(文化研究 第5組)文化Ppt

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(文化研究 第5組)文化Ppt

  1. 1. Patrick 洪裕誠 9622620 Pauline 林吟姵 9622608 Sunny 李慧玲 9422620
  2. 2. <ul><li>Background : </li></ul><ul><li>1. This is a topic that we are interested </li></ul><ul><li>in. </li></ul><ul><li>2. Food and culture cannot be apart </li></ul><ul><li>3. Confucius once said in The Book of </li></ul><ul><li>Rites, “Appetite for food and sex is </li></ul><ul><li>nature.” </li></ul>
  3. 3. <ul><li>Problem: </li></ul><ul><li>There are differences in attitude and point of view toward food-culture between Taiwan and the western countries. </li></ul>
  4. 4. <ul><li>Purpose of the Study: </li></ul><ul><li>We attempted to understand how </li></ul><ul><li>people from the western countries feel about Taiwanese food and the food in their countries. </li></ul>
  5. 5. <ul><li>Research Questions: </li></ul><ul><li>1. What are the differences in diet habits </li></ul><ul><li>between Taiwan and the western </li></ul><ul><li>countries? </li></ul><ul><li>2. What are the differences in food- </li></ul><ul><li>culture between Taiwan and the </li></ul><ul><li>western countries? </li></ul>
  6. 6. <ul><li>The Concept of the Diet: </li></ul><ul><li>1. Jiang (2007) mentioned that the </li></ul><ul><li>concept of the diet in the western </li></ul><ul><li>countries is rational. </li></ul><ul><li>2. In Taiwan, food usually contains </li></ul><ul><li>significant levels of biologically active </li></ul><ul><li>components which boosts a person’s </li></ul><ul><li>physical and physiological well-being </li></ul><ul><li>(Dang, 1999). </li></ul>
  7. 7. <ul><li>The Choices of the Foodstuffs: </li></ul><ul><li>1. According to Jiang (2007),the </li></ul><ul><li>foodstuffs westerners choose are </li></ul><ul><li>animals and saltwater fish. </li></ul><ul><li>2. In Taiwan, the foodstuffs are </li></ul><ul><li>vegetation, freshwater fish, and </li></ul><ul><li>sometimes animals (Wan, 2007). </li></ul>
  8. 8. <ul><li>The Dietary Method: </li></ul><ul><li>1. Jiang (2007) illustrated that in the west, </li></ul><ul><li>the host or guests order the meal for </li></ul><ul><li>themselves. </li></ul><ul><li>2. Yi (2006) investigated that in Taiwan, </li></ul><ul><li>the dishes are placed on the table and </li></ul><ul><li>everybody shares. </li></ul>
  9. 9. <ul><li>The Table Manner: </li></ul><ul><li>1. In the western countries, when having </li></ul><ul><li>a conversation in a meal, people only </li></ul><ul><li>talk to the person besides them (Wan, </li></ul><ul><li>2007). </li></ul><ul><li>2. In Taiwan, people do not stick the </li></ul><ul><li>chopsticks upright in the rice bowl. </li></ul><ul><li>Instead, lay them on the dish or plate </li></ul><ul><li>(Jiang, 2007). </li></ul>
  10. 10. <ul><li>The Effect of the Diet Habit: </li></ul><ul><li>1. Hofstede (1991) said that Taiwan and </li></ul><ul><li>China are collective subjects, with the </li></ul><ul><li>characteristics of “group orientation.” </li></ul><ul><li>2. According to Hofstede (1994), in </li></ul><ul><li>individualist societies, a child learns </li></ul><ul><li>very early to think of itself. </li></ul>
  11. 11. <ul><li>Framework of the Study : </li></ul>Literature Review Research Question Interview Question Findings and Analysis Conclusion
  12. 12. <ul><li>Operational Definition: </li></ul><ul><li>1. Food habits </li></ul><ul><li>2. Food culture </li></ul><ul><li>3. The western countries </li></ul>
  13. 13. <ul><li>Instruments: </li></ul><ul><li>1. Literature Review </li></ul><ul><li>2. Interview -two participants </li></ul><ul><li>3. Comparison </li></ul>
  14. 14. <ul><li>Diet Difference </li></ul><ul><li>1. Ingredients </li></ul><ul><li>2. Taste </li></ul><ul><li> 3. Appearance </li></ul><ul><li>Harmony and Uniqueness </li></ul>
  15. 15. <ul><li>Dining Manner Difference </li></ul><ul><li>Utensil Difference </li></ul><ul><li>Individualism and Collectivism </li></ul>
  16. 16. <ul><li>Taiwanese culture is rich. With changes of the time, some traditions may no longer exist or might be influenced by other cultures. </li></ul>
  17. 17. <ul><li>By analyzing the diet habits between Taiwan and the western countries, researchers hope to assist people in understanding the food-culture difference and in adapting others’ cultures deliberately in this global society. </li></ul>
  18. 18. <ul><li>Thanks for Your Listening! </li></ul>

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