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SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
SAMRIOGLU eXPORT Hazelnuts types
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  • 1. Welcome to SAMRIOĞLUHAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLDCompany was founded by Sadettin Samrıoğlu in 1940, is one of oldmanufacturer and trader companies that specializes in Hazelnuts. SAMRIOĞLUFamily has been manufacturing and exporting Akcakoca quality NaturalHazelnuts for three generation, had the honor to be chosen supplier of worldsgiant Chocolate industries; Nestlé SA and Kraft Foods, Inc. (Previous JacobSuchard AG) in 1990s.SAMRIOĞLU is dynamic company run by professional new generation, veryactive in foreign trade, supply customers all around the world also withHazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and otherNuts (both Organic and Conventional). We are very specialized also in theseproduct categories.Our innovative approach to business, working with serious manufacturerbusiness partners in their field and presenting unbeatable advantages to GlobalBuyers has enabled SAMRIOGLU to become highly respected supplier name inHazelnuts and Dried Fruits sector.We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000for the best quality products in accordance with the International FoodStandards. Not only guaranteed top product quality, we offer you also multi-level reliability, friendly business relations, accurate service and timely delivery.
  • 2. HAZELNUTS Groups, Types and SizesHazelnuts Groups : Rounded, Pointed and Long HazelnutsHazelnuts Origins : Giresun, Akçakoca, Samsun/Ordu, Trabzon.GİRESUN QUALITYGrown throughout Giresun and part of neighboring Trabzon, hazelnut productionhere has been famous for centuries. Besides having a nice round shape, theyhave the highest oil content and the most delicious taste. Furthermore, their skinscan be removed easily and quickly.AKCAKOCA QUALITYGrown in the Western region of Black Sea these nuts are lower in fat contentcompared to the other varieties and are very suitable for the confectioneryindustry due to the ease in bonding with chocolate.LEVANT QUALITYHazelnuts grown in all other areas of Turkey are known as Levant quality. Although Levantquality contains less oil than Giresun but slightly higher than Akcakoca. The fat content isgenerally higher than the nuts produced in countries other then Turkey therefore the taste isstill superior.
  • 3. Hazelnuts Types :1- Hazelnuts in Shell2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced, Sliced, Meal, Paste)Shelled HazelnutsHazelnuts Sizes : 9-11 mm, 11-13 mm, 13-15 mm,over 15mm and other sizes in betweenHazelnut Packages :In 50/80 kg jute bagsIn 50 kg Polypropylene + jute bagsIn 800/1000kg BIG BAGSIn 25 kg KRAFT Paper bagsIn 10,20,25 kg vacuumed in cartonsIn 10,20,25 kg Polypropylene bags in cartons
  • 4. TURKISH HAZELNUTS STANDARDSTS3074 for inshell hazelnuts,TS3075 for natural hazelnutsTS1917 for every type of processed hazelnuts. Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca toevery bore of consumer, different types of hazelnut productions such as roasted, whitenned,shredded, sliced hazelnuts, hazelnut flour, and pralines. Forms Of Turkish Hazelnuts Form INSHELL HAZELNUTSDescription Hazelnut with shell intact surrounding the kernel Type Levant (Ordu), Giresun, Akcakoca Size 17 mm +, 18 mm +, 19 mm +
  • 5. Packaging 25/50/80 kg Jute Bags Forms Usage Snack as roasted and salted Function Longer shelf life Form NATURAL HAZELNUT KERNELSDescription Natural kernel with brown skin attached Type Levant (Ordu), Giresun, Akcakoca 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre Size with 1-2 mm intervals from 9 mm to 16 mm 25/50/80 kg Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/700/800/1000 kg big bags Usage Snack and Bakery Function Nut recognition, garnish for baked goods and confections
  • 6. Form BLANCHED HAZELNUT KERNELS Natural hazelnut kernel is processed with heat, so the skinDescription is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level. Type Giresun 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 Size mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Snackand Bakery Function Nut recognition, garnish for baked goods and confections Form ROASTED HAZELNUT KERNELS
  • 7. Natural hazelnut kernel is processed with heat, so the skinDescription is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level. Type Giresun 9-11 mm, 11-13 mm, 13-15 mm or any calibre with Size 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Snackand Bakery Nut recognition, garnish for baked goods and confections. Function With its crispy form and its lower oil, it is suitable for every chocolate coatings. Form ROASTED HAZELNUT KERNELS WITH SKINDescription Natural hazelnut kernel is processed with heat, so the skin
  • 8. is peeled, and the hazelnut kernel takes it roasted form with 10-50% skin and 0.8-3% of the desired humidity level. Type Levant (Ordu), Giresun, Akçakoca 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 Size mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Snackand Bakery Nut recognition, garnish for baked goods and confections. Function With its crispy form and its lower oil, it is suitable for every chocolate coatings. Form NATURAL DICED HAZELNUTDescription Produced by cutting/crushing the natural hazelnut kernels
  • 9. into smaller pieces, 4-6%the desired humidity level. Type Levant (Ordu), Giresun, Akçakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0- Size 10 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence,Function darker color, visual appeal, and crunchy texture.
