Coffee arts

Importance Of the Coffee The coffee has delighted our meals since ever known Coffee is a healthy drink Coffee brings people together and creates social domains coffee house is important place for gathering What would happened to the world if they stopped selling coffee ?

Grinding the Coffeecoffee is freshest immediately after itsground, make sure to use as soon as itsgroundthe coffee grinder should be set on for about15-30 seconds

Coffee Types Espresso is a concentrated beverage brewed by forcing hot water under pressure through finely ground coffee , espresso has a thick crème on top , a sign of good espresso is maintaining one table spoon sugar on top of it for 3-5 second

How to make espresso Turn on the espresso machine 10 minute before you start Add one scoop of grinded espresso coffee in-to the filter

 Flat the coffee with your finger , pressed with the tamper Lock the coffee filter into to the machine

 Place warm cup under the filter

Set the machine to force thewater through the coffee, takes 20 -30 secondEnjoy the coffee

Tips Always use fresh coffee Make sure that the coffee beans are not oily Espresso served in small cup , never serve it in large cups Use clean water , make sure to change the water daily Make sure that the machine is ready otherwise you would have cold coffee

Double Espresso The same is the one shot espresso  But , use double filter 

A Ristretto Is Italian word means restricted , Ristretto is only 15 cm of coffee only , the process is the same as the espresso but turn off the machine while its processing

Milk Based Coffee Macchiato, Using a 90 ml glass, pour your espresso shot, and add a little of textured milk

 CappuccinoShot of espresso – hot milk – 2 cm of foamed milk – chocolate powder or cinnamon on top

 Café LattéOne shot of espresso – Hot Milk – 1 cm of foamed milk –served in glass

Piccolo Lattéshot of Espresso little milk and littleof foamed milkthis coffee is like latté , but with aless amount of milk ,served in smaller glass as well

 Flat white, the same as CappuccinoShot of espresso – hot milk- ½ cm of foamed milkThe same strength of Cappuccino but no foamNo chocolate powder or anything on topServed in a cup

Mocha CaféShot of Espresso , 2 table spoon ofchocolate powder , hot milk & foamed ontop , topped with chocolate powder

 Vienna Coffee3 single shots hot espresso coffee - 3/4 cup boiling water - whipped cream and cocoa powder

 Iced CoffeeShot of brewed coffee – milk – scoop of vanilla ice cream

 Iced CappuccinoIn the blender , mix milk, sugar , espresso (if desired ) chocolate syrup , instant coffeeMix them well, pour the mixture in glass , add whipped cream on top and chocolate sprinklesYou can replace the milk with ice cream for a creamer texture

How to Steam the milk Things you need ! Espresso machine Jug Milk

Silky Milk Instructions Turn on the espresso machine 10 minutes before starting Make sure to have a cold milk Attach a frothing thermometer to your pitcher. Steamed milk ideally is 145 to 170 degrees F Fill have of the milk jug with milk , make room for froth Place your pitcher under the steam wand, making sure the wands tip touches the bottom of the pitcher. 6Turn your power on and slowly move the pitcher so the wand tip is 1/4 to 1/2 inch beneath the milks surface. Keep the wand just under the milks surface until youve reached your desired result

Cleaning The Machine Cleaning the espresso machine , keeps your machine works efficiently Prevent from the oily taste of coffee Hygiene

How to Clean your coffeeMachine After each cup of coffee , its important to wipe the milk wand by using a wet cloth towel Empty the ground coffee in the basket immediately after each cup of coffee Wipe the chaises of the machine always with a wet towel After finishing from the daily usage of the machine , use a blind filter ( filter with no holes ) lock it into the machine and run the water through it for about 30 seconds Repeat the process for 3 times Empty the tray , wash , scratch with sponge and drain it turn of the machine

 Barista, is Italian word means Bartender , the barista is a coffee shop employee who makes , prepare coffee and espresso.

Tips for good Barista Interact with customers Multi tasks , grinding the coffee , steaming the milk , taking orders, running the register Pay attention to the quality of the coffee foaming the milk in the right method Sense of humor

Coffee arts

by salehshuqair on Apr 08, 2012

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