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Nutritional  Databases  ( Hazelnuts and Dried Fruits )
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Nutritional Databases ( Hazelnuts and Dried Fruits )

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Welcome to SAMRIOGLU (www.samrioglu.com) ...

Welcome to SAMRIOGLU (www.samrioglu.com)
HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD

Company founded by Sadettin SAMRIOGLU in 1940, is one of old manufacturer and trader companies that specializes in the Hazelnuts. SAMRIOGLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation.

SAMRIOGLU Co is very active in foreign trade, supply customers all around the world also with Organic Hazelnuts, Dried Fruits and Chestnuts. Those are the other products we are very specialized in. Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU to become highly respected supplier name in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International Food Standards. Not only guaranteed top product quality, we offer you also multi-level reliability, friendly business relations, accurate service and timely delivery.

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Nutritional  Databases  ( Hazelnuts and Dried Fruits ) Nutritional Databases ( Hazelnuts and Dried Fruits ) Presentation Transcript

  • HAZELNUTS Since prehistorical times, proven by fossiles found in Mesplithic and Neolithic sites in Sweden, Denmark and Germany, the halzenut formed part of the primitive man. The origin of the halzenut seems to be in Asia, from which they extended to Europe, where it constitutes one of the oldest agricultural cultivations. There exist several hazelnut varieties in the world, the most important ones being the European or Corylus Avellana L. The halzenut is already present in the Greek-Roman Mythology and in the Bible, always mentioned for its extraordinary nutritional and healing values, even as a tool for finding buried treasures and subterranean streams of water. Presently the principal halzenut producing countries are Turkey, Spain, Italy, France and The United States. The hazelnut is marketed in inshell and shelled form, roasted or salted, used basically in the confectionary industry and for the preparation of several food products (chocolate, ice cream, nougat). Refuse: 54% (Shells)Scientific Name: Corylus spp. NDB No: 12120 (Nutrient values and weights are for edible portion)
  • Value Number per Std. Nutrient Units of Data 100 Error Points grams Proximates Water g 5.31 4 0.196 Energy kcal 628 0 0 Energy kJ 2629 0 0 Protein g 14.95 4 0.156 Total lipid (fat) g 60.75 4 0.386 Ash g 2.29 4 0.017 Carbohydrate, by g 16.70 0 0 difference Fiber, total g 9.7 4 0.374 dietary Sugars, total g 4.34 4 0.071 Sucrose g 4.20 4 0.071
  • Glucose g 0.07 4 0 (dextrose) Fructose g 0.07 4 0 Lactose g 0.00 4 0 Maltose g 0.00 4 0 Starch g 0.48 4 0.068 Minerals Calcium, Ca mg 114 4 1.031 Iron, Fe mg 4.70 4 0.071 Magnesium, Mg mg 163 4 2.496 Phosphorus, P mg 290 4 5.774 Potassium, K mg 680 4 7.92 Sodium, Na mg 0 4 0.048 Zinc, Zn mg 2.45 4 0.029 Copper, Cu mg 1.725 4 0.025 Manganese, Mn mg 6.175 4 0.165 Selenium, Se mcg 2.4 8 0.561 Vitamins Vitamin C, total mg 6.3 4 0.479