  • 10. Form ROASTED DICED HAZELNUT Produced by cutting/crushing the natural hazelnut kernelsDescription into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin. Type Levant (Ordu), Giresun, Akçakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 Size mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0- 10 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, Function visual appeal, and crunchy texture. Form BLANCHED DICED HAZELNUT
  • 11. Produced by cutting/crushing the Blanched hazelnutDescription kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level. Type Giresun Intervals from 0-12 mm or any calibre with Size 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7- 11 mm and 0-10 mM 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, Function visual appeal, and crunchy texture. Form NATURAL SLICED HAZELNUTDescription Natural hazelnut kernels tiny sliced length wise with
  • 12. brown skin, and 4-6% humidity. Type Levant (Ordu), Giresun, Akçakoca Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mmPackaging 10/12,5/20 kg Nylon bags in carton boxes Forms Usage Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to Function contrast and to increase the variety of flavor with its crunchy texture. Form BLANCHED SLICED HAZELNUT Blanched hazelnut kernels thinly sliced lengthwiseDescription without skin, 4-5% humidity. Type Giresun Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mmPackaging 10/12,5/20 kg Nylon bags in carton boxes
  • 13. Forms Usage Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to Function contrast and to increase the variety of flavor with its crunchy texture. Form NATURAL HAZELNUT POWDER Natural hazelnut kernels grinded into powder wtih skinDescription and 4-6% humidity. Type Levant (Ordu), Giresun, Akçakoca Size 0-1.5 mm, 0-2 mm, 0-3 mmPackaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,
  • 14. Forms 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Usage Bakery, Biscuit, Ice-cream, and different healthy foods Function Flour replacer, binding agent, flavoring agent Form BLANCHED HAZELNUT POWDER Blanched hazelnut kernels grinded into powder form withDescription 4-5% humidity. Type Giresun Size 0-1.5 mm, 0-2 mm, 0-3 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons Usage Bakery, Biscuit, Ice-cream, and different healthy foods Function Flour replacer, binding agent, flavoring agent
  • 15. Form ROASTED HAZELNUT POWDER Roasted hazelnut kernels are grinded into powder formDescription with 0.8-3% humidity. Type Levant (Ordu), Giresun, Akçakoca Size 0-1.5 mm, 0-2 mm, 0-3 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons Usage Bakery, Biscuit, Ice-cream, and different healthy foods Function Flour replacer, binding agent, flavoring agent Form HAZELNUT PASTE Roasted hazelnut kernels are crushed and mashed byDescription pressing. Dark, Medium, Light Roasted Type Levant (Ordu), Giresun, Akçakoca Size Between 20-80µ in line wit costumer demand
  • 16. Packaging 30/60/200/220kg plastik barrels suitable for food, Forms 20/55/200kg metal barrels, 1000kg tanks Usage Bakery, Chocolate, Biscuits, Ice-cream, and Waffles Gives taste and aroma to the product, while increasing the protein and food richness. Function Helps to melt the chocolate in the mouth, and at the same time, takes the place of carbohydrates. Form HAZELNUT PASTE WITH SUGAR - PRALINEDescription A mixture of roasted hazelnut paste in specific proportions. Type Levant (Ordu), Giresun, Akçakoca Size <30 µPackaging 10/25kg plastic buckets, 30/60kg plastic barrels Forms Usage Bakery, Chocolate, and Ice-cream Function Gives taste and aroma to the product.
  • 17. NATURAL (RAW ) HAZELNUT KERNELS
  • 18. BlanchedHazelnutkernels Roasted Hazelnutkernels
  • 19. SIX GOOD REASONS FOR CHOOSING SAMRIOGLU:• Wide range of products; Dried Apricots, Dried Figs, Sultanas, Nuts and Hazelnutkernels ( Conventional and Organics )• Competitive prices• Guaranteed product guality• Flexibility with customer needs• Experienced sales team• Financially Strong and Technically advanced Manufacturer business partners we cooperate.
  • 20. CUSTOMER SATISFACTION CHAIN (OUR WORK SYSTEM IN 7 STAGES ) 1 - PRODUCT DEMAND ( FROM ) NEW CUSTOMER CURRENT CUSTOMER + NEW CUSTOMER PROFILE + DETAILED PRODUCT INFO’S (TYPE, SIZE, PACK’S, QUANTITY, SPEC’S) 2 - ACCEPTANCE AND EVALUATION OF INQUIRY 3 – FORWARDING INQUIRY TO FACTORY * OUR FACTORY MANUFACTURER PARTNER FACTORYRAW HAZELNUTS PROCESSED HAZELNUTS, DRIED APRICOTS, DRIED FIGS, CHESTNUTS, SULTANAS, NUTS
  • 21. 4 - SETTLING PRICE AND QUOTATION5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT) 6- DELIVERY OF GOODS AND DOCUMENTS7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER
  • 22. Please contact us now!Attn: Mr. Aytac SAMRIOGLU (Int’l Sales)Tel: +90 212 863 01 74Fax: +90 212 8631719Mail: info@samrioglu.com

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