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Efes profiterol 1
 

Efes profiterol 1

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    Efes profiterol 1 Efes profiterol 1 Presentation Transcript

    • EFESProfiterol
      Emre Batıbay Fırat TaslıErdem ErborazanSena Önder
    • Roles and Responsibilities
      - Project Manager : Sena Onder- Sales : Emre Batıbay- Marketing and Advertising : Erdem Erborazan- Equipment : Erdem Erborazan, Fırat Taslı- Finance :Fırat Taslı
    • Product Description and Reason For Choosing the Product
      We have some ideas like ;- Popcorn - Profiterol and Lemonade - Meatball Sandwich- Sausage Sandwich We choose profiterol because of low price according as sausage and meatball . İt’s also more interesting than other products.
    • Product Price List and How İt Was Chosen
      -Profiterol 60 tl ( about 6 kg , 45 portion)-Lemonade 20 tl ( 10 lt )-Water 20 tl ( about 60 bottle ) Our plan : 1) 1 portion profiterol + 1 bottle water or 1 glass lemonade = 5 tl 2) 1 glass lemonade = 1,5 tl 3) 1 bottle water = 50 kuruş
    • Equipment Needs
      - Plastic dessert spoon - Plastic glass- Plastic dessert plate- Serviette - Stand - Rubber gloves - Tip box- İce box
    • Marketing Plan
      Our aim is to serve a tasty profiterol to the students and teachers. While we are diong that our target is to talk sweety and eat sweet. The reason why we choose profiterol is; it is different that the other usual products, and it tastes good. While eating this dessert we need some water and lemonade as a side.
    • Risks and Risk Management
      - Less student interest - İce melting - Problems about profiterol
    • Gant Chart
    • Expected Outcomes
      45 portion profiterol
      20 lt water
      20 lt lemonade
      45*5=225
      225-25=200