Anta is a company based in Scotland creating exceptional products.
Everything from ANTA is made in this Scotland. The woollen yarn used for the carpets and tweeds is sourced in the Western Isles and is woven in the Borders. The oak furniture is made in the Highlands and some of the wood is homegrown.
ANTA now 25 years in the same hands, is a partnership between designers Annie and Lachlan Stewart and the craftsmen and women with whom they work.
Shop online at anta.co.uk
The 15 Minute Breakdown: 2024 Beauty Marketing Study
Anta Catalogue 2013
1. ANTAmade in Scotland
Workshop
Fearn, Tain
Ross-shire
Scotland
IV20 IXW
+ 44 (0)1862 832477
Showroom
119 George Street
Edinburgh
Scotland
EH2 4JN
sales@anta.co.uk
www.anta.co.uk
2. Small Carpet Rug
Caithness with Melrose binding
Pure Wool
Stain-resistant finish
1.7 x 1.2m
Custom made Carpet Rugs
Carpet rugs can be made to
measure, up to a maximum
415cm wide and can be bound
in a choice of colours.
Bindings:
Boath (beige)
Lairg (light brown)
Selkirk (charcoal)
Melrose (light blue)
Carbisdale (blue)
Edinburgh (ochre)
Dornoch (red)
Ardgay (green)
Langholm (dark brown)
ANTA have made flat woven
carpet rugs in the Highlands
for almost 30 years.
They are woven from British
wool with a stain resistant
finish, backed with a nonslip
wool felt and bound with a
choice of wool bindings.
Photographed by
Simon Wheeler
Styled by
Yvonne Mackay
Assisted by
Heather Robertson
Food Preparation
Sally Gerahty
Modelled by
Camille Bernard
MollyMae Whawell
Stella Stewart
Charles Worsley
Neil Gordon
at Fiag Lodge Sutherland
by kind permission of Charles
and Miranda Worsley
4. Lowland Tweed Cubes
Beautiful and simple, these
multi- purpose pieces from our
furniture collection embody
our philosophy that utility and
style need never be separated.
The ideal size for a footstool
and stable enough to set a mug
on, this statement piece brings
subtle colour to the room.
3
Cubes
Ben Vorlich (from far left)
Ben Macdui
Ben Challum
Ben Wyvis (right)
Pure Wool
45 x 45 x 40cm
To see all of our designs visit
anta.co.uk/made-in-scotland/cubes
5. 6
Lambswool & Cotton Throw
Our throws are woven from
100% natural materials here in
Scotland. The choice of palette
reflect the natural hues of the
Scottish landscape.
Throw
Alan Johnston
Lambswool & Cotton
205 x 155cm
Emulsion and Oil Paint
A limited collection of warm
colours selected to match the
ANTA fabrics and designed to
work well in Scottish architecture.
In the Highlands long summers
days directly contrast the low
dramatic winter sun. It important
to paint a room in a colour suited
to its purpose as well as to
observe the changing seasons.
Paint
Bone
Matt Emulsion & Eggshell
2.5 litre
5 litre
Paint
ANTA Green
Matt Emulsion & Eggshell
2.5 litre
5 litre
Paint
Dove
Matt Emulsion & Eggshell
2.5 litre
5 litre
6. To see all of our designs visit
anta.co.uk/made-in-scotland/stoneware
Give me
Keep me
Candles
Filled with a slow burning
wax infused with essential
oils, our stoneware candle
collection offers a range of
scents, lavender, rose
geranium and the Christmas
favourite, orange and
cinnamon.
Candles are available in all of
our ceramic patterns in five
sizes:
Candle Pot
175ml
Candle Beaker - illustrated
250ml
Small Candle Bowl
275ml
Large Candle Bowl
1 litre
Castle Candle Bowl
3.5 litre
7. 12
10
Throw
Cadboll
Pure Merino Lambswool
205 x 155cm
Cushion
Canary
Pure Linen
45 x 45cm
Cushion
Cadboll
Pure Merino Lambswool
45 x 45cm
Paint
ANTA White
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
Ancient Blue
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
HarvestYellow
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Fabric Walling & Upholstery
Ben Wyvis
Pure Wool
155cm wide
Small Lamp
Anderson Stoneware
Lampshade
Canary
Pure Linen
10
8. 14
12
Stools
Essential in any living room.
