The Real Man’s SandwichCredits: geOrge’s old work buddy for photos and main text,geOrge for making it e-mail spamwich, sha...
Heres what you are going to needI used a loaf of hard crusted Italian bread, 3 rib eye steaks, 1 lb.mushrooms, an onion an...
Hollow out bread
Cook thisTry to leave the steaks a little rare as they will continue to cook alittle more in the sandwich
Shove one of the steaks in the bread
Sauce the steakI like to have each half of the sandwich different so I use half thickWorcestershire sauce and half Dijon m...
Layer of bacon
Layer of Swiss cheese
Stuff in as much of the mushroom and onionmixture as you can
Then add the other steak along with thejuices from the pan
A little more sauce
Top off with more Swiss cheese
Put the top of the loaf back on
Wrap in butcher paper
Wrap in foil
Put a heavy cutting board on top to squish itdown
Now weight and wait and waitI used 140 lbs. of weight and let it sit for 4 hours
Take weight off
Cut and enjoy
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The real man’s sandwich v2

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After receiving this in an email I just had to make a presentation out of it!

Published in: Lifestyle, Self Improvement
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  • Hello Dear,
    Nice Meeting You, my name is miss faith, i wish to have you as my friend when i came across your profile today , please get back to me at my private email ( faithassin24@yahoo.in ) for more details of my self, and i also have something very important to share with you and also promise to send my picture to you OK? yours friend faith
    ( faithassin24@yahoo.in )
       Reply 
    Are you sure you want to  Yes  No
    Your message goes here
  • Do you know who the original creator of this sandwich is? I would very much like to contact him and let him know what a great creation he unleashed to the culinary world.
       Reply 
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Transcript of "The real man’s sandwich v2"

  1. 1. The Real Man’s SandwichCredits: geOrge’s old work buddy for photos and main text,geOrge for making it e-mail spamwich, sharon for proofing andprsentation, and music is from lux aeterna by clint mansellsupplied via 4shared.com.
  2. 2. Heres what you are going to needI used a loaf of hard crusted Italian bread, 3 rib eye steaks, 1 lb.mushrooms, an onion and some bacon
  3. 3. Hollow out bread
  4. 4. Cook thisTry to leave the steaks a little rare as they will continue to cook alittle more in the sandwich
  5. 5. Shove one of the steaks in the bread
  6. 6. Sauce the steakI like to have each half of the sandwich different so I use half thickWorcestershire sauce and half Dijon mustard with horse radishsauce
  7. 7. Layer of bacon
  8. 8. Layer of Swiss cheese
  9. 9. Stuff in as much of the mushroom and onionmixture as you can
  10. 10. Then add the other steak along with thejuices from the pan
  11. 11. A little more sauce
  12. 12. Top off with more Swiss cheese
  13. 13. Put the top of the loaf back on
  14. 14. Wrap in butcher paper
  15. 15. Wrap in foil
  16. 16. Put a heavy cutting board on top to squish itdown
  17. 17. Now weight and wait and waitI used 140 lbs. of weight and let it sit for 4 hours
  18. 18. Take weight off
  19. 19. Cut and enjoy
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