  • ascorbic acid Thiamin mg 0.643 4 0.011 Riboflavin mg 0.113 4 0.003 Niacin mg 1.800 4 0.071 Pantothenic acid mg 0.918 4 0.006 Vitamin B-6 mg 0.563 4 0.008 Folate, total mcg 113 4 1.81 Folic acid mcg 0 0 0 Folate, food mcg 113 4 1.81 Folate, DFE mcg_DFE 113 0 0 Choline, total mg 45.6 0 0 Betaine mg 0.4 5 0.099 Vitamin B-12 mcg 0.00 0 0 Vitamin B-12, mcg 0.00 0 0 added Vitamin A, RAE mcg_RAE 1 0 0 Retinol mcg 0 0 0 Carotene, beta mcg 11 5 10.238 Carotene, alpha mcg 3 5 3.015
  • Cryptoxanthin, mcg 0 4 0 beta Vitamin A, IU IU 20 0 0 Lycopene mcg 0 4 0 Lutein + mcg 92 4 9.565 zeaxanthin Vitamin E (alpha- mg 15.03 4 0.395 tocopherol) Vitamin E, added mg 0.00 0 0 Tocopherol, beta mg 0.33 4 0.025 Tocopherol, mg 0.00 4 0 gamma Tocopherol, delta mg 0.00 4 0 Vitamin K mcg 14.2 8 1.137 (phylloquinone) Lipids Fatty acids, total g 4.464 0 0 saturated 4:00 g 0.000 0 0
  • 6:00 g 0.000 0 0 8:00 g 0.000 4 0 10:00 g 0.000 4 0 12:00 g 0.000 4 0 13:00 g 0.000 4 0 14:00 g 0.000 4 0 15:00 g 0.000 4 0 16:00 g 3.097 4 0.023 17:00 g 0.000 4 0 18:00 g 1.265 4 0.041 20:00 g 0.102 4 0.028 22:00 g 0.000 4 0 24:00:00 g 0.000 4 0 Fatty acids, total g 45.652 0 0 monounsaturated 14:01 g 0.000 4 0 16:1 g 0.116 4 0.001 undifferentiated 18:1 g 45.405 4 0.249
  • undifferentiated 20:01 g 0.131 4 0.014 22:1 g 0.000 4 0 undifferentiated 24:1 c g 0.000 4 0 Fatty acids, total g 7.920 0 0 polyunsaturated 18:2 g 7.833 4 0.116 undifferentiated 18:3 g 0.087 4 0.029 undifferentiated 18:04 g 0.000 0 0 20:2 n-6 c,c g 0.000 4 0 20:3 g 0.000 4 0 undifferentiated 20:4 g 0.000 4 0 undifferentiated 20:5 n-3 g 0.000 4 0 22:5 n-3 g 0.000 4 0 22:6 n-3 g 0.000 4 0
  • Cholesterol mg 0 0 0 Phytosterols mg 96 1 0 Stigmasterol mg 1 1 0 Campesterol mg 6 1 0 Beta-sitosterol mg 89 1 0 Amino acids Tryptophan g 0.193 0 0 Threonine g 0.497 0 0 Isoleucine g 0.545 0 0 Leucine g 1.063 0 0 Lysine g 0.420 0 0 Methionine g 0.221 0 0 Cystine g 0.277 0 0 Phenylalanine g 0.663 0 0 Tyrosine g 0.362 0 0 Valine g 0.701 0 0 Arginine g 2.211 0 0 Histidine g 0.432 0 0 Alanine g 0.730 0 0
  • Aspartic acid g 1.679 0 0 Glutamic acid g 3.710 0 0 Glycine g 0.724 0 0 Proline g 0.561 0 0 Serine g 0.735 0 0 Other Alcohol, ethyl g 0.0 0 0 Caffeine mg 0 0 0 Theobromine mg 0 0 0 Unroasted g = gram mg = milligram mcg = microgram IU = International Units
  • DRIED APRICOTS Refuse: 0% Scientific Name: Prunus armeniaca NDB No: 09032 (Nutrient values and weights are for edible portion) Value Numberof Nutrient Units per100 Std.Error DataPoints grams Proximates Water g 30.89 4 0.293 Energy kcal 241 0 0 Energy kJ 1009 0 0 Protein g 3.39 3 0.112 Total lipid (fat) g 0.51 3 0.045 Ash g 2.57 1 0 Carbohydrate, g 62.64 0 0