An ANTA upholstered stool
with its solid oak legs allows
extra occasional seating
which is firm enough to set a
tray on and use as a coffee
table.
Upholstered in our Highland
Tweed, made from British
yarn which is extremely hard
wearing, an ANTA stool
should last a lifetime. Stools
can be upholstered in all of
our fabric patterns and are
available in four sizes:
Footstool
55 x 55 x 40cm
Bench
37 x 110 x 43cm
Small Stool
55 x 110 x 40cm
Large Stool - illustrated
110 x 110 x 40cm
Large Tweed Stool
Uist
Pure Wool
110 x 110 x 40cm
To see all of our designs visit
anta.co.uk/made-in-scotland/furniture
9. Paint
LimeYellow
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
Tile Red
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
ANTA Orange
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Fabric Walling & Upholstery
Uist
Pure Wool
160cm wide
Cube
Uist
Pure Wool
45 x 45 x 40cm
Throw
Torridon
Pure Merino Lambswool
205 x 155cm
Cushion
Torridon
Pure Merino Lambswool
45 x 45cm
Cushion
Ben Lui
Pure Wool
55 x 55cm
14
10. 18
Earasaid
Red & Blue Saltire
Lambswool and Silk
175 x 80cm
Throw (right)
Torridon
Pure Merino Lambswool
205 x 155cm
To see all of our designs visit
anta.co.uk/made-in-scotland/fashion-classics
11. 20
Urquhart Log Bag
Large Carpet Rug
Dunvegan with Dornoch binding
Pure Wool
Stain-resistant finish
2.4 x 1.7m
Dunvegan
Highland Tweed
Pure Wool
160cm wide
The Dunvegan Highland
tweed is a smaller pattern in
the same colour and is
suitable for fabric walling
upholstery and curtains.
To see all of our designs visit
anta.co.uk/made-in-scotland/carpetrugs
18
12. 21
Coat
Torridon
Pure Wool
Lowland Tweed
Cooked Lobsters on a Large Dish
Anderson
Stoneware
The ANTA colour palette is
taken from our surroundings.
Familiar things, natural colours
and unusual combinations of
colour. Light and the changing
seasons play a big part.
Annie Stewart,
Textile designer.
13. 24
Fabric Walling & Upholstery
Ballone
Pure Wool
160cm wide
Throw
Torridon
Pure Merino Lambswool
205 x 155cm
Cushion
Partridge
Pure Linen
45 x 45cm
Cushion
Ballone
Pure Wool
55 x 55cm
Small Lamp
Cream
Stoneware
Lampshade
Partridge
Pure Linen
22
14. 2625
Large Carpet Rug
Mingulay Carpet with Lairg binding
Pure Wool
Stain-resistant finish
2.4 x 1.7m
Mingulay
Highland Tweed
Pure Wool
160cm wide
The Mingulay Highland
tweed is a smaller pattern in
the same colour and is
suitable for fabric walling
upholstery and curtains.
To see all of our designs visit
anta.co.uk/made-in-scotland/decoration
15. Throw
Inverness
Pure Merino Lambswool
205 x 155cm
Paint
Olive Green
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
Green White
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
Newhailes Green
Matt Emulsion & Eggshell
2.5 litre & 5 litre
16. 30
28
Coat
Duncan Macgillivary
Pure Wool
Lowland Tweed
28
To see all of our designs visit
anta.co.uk/made-in-scotland/fashion-classics
ANTA Lowland Tweed is a
high quality cloth, which is soft
and yet hard wearing. It is
designed for tailoring and we
use it for our coats and skirts.
It is suitable too for fabric
walling upholstery and curtains.
18. Large Carpet Rug
Urquhart Carpet with Selkirk binding
Pure Wool
Stain-resistant finish
2.4 x 1.7m
Urquhart
Highland Tweed
Pure Wool
160cm wide
The Urquhart Highland tweed is a
smaller pattern in the same
colour and is suitable for fabric
walling upholstery and curtains.
19. Round Neck Jumper
Dark Brown
Louis,
Pure Lambswool
Lambswool Jumpers
Specially treated and therefore we
recommend they be machine washed
and dried in a tumble dryer.
