workforce but have less access to resources and services<br />Closing gender gap in agriculture (FAO 2011):<br />Increases ag. production by 2.5–4%<br />Reduces number of undernourished people by 12–17%<br />
    • 28. Conflict and Agriculture<br />Conflicts are directly/indirectly related to agriculture:<br />Poverty and underemployment of young men<br />Inequalities in land, water, and other natural resources<br />Recent uprisings in Arab region driven partially by food insecurity and high unemployment (Breisinger et al. 2011)<br />
    • 29. Actions needed to enhance Asia’s food security<br />
    • 30. Invest in productive social safety nets<br />Better-targeted and more productive social protection policies need to:<br />Secure basic livelihoods<br />Protect poor people from risk and vulnerability<br />Bangladesh Vulnerable Group Development Program<br />Combines income-generating and food security interventions <br />Increased per capita food consumption by 45-66 kcal per taka transfer (Ahmed et al. 2009)<br />Programs depend on needs, capacities, and resources<br />
    • 31. 2. Support transparent, fair, and open trade<br />Eliminate harmful trade restrictions and prevent new ones to:<br />increase market efficiency<br />reduce price fluctuations<br />Potential costs of failed Doha Round could be high (Bouet and Laborde 2009):<br /><ul><li>11.5% loss of developing country exports
    • 32. US$353 billion loss in world welfare</li></ul>Quick completion of the Doha Round is crucial<br />
    • 33. 3. Establish regional strategic grain reserves <br />Create regional emergency reserve with grain donations from large food exporters<br />Located in these countries, and also in poor food importing countries, e.g. Bangladesh<br />Some regional initiatives are emerging e.g. <br />Asean+3 Emergency Rice Reserve<br />SADC Regional Food Reserve Facility<br />Can address food crises, but need to<br />lower operating costs <br />overcome moral hazard and other challenges<br />
    • 34. 4. Prevent biofuel expansion <br />Halt expansion of biofuels from food crops to end competition between biofuel and food crop production<br />Develop biofuel technologies that<br />Convert crop residue into biofuels<br />Enable use of land not suitable for food crops<br />Curtail biofuel subsidies<br />Flexible mandates and biofuel call options<br />Divert agricultural products from biofuels to human consumption during food crises<br />
    • 35. 5. Improve smallholder productivity<br />Invest in smallholder-friendly ag. R&D and infrastructure<br />Access to technology, high-quality seeds, and fertilizer<br />Rural infrastructure<br />Link smallholders to markets, esp. high-value<br />Increase vertical and horizontal coordination<br />Strengthen private sector participation <br />Reform laws and reduce corruption<br />Promote public-private partnerships<br />Indian Rural Business Hubs -> public-private-panchayat (village council) partnership<br />
    • 36. 5. Improve smallholder productivity<br />Link smallholder production w/ health and nutrition outcomes<br />Develop more nutritious varieties of staple food crops<br />Improve safety regulations and postharvest handling<br />Use agriculture to resolve conflicts: e.g. Pakistan, Afghanistan and Addressing Gender Gaps<br />Invest in climate change mitigation & adaptation<br />Win-win-win: agricultural investments should provide mitigation, adaptation, and productivity benefits for smallholders<br />
    • 37. Establish regional framework for knowledge sharing<br />Current cooperation within Asia is weak<br />Need appropriate mechanisms based on countries’ capacities<br />Other regions have surpassed Asia<br />RESAKSS (Regional Strategic Analysis And Knowledge Support System)<br />Africa-wide network established to provide analysis, data, and tools <br />Promotes evidence-based decisionmaking<br />

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