酒庄的名字SANTALBA源于其业主兼创始人酒庄 ——SANTIAGO IJALBA姓名的组合。 使命、展望和价值观 使命、展望和价值观 SANTALBA希望从葡萄园和酒庄的日常工作S A N T A L B A 着手，为人们提供具有最高品质和最具个性 化的葡萄酒。 诚信、最优质的葡萄加上祖辈所积累下来的 经验和智慧，赋予我们对这片土地的激情， 使我们有能力为我们的客户提供最好的葡萄 酒。 葡萄生态栽培技术、持续不断的研发创新、 可持续性发展系统，再加上我们对保持里奥 哈最纯正的加工工艺的热爱，这汇聚成了SA NTALBA酒庄的特色。
After four years of experiments in vines, usingR & D natural techniques such as creating situations of induced hydric stress, SANTALBA has been able to stimulate the vineyard into developing its maximum antioxidant potential. As a result, this is, without doubt, an innovative project in comparison to other methods which add resveratrol artificially.P R O J E C T The end result of the tests carried out has produced a wine with a high natural resveratrol content; 24,5 milligrams per litre, verified by oficial laboratories in La Rioja and the University of Barcelona (Department of Nutrition and Food Science in the Pharmacy Faculty), which increases the health benefits of this antioxidant found in conventional wine, sixfold. The resulting higher level of resveratrol in SANTALBA´s wines will enhance (through moderate consumption) effects on human health as an antioxidant, as a reducer of bad LDL cholesterol values, as a protector against some kinds of cancer, improving blood sugar levels and blood flow and having anti- inflammatory properties. Bodegas SANTALBA has developed this ongoing R&D Project with the aim of making a wine with even greater health properties, which sprang from out interest in organic viticulture.