Sw3 presentation
Upcoming SlideShare
Loading in...5
×
 

Sw3 presentation

on

  • 451 views

 

Statistics

Views

Total Views
451
Views on SlideShare
447
Embed Views
4

Actions

Likes
0
Downloads
0
Comments
0

1 Embed 4

http://www.slideshare.net 4

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Sw3 presentation Sw3 presentation Presentation Transcript

  • Group D s1170217 Narumi Watanabe s1170219 Keiko Igarashi s1170221 Riho Ito s1170224 Haruka Otaka
  • Introduction We're hoping to open a restaurant of local specialties. Purpose that we open the restaurant is that we want not only the people of Aizu but also people of outside prefecture to eat and know the local specialties. We will work in restaurant. The content of work is serving a meal for guest. Philosophy Always serve a delicious meal and entertain the customer with in split and a smile. Target The customer of the wide generation. Prospect In the short term, we need to answer the needs of customers to follow the fashion. On the other hand, in the long term, we have to make a standard menu, and it is necessary to strongly impress a customer with a restaurant. Furthermore, it is necessary to develop the new menu that a customer does not get tired of a conventional menu. The most necessary thing to change the industry is having the customer requirements and know the circumstance. Strengths and core competencies The important thing to success, we think over we delight a customer than the profit. And, customers can taste local cooking which we can taste only in the area. That is our greatest strength. In this company, each person should contribute to our new company. For example, she can take the smooth correspondence to the customer or the communication. Because supporting the customer that she trained by a part-time job, the linguistic ability that I learned so far.
  • Purpose To eat and know the local specialties for customer. To make the customer felled pleasure of eating through a meal. To provide the customer a better space for talking and relaxation, To eat our meal for many people of Aizu but also people of outside prefecture. Type of products OR services sold Restaurant serving country dishes using fresh food which is homegrown. Examples of how this might benefit professionals / customers Because we put the private dining room and the counter, the customer enjoy our meal and conversation freely. And, customer can taste country dishes using fresh food which is homegrown. Contact Details and Office Location Please go pit the platform of Aizu-Wakamatsu station and go straight the front way of the station. Next, turn right the second corner. You will see the restaurant on your right. Location of our office: Tyuo,Aizu-Wakamatsu, Fukushima,956-0037
  • Importance of the documents for launching business To make the customer felled pleasure of eating through a meal, we should think over delight of customer than our profit. To eating our meal to customer as long as possible, we have to known to customers that they can taste the local cooking which they can taste only in the area at our restaurant. To relax to customer, it is important to endeavor not only the menu but also the store decors.
  • We have to answer the needs of customer to follow the fashion and make a classic menu. Because our restaurant handle the food, so, it is important to keep the restaurant clean. It is important to communicate with the customer. Always serve a delicious meal Always entertain the customer with split Always smile
  • Logical arrangement There are some things to prepare. ・Found ・Location ・Worker ・Product management ・Prospect of sales ・Decide the business philosophy
  • Business philosophy Below is the reason for being mission statement and its guiding principle. Clarify own purpose, stance, and managerial approach by showing corporate principles. By it, to be able to show the own company original significance of existence different from the other companies for a customer, a stockholder, a client, society. Our business philosophy is that “Always serve a delicious meal and entertain the customer with in split and a smile.”
  • The major headings ・Logical arrangement: Because, it indicate the necessary things for launching business. ・Business philosophy: Because, it indicate the course for launching business. The questions ・What is important business philosophy for launching business? : Because, it is important for deciding the business philosophy to decide the course. ・What do it in the restaurant? : Because, it is important for launching business to indicate the detail of the business.
  • The key words ・The local specialties : Because, it is main product. ・The restaurant : Because, it is medium of business. ・Business philosophy : Because, it indicate the course for launching business.