  • by difference Fiber, total g 7.3 5 0.092 dietary Sugars, total g 53.44 3 2.302 Sucrose g 7.89 3 0.385 Glucose g 33.08 3 1.868 (dextrose) Fructose g 12.47 3 0.215 Lactose g 0.00 3 0 Maltose g 0.00 3 0 Galactose g 0.00 3 0 Starch g 0.35 3 0.227 Minerals Calcium, Ca mg 55 3 4.367 Iron, Fe mg 2.66 3 0.624 Magnesium, Mg mg 32 3 3.602 Phosphorus, P mg 71 3 8.003 Potassium, K mg 1162 3 61.451
  • Sodium, Na mg 10 33 0.93 Zinc, Zn mg 0.39 3 0.045 Copper, Cu mg 0.343 3 0.055 Manganese, Mn mg 0.235 3 0.032 Selenium, Se mcg 2.2 0 0 Vitamins Vitamin C, total mg 1.0 3 0.226 ascorbic acid Thiamin mg 0.015 3 0.004 Riboflavin mg 0.074 3 0.001 Niacin mg 2.589 3 0.019 Pantothenic acid mg 0.516 2 0 Vitamin B-6 mg 0.143 3 0.006 Folate, total mcg 10 3 0.067 Folic acid mcg 0 0 0 Folate, food mcg 10 3 0.067 Folate, DFE mcg_DFE 10 0 0 Choline, total mg 13.9 0 0
  • Betaine mg 0.3 1 0 Vitamin B-12 mcg 0.00 0 0 Vitamin B-12, mcg 0.00 0 0 added Vitamin A, RAE mcg_RAE 180 2 0 Retinol mcg 0 0 0 Carotene, beta mcg 2163 2 0 Carotene, alpha mcg 0 2 0 Cryptoxanthin, mcg 0 2 0 beta Vitamin A, IU IU 3604 2 0 Lycopene mcg 0 2 0 Lutein + mcg 0 2 0 zeaxanthin Vitamin E (alpha- mg 4.33 3 0.089 tocopherol) Vitamin E, mg 0.00 0 0 added
  • Tocopherol, beta mg 0.05 3 0 Tocopherol, mg 0.08 3 0.007 gamma Tocopherol, mg 0.01 3 0 delta Vitamin K mcg 3.1 3 0.25 (phylloquinone) Lipids Fatty acids, total g 0.017 0 0 saturated 4:00 g 0.000 3 0 6:00 g 0.000 3 0 8:00 g 0.000 3 0 10:00 g 0.000 3 0 12:00 g 0.000 3 0 14:00 g 0.000 3 0 15:00 g 0.000 3 0 16:00 g 0.017 3 0 17:00 g 0.000 3 0
  • 18:00 g 0.000 3 0 20:00 g 0.000 3 0 22:00 g 0.000 3 0 24:00:00 g 0.000 3 0 Fatty acids, total g 0.074 0 0 monounsaturated 14:01 g 0.000 3 0 16:1 g 0.000 3 0 undifferentiated 18:1 g 0.074 3 0 undifferentiated 20:01 g 0.000 3 0 22:1 g 0.000 3 0 undifferentiated Fatty acids, total g 0.074 0 0 polyunsaturated 18:2 g 0.074 3 0 undifferentiated 18:3 g 0.000 3 0
  • undifferentiated 18:04 g 0.000 3 0 20:4 g 0.000 3 0 undifferentiated 20:5 n-3 g 0.000 3 0 22:5 n-3 g 0.000 3 0 22:6 n-3 g 0.000 3 0 Cholesterol mg 0 0 0 Amino acids Tryptophan g 0.016 0 0 Threonine g 0.073 0 0 Isoleucine g 0.063 0 0 Leucine g 0.105 0 0 Lysine g 0.083 0 0 Methionine g 0.015 0 0 Cystine g 0.019 0 0 Phenylalanine g 0.062 0 0 Tyrosine g 0.039 0 0
  • Valine g 0.078 0 0 Arginine g 0.066 0 0 Histidine g 0.047 0 0 Alanine g 0.110 0 0 Aspartic acid g 0.937 0 0 Glutamic acid g 0.188 0 0 Glycine g 0.070 0 0 Proline g 0.821 0 0 Serine g 0.087 0 0 Other Alcohol, ethyl g 0.0 0 0 Caffeine mg 0 0 0 Theobromine mg 0 0 0 g = gram mg = milligram mcg = microgram IU = International Units
  • DRIED FIGS Refuse: 1% (Stems) Scientific Name: Ficus carica NDB No: 09089 (Nutrient values and weights are for edible portion) Value Numberof Nutrient Units per100 Std.Error DataPoints grams Proximates Water g 30.05 8 0.422 Energy kcal 249 0 0 Energy kJ 1041 0 0 Protein g 3.30 8 0.1 Total lipid (fat) g 0.93 8 0.029 Ash g 1.86 8 0.026 Carbohydrate, g 63.87 0 0 by difference