The 'Boyfriend' or mens slim cut clas-
sic jumper comes in a V neck and a
round neck. There is a choice of four
colours, in six sizes.
Louis (dark brown) - illustrated
Robin (dark green)
Steven (lovat green)
Saunders (magenta)
ANTA Jumpers are also available in
pure Cashmere.
ANTA Black (Dark Aubergine)
Muted Blue (Light Blue Lovat)
Both qualities are made in the Scottish
Borders.
NB. Do not machine wash or tumble
dry cashmere. Wash all your cashmere
by hand using shampoo and finish with
conditioner. Dry it flat.
Knitwear
Large Scarf
Ochre and Grey
Saltire
Lambswool and Silk
175 x 40cm
34
21. Anderson
Paint
Walls ANTA Bone
Matt Emulsion
2.5 litre & 5 litre
Paint
Doors Ancient Blue
Eggshell
2.5 litre & 5 litre
Paint
Architraves & Skirtings Khaki
Eggshell
2.5 litre & 5 litre
Fabric Walling & Upholstery
Cadboll
Highland Tweed
Pure Wool
160cm wide
Fitted Carpet
Helmsdale
Pure Wool
Stain-resistant finish
Cube
Cadboll
Highland Tweed
Pure Wool
45 x 45 x 40cm
38
22. ,
Upholstery
Sandra Macintosh
Pure Linen
140cm wide
Cushion
Ben Wyvis
Pure Wool
45 x 45cm
Cushion
Ben Macdui
Pure Wool
45 x 45cm
Cushion
Ben Lui
Lowland Tweed
Pure Wool
55 x 55cm
Paint
Walls ANTAYellow
Matt Emulsion
2.5 litre & 5 litre
Table
Side table
Solid Oak
40 x 40 x 60cm
Curtains
Ben Lui
Pure Wool
155cm wide
Made to Measure Curtains
We can make curtains to fit your windows.
Simply give us the dimensions.
First put up a pole or rail. If possible this
should be at least 20cm above the window
opening and extend 20cm either side.
It should also be placed at least 20cm below
the ceiling, if the ceiling height allows.
Decide where you would like the curtains to
start and finish. For example, in the case
illustrated opposite we decided that when
the curtains were fully closed we would like
the curtain fabric to completely cover the
end wall and the window. Therefore we
took the measurement from floor to ceiling
to establish the finished LENGTH.
To work out the required WIDTH, we need
to know the total length of the pole or rail.
Once we have thesetwo measurements we
can work out how much cloth you will need
and can give you an estimate for your
curtains.
For further advice phone 01862 832477
40
Curtain Making
To see all of our designs visit
anta.co.uk/made-in-scotland/decoration
23. Paint
Blue White
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
Khaki
Matt Emulsion & Eggshell
2.5 litre & 5 litre
Paint
Loch
Matt Emulsion & Eggshell
2.5 litre & 5 litre
42
Paint
Transform a space using colour,
simply by choosing a suitable
and sometimes unusual colour.
A good colour can make the
difference between an ordinary
and exciting interior. The
ANTA paint range is a small
and carefully edited collection.
There are twenty beautiful and
useful colours, which makes
the decision much easier.
We chose ANTA Loch for this
small en suite bathroom. We
put matt emulsion on the walls
and oil based eggshell on the
cupboards.
25. Earasaid (left)
Pale Green
Saltire
Lambswool and Silk
175 x 80cm
Earasaid (right)
Red
Saltire
Lambswool and Silk
175 x 80cm
A Saltire is a heraldic symbol in the
form of a diagonal cross. It appears
on the Scottish flag. We have made
it our own by weaving it into our
new lightweight scarves and
earasaids.
The earasaid, essentially a large
shawl is the feminine version of the
kilt. Worn as a scarf during the day
and more formally as a wrap in the
evening. This versatile modern
accessory updates a favourite dress.
