Your SlideShare is downloading. ×
  • Like
Venkata K Presentations Lesson 1
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Now you can save presentations on your phone or tablet

Available for both IPhone and Android

Text the download link to your phone

Standard text messaging rates apply

Venkata K Presentations Lesson 1

  • 193 views
Published

 

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
193
On SlideShare
0
From Embeds
0
Number of Embeds
0

Actions

Shares
Downloads
0
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. How To Make Pound Cake Venkata Kamineni
  • 2.  3 cups flour 1 tsp. baking powder 1/4 tsp. salt 2 cups sugar 3 cups butter or margarine, softened 1 tsp. almond extract 5 eggs 1 cup evaporated milkMaterials Needed
  • 3.  Preheat the oven to 350 degrees Grease the bottom and sides of a 10-inch loaf pan with butter and dust with flourStep 1
  • 4.  Combine the flour, baking powder and salt in a bowl In another large bowl, mix the sugar, butter, almond extract and eggs, blending with an electric mixer for 30 seconds at low speed Then switch to high speed and continue blending, occasionally scraping down the sides of the bowl, for 5 minutesStep 2
  • 5.  Fold in the dry ingredients and add the evaporated milk to the combined wet ingredients Mix at low speed for another 5 minutes If you do not know how to use a blender, use the following link to find out how http://recipes.howstuffworks.com/tools- and-techniques/kitchen-appliance- tips5.htmStep 3
  • 6.  Pour the batter into the prepared loaf pan Tap the pan lightly on a counter to eliminate air bubbles Place the loaf pan into the oven and bake for one hour and 20 minutesStep 4
  • 7.  Let the pound cake cool for 20 minutes in the pan Then carefully remove the cake from the pan and let it cool on a wire rack for another 40 minutes before slicing This pound cake recipe serves up to 16 peopleRestartStep 5