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    Presentation3 Presentation3 Presentation Transcript

    • Submit In-class Presentation # 3
        • Group D
        • s1170217 Narumi Watanabe
        • s1170219 Keiko Igarashi
        • s1170221 Riho Ito
        • s1170224 Haruka Otaka
    • Topic for Document Design Exercise # 5
        • ・ To help customers choose your product, we write the content which show the meal for a limited time only and the recommendation meal and popular in the menu.
        • ・ To help to sell our products better, we provide lunch time and make the discount ticket with in the flyer.
        • Role of representative
        • ・ To check a telephone and e-mail and respond to the consultations from customer.
        • ・ To contact the store manager and work to solve the problems as soon as possible, if there are problems.
    • T hree things that we learn from this exercise
        • ・ We exert ourselves to take more flexible response.
        • - Because our concept is customers are most important.
        • ・ If there are the products packaged, we need a warranty for the products.
        • - Because it is necessary to make products packaged.
        • ・ To help customers choose your product, we needs the different strategies.
        • - Because it possible to sell your products better.
    • Importance of the document for launching business
        • ・ Chairperson coordinates with other members in the company by holding firm member accountable for themselves work.
        • ・ Put inquiry counter for customer in our restaurant.
    • Example of another business/company The restaurant  “ HO! LA! HO!” is similar company to our restaurant. . The similar plan or service --They use the local ingredient for menu. --The price of particular menu is discounted by age. --The lunch menu is discounted in lunch time.
    • The logical arrangement
        • ・ Chairperson
        • ・ High quality dish
        • ・ Discount or promotion
        • ・ Installment plan
        • ・ Inquiry counter for customer
    • How do you think your customers will be able to use instructional guides when purchasing your products?
        • The instruction guides is written step by step, so customer is not confused and understand easily.
        • The instruction guides explain effective and particular way, so customer use effectively.
    • What are the major headings, questions, key words in the documents?
        • Quality : Because quality of the product is very important for restaurant.
        • Promotion : Because it needed to sell our the products better.
        • Inquiry counter : Because it is important to hear the customer's opinion by it.
    • How the roles were divided between group members?
        • Food manager : Watanabe
        • Fund administrator : Igarashi
        • Developer a new menu : Ito
        • Waiter : Otaka