26. 48
Tweed Cubes
Ben Vorlich (from far left)
Urquhart
Ben Challum
Carpet Cube
Cawdor
Pure Wool
45 x 45 x 40cm
48
30. 5646
Tie
Dagger Gordon
Lowland Wool Tweed
V Neck Jumper
Steven
Pure Lambswool
Large Scarf
Purple
Saltire
Lambswool and Silk
175 x 40cm
Coat
Torridon
Lowland Wool Tweed
56
31. 8
'Transform even such simple
activities as a picnic. How
hideous and inflexible those
fluorescent cool boxes appear
after ANTA's utility bags in
tweeds flecked with colours of
the hill. They can be filled to
bursting with frying pans and
bottles, carried on shoulders
across the dunes and then
stuffed with swimming towels
and jerseys to make big
comfortable cushions.
No more plastic beakers when
you can warm your hands on a
stoneware mug filled with tea
brewed on a driftwood fire;
they can be thrown in with the
sausages and beers and never
seem to break.
Carpet a dune hollow with
ANTA throws, and when the
wind picks up, you can shake
out the sand and use them to
muffle heads and shoulders, or
to wrap round shivering
children as they emerge from
the sea.'
Mary Miers,
Architectural writer, Highland
enthusiast and family friend.
Throw
Yvonne Mackay
Lambswool & Cotton
205 x 155cm 58
Picnics
32. 60
Often food tastes better when
cooked and eaten outside. Picnics
are certainly the best and simplest
way to entertain friends and family
of all ages. They also can be the
most fun. The art to successful
entertaining is to start with a
spectacular setting.
Live Lobsters and Crabs
Shellfish is best cooked as soon as it
is taken from the water. In Scotland
the best place to get it is direct from
the fishermen.
Simply boil sea water, drop in the
shellfish and bring back up to the boil.
Remove from the heat and allow to
cool in the water.
Break the shells,take out the meat and
eat it with freshly squeezed lemon juice
dipped in homemade mayonnaise.
Lobsters like some ceramic glazes
are a completely different colour
before firing.
To watch the colour of lobsters
change from dark blue to red, once
they are cooked, never ceases to
amaze.
Cooking Outside
33. Large Scarf
Orange and Blue
Saltire
Lambswool and Silk
175 x 40cm
V Neck Jumper
Robin
Pure Lambswool
Earsaid
Red
Saltire
Lambswool and Silk
175 x 80cm
Small Bowl
Blackridge
ovenproof
Stoneware
275ml
Mayonnaise
8 egg yolks
4 tsp mustard
4tsp white wine vinegar
squeeze lemon
pinch of salt
pepper
approx. 1.2 litre (2 pints)
rapeseed oil
Using a balloon whisk beat the
egg yolks, mustard, salt and
pepper together. Very gradually
add the oil a drip at a time
whisking well between each
addition. Once you have added
about half the oil the
mayonnaise should be thick
and may look lumpy. Add the
vinegar and beat well. Add the
rest of the oil in a thin stream,
beating all the time. Once the
mayonnaise has reached the
desired consistency season
adding further salt, pepper and
lemon juice to taste. You can of
course use a hand mixer of
food processer – you still need
to add the oil gradually to
prevent it curdling.
Cooks tip: if the mayonnaise
does curdle, simply whisk a
further egg yolk in a clean bowl
and gradually beat in drops of
the curdled mixture followed
by any remaining oil.
To serve divide between
several small blackridge bowls.
34. Large Dish
Rachel Reid
ovenproof
Stoneware
30cm
64
Mussels
1.5kg / 3½lbs mussels
knob of butter
150ml / ¼pt dry white wine
2 finely leeks – finely sliced
3 cloves garlic – finely chopped
2 sprigs of thyme
small bunch parsley – finely chopped
Wash the mussels in plenty of cold
water; scrape away any barnacles
with a small sharp knife. Gently pull
away the beards. Wash again. Discard
any mussels that are open and do not
close when tapped sharply. Drain
well.
In a large pan, soften the leeks and
garlic in a little butter, add the thyme
leaves and wine and bring to the boil.
Add the mussels and cover with a lid.
Cook for 2-3 minutes or until the
mussels open. Discard any mussels
that do not open,garnish with parsley.
Cook this in the kitchen or outside
over the fire.
Serve immediately on a Rachel Reid
large dish.
35. Bean Salad
500g dried cannelli beans
*(2 x 400g/14oz tins)
1 large onion
3-4 celery stalks
2cm / 1 inch ginger
1-2 chillies
2 garlic cloves
1 nutmeg
1 bay leaf
salt and pepper
olive oil
Soak beans overnight as pack instructions.
