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Indian spices and herbs

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India is the land of spices,,our spices are not adding taste to food in fact they add soul..

India is the land of spices,,our spices are not adding taste to food in fact they add soul..

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Indian spices and herbs Indian spices and herbs Presentation Transcript

  • INDIAN SPICES AND HERBS
  • FENNEL SEED,ANISEED (SAUNFF )
  • ASAFOETIDA (HING)
  • BASIL (TULSI)
  • BAY LEAF(TEZ PATTA)
  • BLACK CUMIN SEED(SAHI JEERA)
  • PEPPERCORN,BLACK PEPPER (KALIMIRCH)
  • GREEN CARDAMON(HARI ELAICHI)
  • BLACK CARDAMON(KALI ELAICHI)
  • CINNAMON (DAALCHINI)
  • CLOVE (LAUNG)
  • CORRIANDER SEEDS(DHANIA)
  • CUMIN SEED(JEERA)
  • FENUGREEK (METHI)
  • DRY GINGER(SOATH)
  • GINGER(AADI)
  • GARLIC (LAHSOON)
  • WATER MELON SEED (MAGHAJ)
  • NIGELLA SEED (KALONJI)
  • NUTMEG (JAIPHAL)
  • MACE (JAIPHAL)
  • POPPY SEEDS (KHUS KHUS)
  • SESAME SEED (TIL)
  • TURMERIC (HALDI)
  • SAFFRON (KESAR)
  • RED CHILLI (LAL MIRCH)
  • MINT ( PUDINA)
  • CURRY LEAVES (KADHI PATTA)