  • Fiber, total g 9.8 8 0.265 dietary Sugars, total g 47.92 8 0.375 Sucrose g 0.07 8 0 Glucose g 24.79 8 0.315 (dextrose) Fructose g 22.93 8 0.215 Lactose g 0.00 8 0 Maltose g 0.00 8 0 Galactose g 0.13 8 0.057 Starch g 5.07 1 0 Minerals Calcium, Ca mg 162 8 1.91 Iron, Fe mg 2.03 8 0.124 Magnesium, Mg mg 68 8 0.499 Phosphorus, P mg 67 8 1.048 Potassium, K mg 680 8 12.386 Sodium, Na mg 10 8 0.649
  • Zinc, Zn mg 0.55 8 0.04 Copper, Cu mg 0.287 8 0.01 Manganese, Mn mg 0.510 8 0.035 Selenium, Se mcg 0.6 4 0.108 Vitamins Vitamin C, total mg 1.2 8 0.402 ascorbic acid Thiamin mg 0.085 8 0.006 Riboflavin mg 0.082 8 0.004 Niacin mg 0.619 8 0.022 Pantothenic acid mg 0.434 8 0.022 Vitamin B-6 mg 0.106 8 0.009 Folate, total mcg 9 8 0.73 Folic acid mcg 0 0 0 Folate, food mcg 9 8 0.73 Folate, DFE mcg_DFE 9 0 0 Choline, total mg 15.8 0 0 Betaine mg 0.7 2 0
  • Vitamin B-12 mcg 0.00 0 0 Vitamin B-12, mcg 0.00 0 0 added Vitamin A, RAE mcg_RAE 0 8 0 Retinol mcg 0 0 0 Carotene, beta mcg 6 8 0 Carotene, alpha mcg 0 8 0 Cryptoxanthin, mcg 0 8 0 beta Vitamin A, IU IU 10 8 0 Lycopene mcg 0 8 0 Lutein + mcg 32 8 3.148 zeaxanthin Vitamin E (alpha- mg 0.35 4 0.041 tocopherol) Vitamin E, mg 0.00 0 0 added Tocopherol, beta mg 0.01 4 0.004
  • Tocopherol, mg 0.37 4 0.118 gamma Tocopherol, mg 0.01 4 0.004 delta Vitamin K mcg 15.6 8 0.393 (phylloquinone) Lipids Fatty acids, total g 0.144 0 0 saturated 4:00 g 0.000 0 0 6:00 g 0.000 0 0 8:00 g 0.000 0 0 10:00 g 0.000 0 0 12:00 g 0.000 0 0 14:00 g 0.006 0 0 16:00 g 0.110 0 0 18:00 g 0.029 0 0 Fatty acids, total g 0.159 0 0 monounsaturated
  • 16:1 g 0.001 0 0 undifferentiated 18:1 g 0.158 0 0 undifferentiated 20:01 g 0.000 0 0 22:1 g 0.000 0 0 undifferentiated Fatty acids, total g 0.345 0 0 polyunsaturated 18:2 g 0.345 0 0 undifferentiated 18:3 g 0.000 0 0 undifferentiated 18:04 g 0.000 0 0 20:4 g 0.000 0 0 undifferentiated 20:5 n-3 g 0.000 0 0 22:5 n-3 g 0.000 0 0 22:6 n-3 g 0.000 0 0
  • Cholesterol mg 0 0 0 Amino acids Tryptophan g 0.020 0 0 Threonine g 0.085 0 0 Isoleucine g 0.089 0 0 Leucine g 0.128 0 0 Lysine g 0.088 0 0 Methionine g 0.034 0 0 Cystine g 0.036 0 0 Phenylalanine g 0.076 0 0 Tyrosine g 0.041 0 0 Valine g 0.122 0 0 Arginine g 0.077 0 0 Histidine g 0.037 0 0 Alanine g 0.134 0 0 Aspartic acid g 0.645 0 0 Glutamic acid g 0.295 0 0 Glycine g 0.108 0 0
  • Proline g 0.610 0 0 Serine g 0.128 0 0 Other Alcohol, ethyl g 0.0 0 0 Caffeine mg 0 0 0 Theobromine mg 0 0 0 g = gram mg = milligram mcg = microgram IU = International Units
  • PINE NUTS The pine tree is one of the most familiar trees, both in Europe and North America, but it is mainly in the Mediterranean area where they obtain their highest importance of production and consumption. Already appreciated by the Greeks and Romans, the pine kernel, or pine nut, is an edible nut with an exquisite flavour and high protein content. The Roman Legions carried pine kernels as provisions, and all over Europe it forms a culinary ingredient widely used in the elaboration of meat, fish and vegetable dishes as well as in the confectionery industry. Spain, Italy, China, Portugal and Turkey are the principal producing countries of pine kernels, which are marketed in shelled form. It is basically used in the confectionery industry for the elaboration of chocolates, other delicacies and cooking purposes. Refuse: 23% (Shells) Scientific Name: Pinus spp. NDB No: 12147 (Nutrient values and weights are for edible portion)
