CHOCOLATE
<ul><li>Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as Sout...
How to make chocolate ? <ul><li>1. Choosing  C ocoa </li></ul>
<ul><li>2.  Fermentation </li></ul><ul><li>  T he beans are fermented for about a week </li></ul>
<ul><li>3. Cocoa beans drying </li></ul>
 
<ul><li>4 . Cleaning of Cocoa beans </li></ul>
<ul><li>5. Roast / Bake Cocoa beans </li></ul>
<ul><li>5 . Peeling skin from Cocoa beans </li></ul><ul><li>6. Milling </li></ul>
<ul><li>7 .  M ixing ingredients </li></ul><ul><li>8.  The second stage milling </li></ul>
<ul><li>9. Conching </li></ul>
<ul><li>10.  T empering </li></ul>
<ul><li>11.  Coklat ready to  enjoy </li></ul>
<ul><li>Advantage of chocolate : </li></ul><ul><li>Chocolate is rich in plant polyphenols, and especially in a subclass of...
<ul><li>Disadvantage of chocolate : </li></ul><ul><li>But it is very important to understand that chocolate also has a lot...
<ul><li>Conclusion : </li></ul><ul><li>small amounts of chocolate beneficial for  health but the larger amounts of chocola...
TERIMAKASIH KEPADA ALLAH SWT  DAN GURU SMAN 2 MATARAM SERTA TEMAN SEKALIAN BY NUR FITRIANI XII IPA 2 SEKIAN DAN TERIMAKASIH
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Explanation by nur fitriani chocolate

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Explanation by nur fitriani chocolate

  1. 1. CHOCOLATE
  2. 2. <ul><li>Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia . </li></ul><ul><li>The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans. </li></ul>
  3. 3. How to make chocolate ? <ul><li>1. Choosing C ocoa </li></ul>
  4. 4. <ul><li>2. Fermentation </li></ul><ul><li> T he beans are fermented for about a week </li></ul>
  5. 5. <ul><li>3. Cocoa beans drying </li></ul>
  6. 7. <ul><li>4 . Cleaning of Cocoa beans </li></ul>
  7. 8. <ul><li>5. Roast / Bake Cocoa beans </li></ul>
  8. 9. <ul><li>5 . Peeling skin from Cocoa beans </li></ul><ul><li>6. Milling </li></ul>
  9. 10. <ul><li>7 . M ixing ingredients </li></ul><ul><li>8. The second stage milling </li></ul>
  10. 11. <ul><li>9. Conching </li></ul>
  11. 12. <ul><li>10. T empering </li></ul>
  12. 13. <ul><li>11. Coklat ready to enjoy </li></ul>
  13. 14. <ul><li>Advantage of chocolate : </li></ul><ul><li>Chocolate is rich in plant polyphenols, and especially in a subclass of polyphenols called flavonoids. These substances have been reported to improve vascular function, dilate blood vessels, and reduce the like lihood of clots forming where we really don't want them, such as in the arteries of the heart and brain. </li></ul>
  14. 15. <ul><li>Disadvantage of chocolate : </li></ul><ul><li>But it is very important to understand that chocolate also has a lot of calories. If you consume hundreds of calories of chocolate every day the beneficial effect will be more than offset by all of the problems related to overweight, such as high blood pressure, high cholesterol, and diabetes. </li></ul>
  15. 16. <ul><li>Conclusion : </li></ul><ul><li>small amounts of chocolate beneficial for health but the larger amounts of chocolate will make it hard for your health </li></ul><ul><li>So the real question is - can you stop at one bite of chocolate? </li></ul>
  16. 17. TERIMAKASIH KEPADA ALLAH SWT DAN GURU SMAN 2 MATARAM SERTA TEMAN SEKALIAN BY NUR FITRIANI XII IPA 2 SEKIAN DAN TERIMAKASIH
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