Food measurements april 2012
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Food measurements april 2012

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Summary of recent food measurements and sources for data and information on food measurement in Japan

Summary of recent food measurements and sources for data and information on food measurement in Japan

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    Food measurements april 2012 Food measurements april 2012 Document Transcript

    • UP TO DATE INFORMATION ON CONTAMINATION LEVELS IN FOOD:Data compiled by Safecast volunteer Lionel Bergeret from govt sources:--Summary Table (shopping list), based on measurements rom Jan-April,2012 :http://safecast-japan.googlegroups.com/attach/40aae3b135a5ecc4/ShoppingList2012.html?gda=9ia-80YAAADfvYvkYC_2wzmGXLq3KWJ83mCfkJ1ebb-BrFJbJZbX8BGuEBpDPSGhOGE08oJKQxW1Q5L708GJdOdYRVixv9nDE-Ea7GxYMt0t6nY0uV5FIQ&view=1&part=9--Text file summarizing food items found measuring over 100 Bq/kg Jan-April2012 and where they came from:http://safecast-japan.googlegroups.com/attach/4214fa29a468506b/summary.txt?gda=mc7tjUYAAAADl_SeGypUgR7l47wqZKNCzV9wqIHAXl0p2p7KFvO6y9wEVF0haRP6cnIZPRPo3hm1Q5L708GJdOdYRVixv9nDE-Ea7GxYMt0t6nY0uV5FIQ&view=1&part=4--Map showing where food with the highest contamination levels has comefrom (note, this does not show how often contaminated food has been foundin these areas, just the averages of what has been tested so far):http://safecast-japan.googlegroups.com/attach/40aae3b135a5ecc4/FoodMap2012.pdf?gda=obknjEYAAADfvYvkYC_2wzmGXLq3KWJ83mCfkJ1ebb-BrFJbJZbX8Pp5Ys4fMq_OzGx95KYD_oy1Q5L708GJdOdYRVixv9nDE-Ea7GxYMt0t6nY0uV5FIQ&view=1&part=8CRMS - Results of measurements done by CRMS (Citizens RadiationMonitoring Service) a well-organized independent group (in Japanese, butvery readable with auto-translate):http://www.crms-jpn.com/mrdatafoodcat/food_vegetables.htmlSAFECAST:Radiation Maps: http://blog.safecast.org/maps/Blog: http://blog.safecast.org/Discussion: http://groups.google.com/group/safecast-japan/topics?gvc=2Useful Facebook groups:Japan Food Safety: http://www.facebook.com/Japan.Food.SafetyTokyo Kids and Radiation: http://www.facebook.com/pages/Tokyo-Kids-RadiationTokyo Radiation Levels: http://www.facebook.com/Tokyo.Radiation.Levels
    • CITIZEN-BASED FOOD MONITORING SERVICESPlaces in the Tokyo area to have radiation in food measured:Tokyo Meguro Foodbase 23 http://foodbase23.org/ Setagaya CRMS Setagaya http://crms-setagaya.jimdo.com/ OT Bldg.3F,2-14-1,Kitazawa, Setagaya,Tokyo 〒155-0031東京都世田谷区北沢2−14−1 OTビル3F 市民科学者国際会議事務局内 Kokubunji Kodomo Mirai Sokuteijo http://kodomira.com/Kanagawa Sagamihara Higashi Rinkan Champool http://champoolcan.seesaa.net/Fukushima Fukushima CRMS http://www.crms-jpn.com/art/148.html 市民放射能測定所〒960-8034福島市置賜町8-8パセナカMisse 1F info@crms-jpn.com Nihonmatsu CRMS http://www.crms-jpn.com/art/162.html Sukagawa CRMS http://www.crms-jpn.com/art/160.html Tamura CRMS http://www.crms-jpn.com/art/150.html Koriyama CRMS http://www.crms-jpn.com/art/149.htmlMiyagi Tetoteto http://sokuteimiyagi.blog.fc2.com/ sokuteimiyagi@kni.biglobe.ne.jp 北村みどりtel&fax 0224-78-1916 katasato@khaki.plala.or.jp 坂本秀愛tel&fax 0224-84-6768 三田常義tel&fax 0224-83-5464Web page for the Shimin Sokutei (Citizens Measurement) network (inJapanese): http://shimin-sokutei.blogspot.com/Big map listing citizens groups who provide radiation measurement services,and their locations (in Japanese):全国市民測定所 - Google マップhttp://maps.google.co.jp/maps/ms?msa=0&msid=204507815069504909208.0004b495dbe2e54265277&hl=ja&brcurrent=3,0x6018f2dcd6e1cab5:0xe1a6f7d0cb1758db,0&ie=UTF8&ll=35.692476,139.685504&spn=10.241842,14.729576&t=m&vpsrc=6&source=embed          
    • Food  Measurements  –  Source  Japanese  Government  MHLW    (Jan-­‐April  2012)    The  raw  data  from  MHLW  was  vizualized  as  follows:  “The items measured by MHLW have a special flag marketed or not marketed. Thecontaminated list and map dont take this flag in account, it is to show from wherecontamination comes and which food items are most contaminated. You can have alow reading shiitake not marketed and a high reading (> 1000 Bq/Kg) marketed,some items pass through the checks and are sold to customers.”First map shows contamination for not marketed over 100Bq/kg, second map and“shopping list” shows contamination for marketed food, above 100 Bq/kg.For  further  details  please  see    http://www.mhlw.go.jp/english/topics/2011eq/index.html            
