Want to have the crispy edge in your Chorizo-Cheese Quesadilla Here is how… Ingredients 1 lime, juiced 1/4 small red onion, thinly sliced Pinch kosher salt 1 teaspoon vegetable oil, plus more for brushing tortillas 2 ounces fresh chorizo, removed from casings Four 6- to 8-inch flour tortillas 2/3 cup shredded Cheddar Salsa, sour cream and chopped avocado, for serving Special equipment: waffle iron Step 1 Combine the lime juice, onions and salt for about 15 minutes until the onions are pink. Step 2 Heat the oil in medium-high heat. Add the chorizo and cook, until browned, about 3 minutes.Preheat a waffle iron to medium-high. Step 3 Brush one side of the tortillas with oil.Keep dry-side up on a work surface. Scatter 1/3 cup cheese, then the pickled onions. Sandwich with the remaining tortillas and brush the tops with oil. Step 4 Place 1 quesadilla in the waffle iron, close gently (don't push down) and cook until golden brown and the cheese is melted, 4 to 6 minutes. Expert's tips : Cut the quesadillas into wedges and top with the chorizo. Serve with salsa, sour cream and avocado. For more on how to prepare Chorizo-Cheese Quesadilla click below: http://www.cutsliceddiced.com/waffles