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The Ellis School
 

The Ellis School

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Color and Food Dyes Presentation

Color and Food Dyes Presentation

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    The Ellis School The Ellis School Presentation Transcript

    • WHY DO YOU EAT CERTAIN FOODS?
    • PLANTS ARE SMART.The natural system.
    • SO, HOW DOES THIS WORK?
    • 1. Plant begins to grow.
    • 1. Plant begins to grow.2. Plant flowers and produces fruit.
    • 1. Plant begins to grow.2. Plant flowers and produces fruit.3. Fruit ripens.
    • 1. Plant begins to grow.2. Plant flowers and produces fruit.3. Fruit ripens.4. We eat the fruit.
    • 1. Plant begins to grow.2. Plant flowers and produces fruit.3. Fruit ripens.4. We eat the fruit.5. Seeds are dispersed.
    • THIS IS A NATURAL PROCESS NATURAL A RED PI GMENT
    • FOOD COMPANIES ARE SMART.The processed system.
    • SO, HOW DOES THIS WORK?
    • 1. Synthetic dye is made.
    • 1. Synthetic dye is made.2. Dye is put in processed food.
    • 1. Synthetic dye is made.2. Dye is put in processed food.3. Processed food distributed.
    • 1. Synthetic dye is made.2. Dye is put in processed food.3. Processed food distributed.4. We buy and eat the food.
    • 1. Synthetic dye is made.2. Dye is put in processed food.3. Processed food distributed.4. We buy and eat the food.5. We go back for more.
    • THIS IS A SYNTHETIC PROCESS SYNTHET IC RED DYE
    • SHOULD WE KEEP DOING THIS? SYNTHET IC RED DYE
    • WHAT TO AVOID: Synthetic DyesBlue 1Blue 2Green 3Red 40Red 3Yellow 5Yellow 6Citrus Red 2Orange B
    • NEGATIVE EFFECTS INCLUDE:Behavior problems in childrenAllergic reactionsOncogenesBirth DefectsCarcinogens
    • WHAT TO CONSUME: Natural DyesAnnatto ExtractBeta-CaroteneBeet PowderCaramel ColorFruit JuicePaprikaSaffronTurmericVegetable Juice
    • VS.