ow to Cook...
Bara
Brith
Recipe by Jane Hornby, BBC Good Food
Magazine, March 2006
4 tbsp milk4 tbsp milk
2 eggs2 eggs
2 tbsp orange2 tbsp orange
marmalademarmalade
450g Self-Raising450g Self-Raising
Flour...
Step One...Step One...
Cover with cling film and
leave to soak overnight...
Mix the dried fruit with theMix the dried frui...
Step Two...Step Two...

Melt the butter and marmaladeMelt the butter and marmalade
in a pan then leave to cool for 5in a ...

Beat two eggs into the marmalade/butter mixBeat two eggs into the marmalade/butter mix
Step Three...Step Three...
Step Four...Step Four...

Mix the flour, ginger, cinnamon and sugarMix the flour, ginger, cinnamon and sugar

Then add t...
Step Five...Step Five...

Spoon the mixture into a 900g loaf tin and level the topSpoon the mixture into a 900g loaf tin ...
Step Six...Step Six...

Put the cake in the oven and leave for 60-75 minutes

Cover loosely with foil if the top starts ...
Step Seven...Step Seven...
Wait until the loafWait until the loaf
has cooled andhas cooled and
serve with Welshserve with ...
Step Seven...Step Seven...
Wait until the loafWait until the loaf
has cooled andhas cooled and
serve with Welshserve with ...
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Bara Brith

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How to make the fruity Welsh tea loaf Bara Brith.

From a recipe by BBC Good Food Magazine.

Published in: Self Improvement
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Bara Brith

  1. 1. ow to Cook... Bara Brith Recipe by Jane Hornby, BBC Good Food Magazine, March 2006
  2. 2. 4 tbsp milk4 tbsp milk 2 eggs2 eggs 2 tbsp orange2 tbsp orange marmalademarmalade 450g Self-Raising450g Self-Raising FlourFlour 175g Brown175g Brown SugarSugar 400g mixed dried fruit400g mixed dried fruit 75g Cranberries75g Cranberries 100g butter100g butter 1tsp ginger1tsp ginger 1tsp cinnamon1tsp cinnamon IngredientsIngredients
  3. 3. Step One...Step One... Cover with cling film and leave to soak overnight... Mix the dried fruit with theMix the dried fruit with the cranberries in a large bowl ancranberries in a large bowl an pour one mug of hot tea overpour one mug of hot tea over
  4. 4. Step Two...Step Two...  Melt the butter and marmaladeMelt the butter and marmalade in a pan then leave to cool for 5in a pan then leave to cool for 5 Heat the oven to 180c/Heat the oven to 180c/ 160f/Gas Mark 4160f/Gas Mark 4
  5. 5.  Beat two eggs into the marmalade/butter mixBeat two eggs into the marmalade/butter mix Step Three...Step Three...
  6. 6. Step Four...Step Four...  Mix the flour, ginger, cinnamon and sugarMix the flour, ginger, cinnamon and sugar  Then add the butter mixThen add the butter mix  Drain the tea from the fruit and add to theDrain the tea from the fruit and add to the mixturemixture  Add the milk until the batter is evenlyAdd the milk until the batter is evenly combinedcombined Tip: The batter should fallTip: The batter should fall softly from the spoonsoftly from the spoon
  7. 7. Step Five...Step Five...  Spoon the mixture into a 900g loaf tin and level the topSpoon the mixture into a 900g loaf tin and level the top  Sprinkle crushed sugar on top the give a lovelySprinkle crushed sugar on top the give a lovely caramelised crust
  8. 8. Step Six...Step Six...  Put the cake in the oven and leave for 60-75 minutes  Cover loosely with foil if the top starts to over colour  Remove from heat when the cake is dark brown
  9. 9. Step Seven...Step Seven... Wait until the loafWait until the loaf has cooled andhas cooled and serve with Welshserve with Welsh salted butter andsalted butter and a cup of teaa cup of tea - Enjoy!- Enjoy!
  10. 10. Step Seven...Step Seven... Wait until the loafWait until the loaf has cooled andhas cooled and serve with Welshserve with Welsh salted butter andsalted butter and a cup of teaa cup of tea - Enjoy!- Enjoy!

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