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OUM-NESTLE 2008 7
OUM-NESTLE 2008 7
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OUM-NESTLE 2008 7

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  • 1. MAIN TOPIC: “INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY AND FOOD PRESERVATION/FOOD MANUFACTURING PROCESSES & CONVERSION” SAIFUL IRWAN ZUBAIRI PMIFT, Grad B.E.M. B. Eng. (Chemical-Bioprocess) (Hons.), UTM M. Eng. (Bioprocess), UTM ROOM NO.: 2166, CHEMISTRY BUILDING, TEL. (OFF.): 03-89215828, FOOD SCIENCE PROGRAMME, CENTRE OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY, UKM BANGI, SELANGOR
  • 2. SUB-TOPIC: FOOD CONVERSION AND MANUFACTURING
    • Cooling and Freezing process.
    • Industrial Fermentation process.
    • Irradiation Process.
    • Homogenization Process.
    • Wet and Dry Mixing process.
    • Transport and Conveying process.

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