Pumpkin Soup
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Pumpkin Soup

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    Pumpkin Soup Pumpkin Soup Presentation Transcript

    • By Dominique
      Pumpkin Soup...
    • Ingredients...
      1.2Kg Pumpkin – Butternut or Jap
      40g Leek – white area only
      70g Diced celery
      100g Diced onion
      100g Butter
      200g Bacon bone
      1.5Lt Stock – chicken or vegetable
      Bouquet garni
      Salt & Pepper
      Nutmeg and Allspice
    • Method of Cooking...
      Wash all vegetables.
      Peel and chop Pumpkin roughly.
      Dice remaining Vegetables.
      Sweat all vegetables in the butter without cooking.
      Add bacon bone and mix.
      Add stock and bring to the boil.
      Reduce heat to a simmer and skim the surface.
      Add seasoning and bouquet garni.
      Place soup in a liquidiser and puree.
    • Garnish...
      Place Soup into a pre-warmed bowl.
      Garnish with cream and/ or fresh herbs.
      Add croutons or Prosciutto chips if desired.
      Can also be served in a hollowed pumpkin pre-warmed in an oven.
    • References...
      • Picture Supplied By:
      http://waltcurlee.homestead.com/appalachian-pumpkin-patch72dpi_op_720x576.jpg
      • Futura Training Series 3, (2007), Organise and prepare food: pumpkin soup (3rd ed.), Lambton, NSW, Australia.