Sevastopoulos Offer: Greek Olives And Olives Pasta

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Sevastopoulos Offer:
Greek Olives
And
Olives Pasta

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  • 1. Extra Virgin Olive Oil, Central Crete – Greece POINT OF ORIGIN: Central Crete – GREECE. OLIVE VARIETY: Greek Koroneiki. QUALITY STANDARDS: EXTRA VIRGIN OLIVE OIL Acidity < 0,7% SENSORY CHARACTERISTICS : Delightful fruity flavour and strong sense of bitter and pungent. PACKING: Glass square bottle (MARASKA) Green dark colour CONTENT CAPACITY: 500 ml or 750 ml or 1 Lit
  • 2. Extra Virgin Olive Oil, Sitia Lasithi Crete, POINT OF ORIGIN: North Eastern Crete – GREECE. OLIVE VARIETY: Greek Koroneiki. QUALITY STANDARDS: EXTRA VIRGIN OLIVE OIL Acidity < 0,4% SENSORY CHARACTERISTICS : Superb strong fruity aroma with characteristics of cut green-stuff. Excellent balance bewteen bitter and pungent flavor giving totally an exquisite harmony. PACKING: Glass square bottle (MARASKA) Green dark colour CONTENT CAPACITY: 500 ml or 750 ml or 1 Lit Extra Virgin Olive Oil, Central Crete – Greece, POINT OF ORIGIN: Central Crete – GREECE. OLIVE VARIETY: Greek Koroneiki. QUALITY STANDARDS: EXTRA VIRGIN OLIVE OIL Acidity < 0,5% SENSORY CHARACTERISTICS : Excellent fruity aroma of great complexity, persistent flavour and rich body. Strong sense of bitter and pungent. PACKING: Glass square bottle (MARASKA) Green dark colour CONTENT CAPACITY: 500 ml or 750 ml or 1 Lit
  • 3. Iliada Organic Extra Virgin Olive oil Our Iliada Organic Line is produced according to the International Standards and regulations for organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection organization for organic products, accredited as per European and USDA standards. No chemicals are ever used, neither to treat the oil nor on the trees. Iliada Organic Extra Virgin Olive oil Our Iliada Organic Line is produced according to the International Standards and regulations for organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection organization for organic products, accredited as per European and USDA standards. No chemicals are ever used, neither to treat the oil nor on the trees. Iliada Organic Extra Virgin Olive Oil & Organic Balsamic Vinegar. Our Iliada Organic Line is produced according to the International Standards and regulations for organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection organization for organic products, accredited as per European and USDA standards. No chemicals are ever used, neither to treat the oil nor on the trees. Iliada Organic Kalamata Olive paste Our Iliada Organic Line is produced according to the International Standards and regulations for organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection organization for organic products, accredited as per European and USDA standards. No chemicals are ever used, neither to treat the oil nor on the trees. Iliada Organic Green Olive paste Our Iliada Organic Line is produced according to the International Standards and regulations for organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection organization for organic products, accredited as per European and USDA standards. No chemicals are ever used, neither to treat the oil nor on the trees. Erato Organic Extra Virgin Olive oil Our Erato Organic Line is produced according to the International Standards and regulations for organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection organization for organic products, accredited as per European and USDA standards. No chemicals are ever used, neither to treat the oil nor on the trees.
  • 4. The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives are harvested by hand from November to January and are cold pressed mainly in the traditional manner.Fruity with a mild taste of olives, ideal for salad dressing, grilled fish, white meat, raw sauces, patsta and vegetables. Rich in monounsaturated for your healthy diet. The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives are harvested by hand from November to January and are cold pressed mainly in the traditional manner.Fruity with a mild taste of olives, ideal for salad dressing, grilled fish, white meat, raw sauces, patsta and vegetables. Rich in monounsaturated for your healthy diet. The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives are harvested by hand from November to January and are cold pressed mainly in the traditional manner.Fruity with a mild taste of olives, ideal for salad dressing, grilled fish, white meat, raw sauces, patsta and vegetables. Rich in monounsaturated for your healthy diet. The ILIADA Extra Virgin olive oil Greek Premium is superior category obtained directly from olives and solely by mechanical mean. Delicious full flavored extra virgin olive oil, cold pressed to the highest standards from selected olives in the region of Messinia in the south Peloponnesus. Plenty of grassy tones, fresh and punchy with a mild taste of olives. Excellent with your salads, grilled meat or fish, grilled vegetables or pasta.
  • 5. Erato is an excellent Extra Virgin Olive Oil which has been selected with attention and care among the best of Kalamata region, in Peloponnese. Erato was one of the nine muses, the symbol of love, music and poetry. She is often pictured with a flute or a harp on the Greek pottery, statues or frescos and has inspired many philosop. Erato is an Excellent Extra Virgin Olive Oil which has been selected with attention and care among the best of Kalamata region, in Peloponnese. Erato was one of the nine muses, the symbol of love, music and poetry. She is often pictured with a flute or a harp on the Greek pottery, statues or frescos and has inspired many philosophers and poets. Erato is an excellent olive oil which has been selected with attention and care among the best of Kalamata region, in Peloponnese. Erato was one of the nine muses, the symbol of love, music and poetry. She is often pictured with a flute or a harp on the Greek pottery, statues or frescos and has inspired many philoso Olvion Extra Virgin Olive Oil. A superior category olive oil coming from Mani region in Peloponnese, from olive trees situated in Taygetus mountain. A first cold pressed olive oil coming from the famous Koroneiki variety olives. A perfect choice! ILIADA PDO KALAMATA is first cold pressed and has a naturally low acidity of less than 0,4%. It is pressed from Koroneiki olives, which are hand picked from November till January from olive groves located on the slopes of the Taygetus mountain. Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and vegetables. Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and vegetables.