    •                    
    • “Shopping  List”    Food name Average total cesium (Bbroccoli 0.2 Bq/Kgcabbage 0.0 Bq/Kgcarrot 1.6 Bq/Kgchicken 0.0 Bq/Kgcucumber 1.1 Bq/Kgegg 0.0 Bq/Kgeggplant 0.0 Bq/Kgleek 1.6 Bq/Kglettuce 1.1 Bq/Kgmilk 0.4 Bq/Kgpotato 1.7 Bq/Kgpumpkin 0.0 Bq/Kgspinach 0.8 Bq/Kgtangerine 2.9 Bq/Kgtomato 0.0 Bq/Kgwater 0.0 Bq/Kgbroccoli• broccoli - 0.6 Bq/Kg [max 14.0 Bq/Kg, 72 measurements]• broccoli (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• broccoli (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• broccoli outdoor - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]Global avegare = 0.2 Bq/Kgcabbage• cabbage - 0.2 Bq/Kg [max 11.0 Bq/Kg, 157 measurements]• cabbage (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• cabbage outdoor - 0.0 Bq/Kg [max 0.0 Bq/Kg, 4 measurements]• chinese cabbage - 0.1 Bq/Kg [max 10.0 Bq/Kg, 169 measurements]• chinese cabbage (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• chinese cabbage (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 14 measurements]• chinese cabbage kimuchi - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• chinese cabbage outdoor - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• pickled chinese cabbage - 0.0 Bq/Kg [max 0.0 Bq/Kg, 5 measurements]• salted chinese cabbage - 0.0 Bq/Kg [max 0.0 Bq/Kg, 3 measurements]Global avegare = 0.0 Bq/Kgcarrot• carrot - 0.1 Bq/Kg [max 11.0 Bq/Kg, 261 measurements]• carrot (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 3 measurements]• carrot outdoor - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• dried carrot - 9.5 Bq/Kg [max 19.0 Bq/Kg, 2 measurements]• freeze dried rice cake with carrot - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• pickled japanese radish and carrot - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]Global avegare = 1.6 Bq/Kgchicken• chicken - 0.0 Bq/Kg [max 0.0 Bq/Kg, 94 measurements]• chicken grunt - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• chicken rice (frozen food) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]Global avegare = 0.0 Bq/Kgcucumber
    • • cucumber - 0.1 Bq/Kg [max 9.3 Bq/Kg, 150 measurements]• cucumber (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 42 measurements]• cucumber hothouse cultivation - 0.0 Bq/Kg [max 0.0 Bq/Kg, 11 measurements]• cucumber pickled in sake lees - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• cucumber pickled in salted rice-bran paste - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• japanese common sea cucumber - 14.5 Bq/Kg [max 58.0 Bq/Kg, 4 measurements]• miso marinated cucumber - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• miso pickled cucumber and myoga - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• pickled cucumber - 0.0 Bq/Kg [max 0.0 Bq/Kg, 5 measurements]• sake lees pickled cucumber - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• salted cucumber - 0.0 Bq/Kg [max 0.0 Bq/Kg, 7 measurements]• sea cucumber - 0.0 Bq/Kg [max 0.0 Bq/Kg, 10 measurements]• soy marinated cucumber - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]Global avegare = 1.1 Bq/Kgegg• canned quail egg - 0.0 Bq/Kg [max 0.0 Bq/Kg, 7 measurements]• egg - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• frozen whole egg - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• poultry egg - 0.0 Bq/Kg [max 0.0 Bq/Kg, 151 measurements]• poultry egg (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 4 measurements]• quail egg - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]Global avegare = 0.0 Bq/Kgeggplant• eggplant - 0.0 Bq/Kg [max 0.0 Bq/Kg, 28 measurements]• eggplant (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• eggplant hothouse cultivation - 0.0 Bq/Kg [max 0.0 Bq/Kg, 5 