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Published in: Self Improvement, Business
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  • 1. Sabrina Dugan EEC 4731 4.23.2012 MODULE 8 AGES 3-5 WEEKLY MENU LUNCH SNACK SNACKMONDAY ½ cup of all fruit 1/3 cup of 1 slice of juice cereal bread ¼ cup of fettuccine 1/4 cup of ¼ cup of pasta. 1%milk grape jam 1 ½ ounces of ¼ cup of diced ¼ cup of cheese alferado pineapples. 1%milk. sauce. water water ¾ cup of 1% milk. WaterTUESDAY 1 ½ ounces of beef ½ serving of ½ of cheese chili waffles ¼ cup of 1/4 cup of diced ½ cup of macaroni and pineapples. cranberry juice. cheese. ¼ cup of diced water water broccoli 3 whole wheat mini crackers. ¾ cup of 1% milk. waterWEDNESDAY 1 ½ ounces of crispy 1 oatmeal and ½ cup of chicken nuggets. raisin cookie. blueberries. ¼ cup of green ½ cup of 1% 2 ounces of beans. milk plain yogurt. ¼ cup of canned water Water peaches. ½ serving of buttermilk biscuit. ¾ cup of 1% milk. Water.THURSDAY 1 ½ ounces of grilled 1 Tbsp. of soy ½ serving of beef. peanut butter. mini bagels. 1 slice of burger ½ slice of ½ ounce of bun. bread. cream ¼ cup of diced water cheese. oranges. water ¼ cup of asparagus. ¾ cup of 1% milk.
  • 2. Sabrina Dugan EEC 4731 4.23.2012 MODULE 8 AGES 3-5 WEEKLY MENU waterFRIDAY ¼ cup of macaroni ¼ cup of all ½ cup of 1 ounce of cheese fruit juice orange slices. ½ ounce of turkey ½ serving of ¼ cup of 1% ½ cup of diced English muffin. milk. pin3apples. ¼ cup of grape ¼ cup of dry ¾ cup of 1% milk. jam. cereal water water water

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