Your SlideShare is downloading. ×
Level 2 Food Safety & Hygiene for Catering
Level 2 Food Safety & Hygiene for Catering
Level 2 Food Safety & Hygiene for Catering
Level 2 Food Safety & Hygiene for Catering
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Level 2 Food Safety & Hygiene for Catering

139

Published on

Level 2 Food Safety & Hygiene for Catering is part of the E-learning Pathway Courses with Pathway Group under the Food Hygiene Category. …

Level 2 Food Safety & Hygiene for Catering is part of the E-learning Pathway Courses with Pathway Group under the Food Hygiene Category.

For more information about this course or others in the catalogue or others please call: 0121 707 0550, e-mail: info@pathwaygroup.co.uk or visit: http://www.elearning.pathwaycourses.co.uk

Published in: Education, Technology, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
139
On Slideshare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Online Course Level 2 Food Safety & Hygiene for Catering (Inc. City & Guilds Accredited Certificate)
  • 2. Level 2 Food Safety & Hygiene for Catering (Inc. City & Guilds Accredited Certificate) EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure and Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self-employed; working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training. Upon completion of this online training material learners will sit an online test and on successful completion, will receive a City & Guilds Accredited Level 2 Certificate in Food Safety and Hygiene meeting the legal training required, which must then be applied to work situations. The training and test usually take between 2 to 3 hours to complete (depending on learning speed), which is equivalent to 6 hours face-to-face group training. Learners are required to achieve a 75% pass mark, and, if necessary, may re-sit the test at no extra cost, having revisited the training material. If you have chosen to have a certificate posted, these are posted 1st class the same day if completed before 12 noon. This course content was created in association with Food Safety experts“Food Dialog”a registered Training Centre with the Royal Society for Public Health (RSPH). On completion of this course learners will: • Why food hygiene & safety is important. • Their personal & legal responsibilities. • The impact of food borne illness. • How food becomes contaminated. • How to prevent contamination through good hygiene practices. E-LEARNING Learn Online
  • 3. • How to control contamination through safe temperatures & storage. • How to control food safety hazards at critical control points using a HACCP based Food Safety Management System. Accreditation The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines. This course is accredited by City & Guilds. Note, this course is an accredited training programme, should you require a full qualification you will be required to undertake an additional assessment by visiting an accredited test centre at an additional cost. Duration Approximately 2-3 hours to complete. As an e-learning module you can complete this training in convenient stages and revisit whenever you wish. The system will record your progress throughout. Target Audience This food safety and hygiene module is aimed at anyone working in a role that involves contact with food, or the management of such people; regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used either as Induction, Awareness, Refresher and Foundation Training. Entry Requirements There are no specific entry requirements for this course. E-LEARNING Learn Online
  • 4. Cost This price includes a posted a high quality certificate that carries a foil authorisation seal. Certificates will be posted on same day as a successful test pass if completed before 12 noon Monday to Friday, or next working day. This price includes a self-printed certificate. Discounts are available for multiple users (10 or more) for more information please contact info@pathwaygroup.co.uk or telephone us on: 0121 707 0550 Please Note that this is an online course £25.00 + VAT (£30.00 inc. VAT) Learn Online elearning.pathwaycourses.co.uk £15.00 + VAT (£18.00 inc. VAT)

×