• Like
At the vegetable stall  book activity
Upcoming SlideShare
Loading in...5
×

At the vegetable stall book activity

  • 271 views
Uploaded on

The theacher used this Poem to teach new vegetable words during the english lessson then she plays with the students. All the activities are in the booklet.

The theacher used this Poem to teach new vegetable words during the english lessson then she plays with the students. All the activities are in the booklet.

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
271
On Slideshare
0
From Embeds
0
Number of Embeds
0

Actions

Shares
Downloads
3
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. CIRCOLO DIDATTICO S.G. BOSCO- BIANCAVILLA - CT PROGETTO COMENIUS Partenariato Scolastico Multilaterale My European Hero Jan Brzechwa (real name Jan Wiktor Lesman). AT THE VEGETABLE STALL Partner: Italia, Romania, Bulgaria, Turchia, Polonia Anno 2010/2012Il presente progetto è finanziato con il sostegno della Commissione europea. Lautore è il solo responsabile di questapubblicazione (comunicazione) e la Commissione declina ogni responsabilità sulluso che potrà essere fatto delleinformazioni in essa contenute.This project has been funded with support from the European Commission. This publication [communication] reflects theviews only of the author, and the Commission cannot be held responsible for any use which may be made of theinformation contained therein.
  • 2. Jan Brzechwa (real name Jan Wiktor Lesman).
  • 3. Complete the sentenceI usuallyeat____________________________________________I ofteneat_____________________________________________My mother sometimescooks______________________________Inwinter______________________________________________Insummer____________________________________________My mother nevercooks__________________________________AnswerWhat vegetables are there in your fridge?
  • 4. WRITE THE VEGETABLE IN THE WRIGHT CIRCLEPEACAPSICUM REDSWEET POTAPO WHITETOMATORADISHBEANS ORANGEGREEN BEANSONIONCABBAGECAROTTTURNIPSPINACHS VIOLETBRUSSELS GREENSPROUTSBEETEGG PLAMTCUCUMBERFENNELMAIZEARTICOKE
  • 5. Answer Complete K_HLRABYes I like it. No I don’t PA_SN_Plike it. S_ _PDo you like carrots? MA_Z_Do you like beans? B_USS_L SPO_OU_SDo you like peas? B_ _TR_DDo you like cabbages? _E_N_LDo you like potatoes? _IL_Do you like tomatoes? EG_ P_AN_Do you like beetrot? T_MA_O L_TT_CE
  • 6. Complete the sentence: At the vegetables stall•My dear______________________ my reddarling, will you not be my charming?•Oh, What a life! Sighted, old_____________.•Don’t be to big for your boots: to this little_______________boots.•But Miss____________ is so poorly, pale thin:•Why the stupid alteractionwhen__________________ is our___________.•You may learn on me____________.
  • 7. Scrambled wordsLEBATIVEGEVEHCIAEPPURTUNLENNEFTORARCTOURPSNIONATOMOTSIKOHLRABNBEANATPL-GEGBARGEAGKECHOTIRA
  • 8. COLLEGA MATCHCOLTELLO OLD ESILECAVOLO VILLANO KNIFE OLD CABBAGE POORLYANETO PALLLIDA BEETROT FELT GRAMA DILL PALERAPA ROSSO TURNIP MISERABLE TESORO PERSNIP THINPASTINACA FRAGILE LIFE RED DARLING MOSCIO SOUP FRAILFABBYTESORO GRASSOCCIA DEPERITO ROSSO ROBUSTZUPPA TESORO DEPERITO
  • 9. Pasta con cime di rapa1 kg di farina4 uovaAcquaUn cucchiai odi struttoMinestra fresca di rape ( verdure)SaleImpastare la farina can 2 tuorli di uova e due uova fresche, lavorare la pasta allungarla, formare dei bastoncini dello spessore di un dito, ricavare dei bastoncini, tagliarli a pezzetti e tagliarlicon le dita dando la forma di orecchiette. Lessare la minestra, scolarla e metterla in padella perfriggerlas con lo strutto e salare.Cuocere le orecchiette e condirle con la minestra.Pasta with turnipIngredients1 kg of flore4 eggsWater1 spoon of malted lardFresh vegetableSaltMix the flower youth and 2 entire eggs, work the dough, roll it and make some stick like a fingers,cut little pieces and scratch them by the fingers giving them the shape of a little ears ( rascatjelle).Boil the vegetable, strain it and put the melted lard and salt.Cook the “ rascatjelle” and dress them with the vegetable.