Preheat oven to 170C / 150C fan / gas 3
Finely chop onion and gently fry in a little
olive oil, add finely sliced celery and diced
ginger,chilli and garlic and continue cooking
until soft. Add the finely grated nutmeg
(about ½ – 1 nutmeg), bay leaf and season.
Drain the beans and rinse well – add to the
onion mix adding about 500ml / scant pint
water and bring to simmering point then
pour into ANTA salad bowl, the beans
should be covered by about 2cm / 1 inch of
water. Place an ANTA plate on the bowl
and bake in oven for about 1 – 1½ hours.
*If using canned beans, rinse well and add
to cooked onion mix, add about 500ml /
scant pint water and bring to the boil and
simmer for about 5 minutes.
Allow to cool, check seasoning, transfer to
another Anderson Salad Bowl and serve.
This substantial salad is suitable as a main
course for vegetarians.
Salad Bowl
Anderson
ovenproof
Stoneware
3.5 litre
66
36. Baked Potatoes
The best potatoes to use for
baking are,
Dunbar Rover
Desiree
King Edwards
Lady Balfour
Maris Piper
Duke ofYork
Rooster
Allow one potato per person.
Score each potato.
To bake potatoes outside wrap
them first with two layers of
tin foil. Bury them in the hot
the ashes. Leave them and go
fishing, swimming or for a walk
as they must bake in for 1½-2
hours. Otherwise cook in a
hot oven for at least an hour.
Add butter or garlic
mayonnaise, a pinch of sea salt
and serve on a Ruaridh Waugh
Pasta Plate.
Pasta dish
Ruaridh Waugh
ovenproof
Stoneware
24cm
68
37. 72
68
Stella's Tagine
1kg / 2½lbs lamb or beef, cubed
into 2cm / 1 inch pieces
2 large onions – sliced
3 cloves garlic – crushed
1 tsp cayenne pepper
2 tsp ground black pepper
1½ tsp paprika
½ tsp ground ginger
1 tbs turmeric
2 tsp ground cinnamon
1 tsp sumac or cumin
2 400g tin of tomatoes
1 inch fresh ginger – diced
2 tbs honey
90g / 3oz dried apricots –
halved
60g / 2oz stoned dates, halved
60g / 2oz sultanas or raisins
90g / 3oz flaked almonds
600ml / 1pt lamb/beef/vegetable
stock
salt and pepper
olive oil
handful of coriander – torn
1 small tub plain yoghurt
parsley to garnish
spring onions to garnish
Mix dried spices together, cube
the meat and place the meat into
an ANTA salad bowl and half the
spice mixture and rub into the
meat – its best to use your hands
so the meat is evenly coated,
leave in the fridge overnight (or
for at least 2 hours).
Preheat the oven 160C / 140C
fan / gas 2
Brown the meat in batches in
olive oil and put aside, soften the
sliced onion, garlic and fresh
ginger adding further olive oil if
necessary. Then stir in the
remaining spices and stir for a
couple of minutes. Add the meat
back to the pan and stir well, add
the stock and tins of tomatoes
(note you may only need 1 tin,the
liquid should cover the meat).
Bring to the boil and simmer for
about 10 minutes.Add the honey,
apricots, dates, raisins/sultanas
and almonds.
Transfer to an ANTA salad bowl
and cover with a salad plate and
simmer for about 2½ – 3 hrs
until the meat is very tender.
Swirl the yoghurt into the meat
and scatter over the coriander.
Serve on a Ruaridh Waugh pasta
dish with couscous or flat bread.
70
Pasta dish
Ruaridh Waugh
ovenproof
Stoneware
24cm
38. Pavlova
Having made the mayonnaise,
now you have an excuse to
make this fabulous pudding
using the egg whites that are
left over.
8 egg whites
250g / 10oz caster sugar
150g / 6oz icing sugar
1 tbs white wine vinegar
pinch of salt
1 tbs cornflour
Preheat oven 180C / gas 4
(preferably do not use a fan
oven)
Lightly grease a RuaridhWaugh
serving plate.