measurements]• pickled eggplant - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• salted eggplant - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]Global avegare = 0.0 Bq/Kgleek• dried leek - 6.6 Bq/Kg [max 6.6 Bq/Kg, 1 measurement]• leek - 0.1 Bq/Kg [max 14.0 Bq/Kg, 256 measurements]• leek (hothouse cultivation) - 1.2 Bq/Kg [max 11.0 Bq/Kg, 9 measurements]• leek (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 3 measurements]• leek outdoor - 0.0 Bq/Kg [max 0.0 Bq/Kg, 17 measurements]Global avegare = 1.6 Bq/Kglettuce• lettuce - 0.1 Bq/Kg [max 7.5 Bq/Kg, 80 measurements]• lettuce (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 9 measurements]• lettuce (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 3 measurements]• lettuce hothouse cultivation - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• lettuce outdoor - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• sanchu asian lettuce - 0.0 Bq/Kg [max 0.0 Bq/Kg, 5 measurements]• sanchu asian lettuce (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 3 measurements]• sea lettuce - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• sea lettuce (farmed) - 9.7 Bq/Kg [max 47.0 Bq/Kg, 10 measurements]Global avegare = 1.1 Bq/Kgmilk• coffee milk - 1.9 Bq/Kg [max 1.9 Bq/Kg, 1 measurement]• fermented milk - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• formula milk - 0.0 Bq/Kg [max 0.0 Bq/Kg, 12 measurements]• milk - 0.2 Bq/Kg [max 8.6 Bq/Kg, 38 measurements]• processed milk - 0.0 Bq/Kg [max 0.0 Bq/Kg, 3 measurements]• raw milk - 0.4 Bq/Kg [max 6.0 Bq/Kg, 122 measurements]• soy milk - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]Global avegare = 0.4 Bq/Kg
    • potato• dried sweet potato - 2.3 Bq/Kg [max 36.0 Bq/Kg, 19 measurements]• potato - 0.0 Bq/Kg [max 0.0 Bq/Kg, 67 measurements]• potato (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• potato starch - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• sweet potato - 2.0 Bq/Kg [max 70.0 Bq/Kg, 84 measurements]• sweet potato outdoor - 5.8 Bq/Kg [max 5.8 Bq/Kg, 1 measurement]Global avegare = 1.7 Bq/Kgpumpkin• dried pumpkin - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• pumpkin - 0.0 Bq/Kg [max 0.0 Bq/Kg, 3 measurements]Global avegare = 0.0 Bq/Kgspinach• frozen spinach - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• spinach - 1.7 Bq/Kg [max 520.0 Bq/Kg, 648 measurements]• spinach (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 21 measurements]• spinach (outdoor) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 27 measurements]• spinach hothouse cultivation - 0.0 Bq/Kg [max 0.0 Bq/Kg, 13 measurements]• spinach outdoor - 4.1 Bq/Kg [max 57.0 Bq/Kg, 14 measurements]• spinach tunnel cultivation - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]Global avegare = 0.8 Bq/Kgtangerine• canned tangerine - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• frozen tangerine - 6.5 Bq/Kg [max 6.5 Bq/Kg, 1 measurement]• tangerine - 5.1 Bq/Kg [max 103.0 Bq/Kg, 21 measurements]• tangerine jam - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]Global avegare = 2.9 Bq/Kgtomato• canned tomato - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• mini tomato - 0.0 Bq/Kg [max 0.0 Bq/Kg, 22 measurements]• mini tomato (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 4 measurements]• tomato - 0.0 Bq/Kg [max 0.0 Bq/Kg, 113 measurements]• tomato (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 22 measurements]• tomato hothouse cultivation - 0.0 Bq/Kg [max 0.0 Bq/Kg, 10 measurements]Global avegare = 0.0 Bq/Kgwater• bottled water - 0.0 Bq/Kg [max 0.0 Bq/Kg, 18 measurements]• mineral water - 0.0 Bq/Kg [max 0.0 Bq/Kg, 2 measurements]• natural mineral water - 0.0 Bq/Kg [max 0.0 Bq/Kg, 11 measurements]• water - 0.0 Bq/Kg [max 0.0 Bq/Kg, 4 measurements]• water for sake production - 0.0 Bq/Kg [max 0.0 Bq/Kg, 13 measurements]• water melon - 0.0 Bq/Kg [max 0.0 Bq/Kg, 5 measurements]• water melon (hothouse cultivation) - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]• water melon hothouse cultivation - 0.0 Bq/Kg [max 0.0 Bq/Kg, 1 measurement]Global avegare = 0.0 Bq/Kg