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Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
Custard cookery
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Custard cookery

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  • 1. Cooking: Traditional Vanilla Custard For Year 9 Students By Shaun Morris Let’s Get Cooking!!!
  • 2. Traditional vanilla custard <ul><li>Ingredients (serves 4) </li></ul><ul><li>1 cup milk </li></ul><ul><li>1 cup thickened cream </li></ul><ul><li>1 vanilla bean (see note) </li></ul><ul><li>4 egg yolks </li></ul><ul><li>1 tablespoon cornflour </li></ul><ul><li>1/3 cup caster sugar </li></ul><ul><li>Method </li></ul><ul><li>Combine milk and cream in a small saucepan. Using a sharp knife, split vanilla bean in half lengthways and scrape out seeds. Add bean and seeds to milk mixture. Place over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat. </li></ul><ul><li>Whisk egg yolks, cornflour and sugar in a heatproof bowl until well combined. Remove vanilla beans from milk mixture. Pour hot milk mixture over egg yolk mixture, whisking constantly. </li></ul><ul><li>Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle). </li></ul><ul><li>Serve custard warm or cold over stewed fruit, pancakes or crumbles. </li></ul><ul><li>Notes & tips </li></ul><ul><li>You could use 1 teaspoon vanilla extract or vanilla paste instead of the vanilla bean. </li></ul><ul><li>If cooling custard for later use, cover the surface with plastic wrap to prevent a skin forming. </li></ul><ul><li>Variation </li></ul><ul><li>To make  chocolate custard , add 100g chopped good-quality dark or milk chocolate to the custard at the end of step 3 and stir until smooth. </li></ul><ul><li>Super Food Ideas - June 2006, Page 78 Recipe by  Julie Jansen </li></ul>
  • 3. Have an organised and clean work environment
  • 4. Take your time and follow the recipe’s steps Carefully
  • 5. Treat all ingredients with care in storage and transport
  • 6. Different options for the same recipe Perhaps Chocolate!!!!
  • 7. Very important! Be careful with this step...
  • 8. How should it look?
  • 9. The Perfect Crème Custard
  • 10. All ingredients are important to achieve the desired affect
  • 11. Different options for the custard
  • 12. Take care and pride in your work!!
  • 13. It looks good…now let’s make it look great!
  • 14. Your finished product…Well done!
  • 15. Clean as you go Your cooking is only as good as your cleaning
  • 16. Working and cooking together as a team to achieve your goal
  • 17. References <ul><li>Background Music: Composed by Kevin MacLeod : Retrieved, 11 th of August,2009, at, http://music.incompetech.com/royalty-free/Brandenburg%20No4-1%20BWV1049.mp3 </li></ul><ul><li>Photos: In class environment with consent of students. Taken by Shaun Morris(2009) </li></ul><ul><li>Recipe: http:// www.taste.com.au </li></ul>Thanks for the Cooperation of my Year 9 Students… You know who you are! Great Cooking!!!

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