  • Value Numberof Nutrient Units per100 Std.Error DataPoints grams Proximates Water g 2.28 8 0.094 Energy kcal 673 0 0 Energy kJ 2816 0 0 Protein g 13.69 8 0.156 Total lipid (fat) g 68.37 8 0.249 Ash g 2.59 8 0.032 Carbohydrate, g 13.08 0 0 by difference Fiber, total g 3.7 5 0.052 dietary Sugars, total g 3.59 4 0.085 Sucrose g 3.45 4 0.085 Glucose g 0.07 4 0
  • (dextrose) Fructose g 0.07 4 0 Lactose g 0.00 4 0 Maltose g 0.00 4 0 Galactose g 0.00 4 0 Starch g 1.43 1 0 Minerals Calcium, Ca mg 16 8 0.955 Iron, Fe mg 5.53 8 0.133 Magnesium, Mg mg 251 8 2.969 Phosphorus, P mg 575 8 9.507 Potassium, K mg 597 8 11.408 Sodium, Na mg 2 4 0 Zinc, Zn mg 6.45 8 0.075 Copper, Cu mg 1.324 8 0.015 Manganese, Mn mg 8.802 8 0.309 Selenium, Se mcg 0.7 4 0.069 Vitamins
  • Vitamin C, total mg 0.8 7 0.198 ascorbic acid Thiamin mg 0.364 8 0.026 Riboflavin mg 0.227 4 0.01 Niacin mg 4.387 8 0.21 Pantothenic acid mg 0.313 7 0.008 Vitamin B-6 mg 0.094 8 0.004 Folate, total mcg 34 6 0.737 Folic acid mcg 0 0 0 Folate, food mcg 34 6 0.737 Folate, DFE mcg_DFE 34 0 0 Choline, total mg 55.8 5 1.046 Betaine mg 0.4 5 0.015 Vitamin B-12 mcg 0.00 0 0 Vitamin B-12, mcg 0.00 0 0 added Vitamin A, RAE mcg_RAE 1 0 0 Retinol mcg 0 0 0
  • Carotene, beta mcg 17 0 0 Carotene, alpha mcg 0 0 0 Cryptoxanthin, mcg 0 0 0 beta Vitamin A, IU IU 29 0 0 Lycopene mcg 0 0 0 Lutein + mcg 9 0 0 zeaxanthin Vitamin E (alpha- mg 9.33 4 0.288 tocopherol) Vitamin E, mg 0.00 0 0 added Tocopherol, beta mg 0.00 4 0 Tocopherol, mg 11.15 4 0.202 gamma Tocopherol, mg 0.00 4 0 delta Vitamin K mcg 53.9 7 1.736
  • (phylloquinone) Lipids Fatty acids, total g 4.899 0 0 saturated 4:00 g 0.000 0 0 6:00 g 0.000 0 0 8:00 g 0.000 7 0 10:00 g 0.000 7 0 12:00 g 0.000 7 0 14:00 g 0.000 7 0 15:00 g 0.000 7 0 16:00 g 3.212 7 0.058 17:00 g 0.000 7 0 18:00 g 1.390 7 0.019 20:00 g 0.229 7 0.006 22:00 g 0.068 7 0.002 24:00:00 g 0.000 3 0 Fatty acids, total g 18.764 0 0
  • monounsaturated 14:01 g 0.000 7 0 15:01 g 0.000 7 0 16:1 g 0.017 7 0.007 undifferentiated 17:01 g 0.000 7 0 18:1 g 17.947 7 0.313 undifferentiated 20:01 g 0.801 7 0.021 22:1 g 0.000 3 0 undifferentiated Fatty acids, total g 34.071 0 0 polyunsaturated 18:2 g 33.150 7 0.429 undifferentiated 18:3 g 0.164 0 0 undifferentiated 18:3 n-3 c,c,c g 0.112 4 0.002 18:3 n-6 c,c,c g 0.052 4 0
  • 18:04 g 0.000 3 0 20:2 n-6 c,c g 0.404 7 0.006 20:3 g 0.353 7 0.003 undifferentiated 20:4 g 0.000 7 0 undifferentiated 20:5 n-3 g 0.000 3 0 22:5 n-3 g 0.000 3 0 22:6 n-3 g 0.000 3 0 Cholesterol mg 0 0 0 Phytosterols mg 141 0 0 Amino acids Tryptophan g 0.107 0 0 Threonine g 0.370 0 0 Isoleucine g 0.542 0 0 Leucine g 0.991 0 0 Lysine g 0.540 0 0 Methionine g 0.259 0 0