  • 6. A perfect choice! ILIADA PDO KALAMATA is first cold pressed and has a naturally low acidity of less than 0,5%. It is pressed from Koroneiki olives, which are hand picked from November till January from olive groves located on the slopes of the Taygetus mountain. Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and vegetables. A PDO olive oil from Kalamata awarded for its quality and presentation both nationally and internationally. One of the very best olive oils made by people who are dedicated in producing an excellent product. Use it on everything! Only some mills in the Kalamata area are certified to be P.D.O. (protected designation of origin).From those we select the best, and we present the P.D.O. Kalamata extra virgin olive oil for those they choose the excellency. A PDO olive oil from Kalamata awarded for its quality and presentation both nationally and internationally. One of the very best olive oils made by people who are dedicated in producing an excellent product. Use it on everything! Only some mills in the Kalamata area are certified to be P.D.O. (protected designation of origin).From those we select the best, and we present the P.D.O. Kalamata extra virgin olive oil for those they choose the excellency.
  • 7. One of the most elegant choices! Kalamata PDO is first cold pressed, and has a naturally low acidity of less than 0,3%. The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves located on the slopes of the Taygetus mountain. Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and vegetables. One of the most elegant choices! Kalamata PDO is first cold pressed, and has a naturally low acidity of less than 0,3%. The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves located on the slopes of the Taygetus mountain. Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and vegetables. A superior category olive oil awarded for its quality, aroma and taste in the 3rd International olive oil contest in Zurich in 2004 in the “mild” category. Its mild taste, low acidity and aroma makes this olive oil capable of satisfying many people’s difficult taste. The area of Sitia Crete has been awarded several times with the Mario Solinas Award as the best olive oil in the world. From a limited area of Peza, in the heart of Crete and from Koroneiki variety of olives, the ILIADA Peza extra virgin olive oil is produced in numbered bottles and limited quantities. Light and fruity, it is thouroughly recommended for salads or roasted vegetables. An olive oil suitable for Deep frying as it produces a crisp crust, sealing in the juices of meat or fish and enhances the flavor of the vegetables. An olive oil ideal for baking. Replace other fats and oils with pure olive oil and enjoy your olive oil cakes, fruit tarts and muffins.
  • 8. Use Elina olive oil to marinate along with a shot of vinegar, wine and lemon. It will bring out the taste of the meat or fish you intend to boil or grill. KALAMATA OLIVES IN JARS OF 370g (215g N.D.W.) A famous variation of Greek olives is the Kalamata type, which uses olives of this variety in Greece. The difference is that incisions are made in the fruit to facilitate washing with water or brine, which proceeds rapidly owing to the low oleuropein content of the variety. The olives are immersed in wine vinegar for one or two days and are packed in fresh 6% or 8% brine with pieces of lemon. Olive oil is often added to form a surface film. These olives are highly rated for they flavor. Kalamata is a protected designation of origin for olives as well. Agrovim is buying all its olives from the area of Kalamata so they are all certified as a P.D.O. product. Greek Green Olives in brine in 370g (215 NDW) Green olives are obtained from olives harvested during the ripening cycle when have reached normal size, but prior to color change. They are usually hand picked when there is a slight in hue from leaf -green to a slightly yellowish green and when the flesh begins to change consistency but before it turns soft. Color change should not have begun. Greek Black Olives in brine in 370g (215 NDW) This is a typically Greek preparation using the Conservolea variety which grades at some 200 olives per kilogram. The fruit is picked when ripe but before overripening begins and before the olives shrivel from frost. They have to be transported as quickly as possible to the processing plant where they are sorted, washed and immersed in a brine solution at a concentration of 8%. Large-scale plants use big 10-20 ton vats, while small-scale processors use wooden vats. Mixed olives in brine in 370g jars (215NDW) A product made from 3 varieties of olives. Kalamata, Black and Green olives. Use them to make a Greek Salad or add some oregano, herbs, and lemon and enjoy as an appetizer.
  • 9. Green Olives stuffed with almond, garlic or natural pepper in 370gr glass jar (215 NDW) Types of bulk olives available Kalamata Black Green • Pitted (Black, Green, Kalamata) • Sliced (Black, Green, Kalamata) • Stuffed with almond, garlic, natural pepper, pimento Sizes of olives and Pieces/kg • Super Mamouth (91-100) • Mamouth (101-110) • Super colossal (111-120) • Colossal (121-140) • Giants (141-160) • Extra Jumbo (161-180) • Jumbo (181-200) • Extra large (201-230) • Large (231-260) • Superior (261-290) • Brilliant (291-320) • Fine (321-250) • Bullets (351-380) ANTIPASTI PRODUCTS ALL PREPARED IN EXTRA VIRGIN LIVE OIL. IN GLASS JARS OF 280GR RILLED RED PEPPERS FLORINIS IN 500g JAR Roasted Red Peppers have a unique flavor that is rich with aroma and sweetness and they have a thick and firm texture. This roasting process is a key factor to the flavor of the peppers. rich in Vitamin C, ideal for salads, sandwiches and more. Excellent choices for dips all prepared with extra virgin olive oil. Eggplant paste with feta cheese Red pepper paste with feta cheese Sun dried tomatoes with capers in olive oil
  • 10. The ILIADA Greek olive salad consist of olives, paprika, red peppers and garlic. An excellent choice that depicts the flavour of the Mediterranean and Greek cuisine. .