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17 course french classical menu
 

17 course french classical menu

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This PPT will help everyone who find it difficult to understand the french terms of it or were not been able to find the examples for the same.

This PPT will help everyone who find it difficult to understand the french terms of it or were not been able to find the examples for the same.

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    17 course french classical menu 17 course french classical menu Presentation Transcript

    • COURSES OF MENU Presented By: Shefali Narang
    • HORS-D’OEUVRES (Starters) SALADS CANAPES
    • Caviar
    • POTAGES (Soups)
    • OEUFS (Eggs) Omelet Mexican Egg Curry
    • Cont … Stuffed Eggs Boiled Eggs Scrambled Egg
    • FARINEUX (Pasta & Rice)
    • POISSON (Fish)
    • ENTRÉE (Small, well garnished ready to serve dishes) Tournedos Vol-au-vent A’ l’orly
    • SORBET (Frozen Water Ice) Lemon Sorbet Strawberry Sorbet
    • RELEVE (Large Joints of Meat) Dry Pork Chops Grilled lamb chops
    • ROTI (Roast) Roasted Lamb Roasted Chicken
    • LEGUMES (Vegetables) Hungarian Asparagus Steamed Osso Buco
    • SALADE (Salad) Green Chicken Salad Strawberry and Feta Salad
    • BUFFET FROID (Cold Buffet) Cold Meat Platter Pepper Sausages
    • FROMAGE ( Cheese) Cheese Platter
    • Cont…. Cheddar Cheese Mozzarella Cheese
    • ENTREMETS (Sweets) Cheese Cakes Orange Meringue Caramel Custard
    • Cont…. Chocolate Cake Plated Dessert
    • SAVOUREUX (Savoury) Brouchees Quiche Lorraine
    • DESSERT (Fruit) Fresh fruits Dried Fruit Platter
    • BEVERAGES Green Tea Lemon tea
    • Cont…. Coffee Irish Coffee
    •