Doggie's cooking club

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Doggie's cooking club

  1. 1. DOGGIE´S COOKING CLUB <ul><li>Presents … </li></ul>
  2. 2. RECIPE for LITTLE CHEFS RICE WITH MILK Lorena Blanco 5ºB
  3. 3. Ingredients: <ul><li>200 g of white rice. </li></ul><ul><li>3 or 4 skins of orange. </li></ul><ul><li>2 or 3 spoonfuls of sugar. </li></ul><ul><li>3 branches of cinnamon. </li></ul><ul><li>1 litre of milk. </li></ul><ul><li>1litre of water . </li></ul>DOGGIE´S COOKING CLUB
  4. 4. Elaboration: <ul><li>First: </li></ul><ul><li>Put in a pot the rice with the water to boil, </li></ul><ul><li>for 6 or 7 minutes . </li></ul>DOGGIE´S COOKING CLUB
  5. 5. <ul><li>Second: </li></ul><ul><li>Take out the rice to another pot with the </li></ul><ul><li>milk,the sugar,the branches of cinnamon, </li></ul><ul><li>and the skins of orange . </li></ul>DOGGIE´S COOKING CLUB
  6. 6. <ul><li>Third: </li></ul><ul><li>Boil until all the rice is cooked very good. </li></ul>DOGGIE´S COOKING CLUB
  7. 7. <ul><li>To end : </li></ul><ul><li>When it´s finish the boil, put all in one deep plate adding the other branches of cinnamon. And serve in cold¡ </li></ul>DOGGIE´S COOKING CLUB
  8. 8. Enjoy your meal!!!! It´s taste better with syrup!!
  9. 9. DOGGIE´S COOKING CLUB <ul><li>Cooming soon …. </li></ul><ul><li>DARK CHOCOLATE CAKE WITH GANACHE FROSTING </li></ul>
  10. 10. DOGGIE´S COOKING CLUB <ul><li>Cooming soon …. </li></ul><ul><li>DARK CHOCOLATE CAKE WITH GANACHE FROSTING </li></ul>

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