CS will Study Competition in the Cheese Market

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    CS will Study Competition in the Cheese Market - Presentation Transcript

    1. Press Release C. 47-09 El Salvador, October 29th, 2009. Competition Advocacy: Studies CS will Study Competition in the Cheese Market Due to the importance of cheese in the Salvadoran basic food basket and to said product´s price increment nationally and internationally, the Competition Superintendence will study the competition conditions under which the cheese industry is functioning in the country. “Within its Driven by the importance of cheese on the Salvadoran basic food basket and to the price increase observed in the country´s cheese industry, the CS will begin a study competition advocacy to determine the competition conditions of the aforementioned industry and, if activities, the CS necessary, will propose measures to strengthen and improve competition in the conducts studies on different links of the value chain. the competition conditions of different In said study which will last five months, ending in March 2010, the CS seeks to sensible sectors, in identify and analyze the legal, economic, and structural elements of the cheese industry in the country that can represent entry barriers to economic agents, order to issue, if establishing their effects on the development of competition conditions and necessary, consumer welfare. recommendations to improve the The CS shall request legal, economic, financial, and commercial information from performance of the different participating economic agents, amongst these, big, medium, and small producers, importers, and distributors, as well as from regulators, State Ministries, market under study”, producers associations, amongst others. asserted Jose Enrique Argumedo, With respect to market studies, article 4 of the Competition Law states that the CS Competition shall enforce the law by means of a technical, legal, and economic analysis system, Superintendent. complemented by support studies and other pertinent activities to perform its activities in an optimum manner. Characteristics of the cheese industry in El Salvador Cheese is basic consumption product for the population. Two types of cheese (in Spanish, queso fresco y el queso duro blando) occupy the sixth and the tenth position, respectively, in the group of foods with higher ranking in the market´s basket pursuant to the Consumer Prices Index (in Spanish, Índice de Precios al Consumidor “IPC”). According to certain market indicators, since 2007, an increase in cheese prices has been observed nationally and internationally, becoming necessary to investigate the causes of said increment by means of a competition analysis. In El Salvador, approximately, 5 companies process cheese at an industrial level; 32 are semi- industrialized; and over 3,000 are hand milk processors, whose main product is cheese. Edificio Madreselva, 1er Nivel, Calzada El Almendro y 1ª Ave. El Espino, Urb. Madreselva, Antiguo Cuscatlán, El Salvador. E-mail: contacto@sc.gob.sv - www.sc.gob.sv
    2. Background During the first semester of 2009, the CS carried out an exam on the competition conditions of the milk industry, which had two phases: in the first phase a study on the competition conditions of the milk industry was executed. As a result of said study, public policy recommendations were issued to the Ministry of Agriculture and Livestock (in Spanish, Ministerio de Agricultura y Ganadería), and to the Ministry of Public Health and Social Assistance (in Spanish, Ministerio de Salud Pública y de Asistencia Social), in order to avoid the existence of entry barriers to potential competitors in the market and to promote competition under nondiscriminatory conditions amongst producers. With the purpose to complete the aforementioned analysis and due to its importance in the national economy, during the second phase, a study on the competition conditions of the cheese industry in El Salvador will be carried out. Within its 2006-2010 Operative Plan, the CS will execute various studies on the competition conditions of different sectors of the national economic activity. In the past years, the CS has conducted studies on the following markets: liquid fuels, liquid petroleum gas, poultry (eggs and chicken), electricity, telecommunications, rice industry, sugar industry, fertilizers, and milk, amongst others. Edificio Madreselva, 1er Nivel, Calzada El Almendro y 1ª Ave. El Espino, Urb. Madreselva, Antiguo Cuscatlán, El Salvador. E-mail: contacto@sc.gob.sv - www.sc.gob.sv
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