  • Cystine g 0.289 0 0 Phenylalanine g 0.524 0 0 Tyrosine g 0.509 0 0 Valine g 0.687 0 0 Arginine g 2.413 0 0 Histidine g 0.341 0 0 Alanine g 0.684 0 0 Aspartic acid g 1.303 0 0 Glutamic acid g 2.926 0 0 Glycine g 0.691 0 0
  • Proline g 0.673 0 0 Serine g 0.835 0 0 Other Alcohol, ethyl g 0.0 0 0 Caffeine mg 0 0 0 Theobromine mg 0 0 0 Includes pignolia (Pinus pinea) and Korean (Pinus koraiensis) g = gram mg = milligram mcg = microgram IU = International Units
  • SULTANAS RAISINS Refuse: 0% Scientific Name: Vitis vinifera NDB No: 09299 (Nutrient values and weights are for edible portion) Value Numberof Nutrient Units per100 Std.Error DataPoints grams Proximates Water g 16.57 35 0.201 Energy kcal 296 0 0 Energy kJ 1238 0 0 Protein g 2.52 35 0.043 Total lipid (fat) g 0.54 18 0.025 Ash g 1.89 35 0.055
  • Carbohydrate, g 78.47 0 0 by difference Fiber, total g 6.8 0 0 dietary Minerals Calcium, Ca mg 28 34 1.389 Iron, Fe mg 2.59 34 0.287 Magnesium, Mg mg 30 34 0.993 Phosphorus, P mg 75 34 3.591 Potassium, K mg 825 26 14.341 Sodium, Na mg 28 26 1.356 Zinc, Zn mg 0.18 18 0.01 Copper, Cu mg 0.302 34 0.017 Manganese, Mn mg 0.267 16 0.016 Selenium, Se mcg 0.6 1 0 Vitamins Vitamin C, total mg 5.4 18 0.347 ascorbic acid
  • Thiamin mg 0.112 18 0.003 Riboflavin mg 0.182 18 0.023 Niacin mg 1.114 18 0.089 Pantothenic acid mg 0.045 0 0 Vitamin B-6 mg 0.188 1 0 Folate, total mcg 3 0 0 Folic acid mcg 0 0 0 Folate, food mcg 3 0 0 Folate, DFE mcg_DFE 3 0 0 Vitamin B-12 mcg 0.00 0 0 Vitamin A, RAE mcg_RAE 0 14 0 Retinol mcg 0 0 0 Vitamin A, IU IU 0 14 0 Lipids Fatty acids, total g 0.178 0 0 saturated 4:00 g 0.000 0 0 6:00 g 0.000 0 0
  • 8:00 g 0.000 0 0 10:00 g 0.000 0 0 12:00 g 0.000 0 0 14:00 g 0.004 0 0 16:00 g 0.153 0 0 18:00 g 0.021 0 0 Fatty acids, total g 0.022 0 0 monounsaturated 16:1 g 0.000 0 0 undifferentiated 18:1 g 0.022 0 0 undifferentiated 20:01 g 0.000 0 0 22:1 g 0.000 0 0 undifferentiated Fatty acids, total g 0.159 0 0 polyunsaturated 18:2 g 0.122 0 0 undifferentiated
  • 18:3 g 0.037 0 0 undifferentiated 18:04 g 0.000 0 0 20:4 g 0.000 0 0 undifferentiated 20:5 n-3 g 0.000 0 0 22:5 n-3 g 0.000 0 0 22:6 n-3 g 0.000 0 0 Cholesterol mg 0 0 0 Other Alcohol, ethyl g 0.0 0 0 g = gram mg = milligram mcg = microgram IU = International Units Source: USDA National Nutrient Database for Standard Reference, Release 21 (2008)
  • Our Commitments & Values Our Commitments to our esteemed Customers : We believe that our customers come first, and that you are entitled to expect excellent customer service from us. We strive to give you this through personal accountability and professional commitment, working with you to ensure that our products and services meet your needs. Our Corporate Values are: • Guaranteed Product Qaulity • Multi-Level Reliabilitiy • Flexibility with Customers needs • Competitive prices • Timely delivery • Accurate service before and after sale
  • Please contact us now! Attn: Mr. Aytac SAMRIOGLU (Int’l Sales) Tel: +90 212 863 01 74 Fax: +90 212 8631719 Mail: info@samrioglu.com