In a large, dry bowl, beat the
egg whites using an electric
beater on high speed until it
forms soft peaks. Gradually
add the sugar about a
tablespoon at a time and beat
continuously until mixture is
firm and glossy and sugar has
dissolved. Beat in the vinegar
and salt. Sift the cornflour and
gently fold in.
Using a spatula, spread mixture
over the centre of the plate
making the sides straight and
higher than the centre.
Reduce the heat of the oven to
150C / gas 2 and cook for 1
hour. Turn the oven off and
leave the door slightly open,
allow to cool in the oven.
300ml / ½ pt double cream
mix of fruits such as mango,
pineapple, passion fruit, straw-
berries, raspberries, melon
Whip the cream, pile into the
centre of the Pavlova and top
with the mixed fruit.
Possibly the best thing about
ANTA stoneware is that you
can cook this pudding and
serve it on the same plate. This
way there is less chance of
breaking the meringue.
Serving plate
Ruaridh Waugh
ovenproof
Stoneware
30cm
39. 76
Sweet Canapés
Pastry
500g / 1lb plain flour
200g / 8oz butter
About 3 tbs cold water
Mince pies
200g / 7oz mincemeat
Preheat oven to 200C / 180C
fan / gas 6
Rub the butter into the flour
until it resembled bread
crumbs. Gradually add water
and bring together with your
hands adding more water if the
dough feels dry. Divide into
two balls, wrap in cling film and
allow to chill in the fridge.
Roll out one of the pastry balls
on a lightly floured surface to
thickness of £1 coin.
Cut out circles with a plain
5.5cm / 2¼ inch biscuit cutter
and an equal amount of stars
with a 4cm / 1¾ inch cutter.
Place the disc in the muffin tin
being careful not to tear the
pastry.
Fill each about two thirds full
of mincemeat - place a pastry
star over each mincemeat cup.
Chill for about 15 minutes.
Apricot tartlets
9 -12 apricots
marzipan
Halve the apricots and remove
stone.
Roll out remaining pastry balls
- cut out circles with a the
same biscuit cutter. Place the
disc in the muffin tin. Half fill
each with marzipan and top
with a halved apricot. Chill for
about 15 minutes.
Preheat oven to 200C / 180C
fan / gas 6
Sprinkle the apricots with
caster sugar. Place the trays of
mince pies and apricot tartlets
on preheated baking sheets
and bake for about 15-20
minutes until the pastry stars
on the mince pies are golden
brown and the apricots are
soft.
Serve warm lightly dusted with
icing sugar.
Cook’s note: depending on the
size of muffin tray you should
make 18-24 of each canapé.
74
40. 76
Birthday Cake
Children of all ages love to help
bake cakes and licking out the
bowls of course!
Orange
110g / 4oz butter
110g / 4oz caster sugar
2 eggs
110g / 4oz self-raising flour
1 orange – zest only
Chocolate
110g / 4oz butter
110g / 4oz caster sugar
2 eggs
75g / 3oz self-raising flour
35g / 1oz cocoa powder
Preheat oven 180C / 160C fan
/ gas 4
Grease and line the base x 2
18cm / 7inch cake tins
Cream butter and caster sugar
until light,gradually beat in eggs
and orange zest then fold in
flour. Divide between the two
tins, smooth out and bake for
about 18 – 20 minutes until
golden brown and when
touched lightly with your finger
the cake should spring back.
Allow to cool in the tin for a
few minutes before moving to
a wire rack.
Repeat for the chocolate cake
omitting the vanilla and adding
cocoa with the flour.
Orange butter icing
150g unsalted butter, softened
150g icing sugar, sifted
1 tbs freshly squeezed orange
juice
Sift the icing sugar into a bowl,
add the softened butter and
gradually add the orange juice
beating well – be careful it
does not curdle.
Chocolate butter icing
110g / 4oz butter
220g / 8oz icing sugar
55g / 2oz milk or dark
chocolate
Melt the chocolate in a bowl
over barely simmering water.
Leave to cool but make sure
the chocolate does not solidify.
Cream the butter with half the
sieved icing sugar and mix. Add
the rest of the sugar with the
chocolate and stir well. If the
icing is runny, put it in the
fridge to set. If it is too thick
add a little milk to loosen.
Serve on a Cream Thistle
Serving Plate. Bring out the
mugs and bowls the children
have had since they were little.