MAIN TOPIC:  “INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY AND FOOD PRESERVATION/FOOD MANUFACTURING PROCESSES & CONVERSION” S...
SUB-TOPIC: FOOD CONVERSION AND MANUFACTURING   <ul><li>Cooling and Freezing process. </li></ul><ul><li>Industrial Fermenta...
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OUM-NESTLE 2008 7

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OUM-NESTLE 2008 7

  1. 1. MAIN TOPIC: “INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY AND FOOD PRESERVATION/FOOD MANUFACTURING PROCESSES & CONVERSION” SAIFUL IRWAN ZUBAIRI PMIFT, Grad B.E.M. B. Eng. (Chemical-Bioprocess) (Hons.), UTM M. Eng. (Bioprocess), UTM ROOM NO.: 2166, CHEMISTRY BUILDING, TEL. (OFF.): 03-89215828, FOOD SCIENCE PROGRAMME, CENTRE OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY, UKM BANGI, SELANGOR
  2. 2. SUB-TOPIC: FOOD CONVERSION AND MANUFACTURING <ul><li>Cooling and Freezing process. </li></ul><ul><li>Industrial Fermentation process. </li></ul><ul><li>Irradiation Process. </li></ul><ul><li>Homogenization Process. </li></ul><ul><li>Wet and Dry Mixing process. </li></ul><ul><li>Transport and Conveying process. </li></ul>

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