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How To Dice And Saute An Onion
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How To Dice And Saute An Onion

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  • 1. HOW TO DICE AND SAUTE AN ONION
  • 2. Cut the tip of the onion off
  • 3.
  • 4. Score the outer layers of the onion from tip to root. This makes it easier to peel off the outer layers.
  • 5.
  • 6. Peel off the outer layers off the onion
  • 7.
  • 8. The onion should now look like this. Notice the root end is still intact. This makes dicing the onion easier, as it holds the onion together.
  • 9.
  • 10. Stand the onion on the tip, as the flat surface stops it from rolling around. Cut the onion straight down the middle.
  • 11.
  • 12. You should now have two even halves
  • 13.
  • 14. Place the onion flat surface down on the chopping board. This keeps the onion sturdy while you dice it.
  • 15.
  • 16. Begin slicing the onion from the tip to about 2cm from the root.
  • 17.
  • 18. Do this the whole way across the onion. The cuts should be about ½cm apart.
  • 19.
  • 20. Now cut the onion the opposite direction (from one side to the other).
  • 21.
  • 22. Continue cutting right up to about 2cm from the root of the onion. These cuts should be about ½cm apart.
  • 23.
  • 24.
  • 25. You should end up with the whole onion in small cubes, and the root end remaining, this can be thrown away.
  • 26.
  • 27. And now to sauté…
    Get a fry pan and place it over the stove top on medium-high heat.
  • 28.
  • 29. You will need oil
  • 30.
  • 31. Coat the bottom of the fry pan with oil
    (around 2 teaspoons)
  • 32.
  • 33. Place your diced onion in the fry pan
  • 34.
  • 35. Spread the onion around the pan, this helps to cook the onion evenly.
  • 36.
  • 37. Get a wooden spoon
  • 38.
  • 39. Stir the onion constantly to ensure it doesn’t burn or stick to the bottom of the fry pan.
  • 40.
  • 41. When the onion is ready it will look pale and almost see through.