Menú abril 12 (ing)
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Menú abril 12 (ing)

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Menú abril 12 (ing) Menú abril 12 (ing) Document Transcript

  • COLEGIO NTRA. SRA. DE LA CONSOLACIÓN ACADEMIC YEAR 2011-2012 APRIL´S MENU MONDAY TUESDAY WEDNESDAY THRUSDAY FRIDAY 2 3 4 5 6 EASTER EASTER EASTER EASTER EASTER 9 10 11 12 13 EASTER EASTER EASTER EASTER EASTERM9 16 M10 17 M11 18 M12 19 M13 20 Rice Soup Cold meat Lentils Salad Spaghetti Salad Salad Salad Sausages with Omelet Ballmeats Rice with Pork Grilled pork tomato sauce Salad Fruit Fruit Fruit Fruit Dairy productsH.carb(g) 51 Prt (g) 20 H.carb(g) 42 Prt (g) 15 H.carb(g) 34 Prt (g) 13 H.carb(g) 56 Prt (g) 15 H.carb(g) 59 Prt (g) 14 Lip (g) 29 Lip (g) 43 Lip (g) 53 Lip (g) 28 Lip (g) 27 M14 23 M15 24 M16 25 M17 26 M18 27 Pasta Macaroni Rice Soup Lentils Salad Salad Salad Beef stew with Salad Fish Hamburguer Breaded chicken vegetables Fish Fruit Fruit Fruit Fruit Dairy products H.carb(g) 48 Prt (g) 21 H.carb(g) 55 Prt (g) 11 H.carb(g) 65 Prt (g) 10 H.carb(g) 32 Prt (g) 20H.carb(g) 35 Prt (g) 20 Lip (g) 31 Lip (g) 34 Lip (g) 25 Lip (g) 48 Lip (g) 45 30 Bank Holiday
  • Menú valorado por la Dra. Juana María Morillas Ruiz, Prof de Nutrición Humana y Dietética. UCAM