Your SlideShare is downloading. ×
Formato 1 Receta Estandar
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Formato 1 Receta Estandar

83,804

Published on

Published in: Self Improvement
9 Comments
20 Likes
Statistics
Notes
No Downloads
Views
Total Views
83,804
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
2,959
Comments
9
Likes
20
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. NOMBRE DE LA PREPARACION: TORTA DE NARANJA NUMERO DE LA PREPARACION: 001 No. DE PORCIONES: 10 UNIDAD DE VALORES # INGREDIENTES CANTIDAD MEDIDA UNITARIO TOTAL 1 HARINA 0.25 Kg $ 3,000.00 $ 750.00 2 MANTEQUILLA 0.25 Kg $ 9,000.00 $ 2,250.00 3 AZUCAR 0.25 Kg $ 2,000.00 $ 500.00 4 HUEVOS 5.00 Un $ 250.00 $ 1,250.00 5 NARANJA 1.00 Un $ 400.00 $ 400.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 Costo total de la materia prima $ 5,150.00 Margen de error o variación 10% $ 515.00 Costo total de la preparación $ 5,665.00 Costo por porción $ 566.50 % costo materia prima establecida 35% Precio potencial de venta $ 1,618.57 IVA 1.16 $ 258.971 Precio de venta $ 1,877.54 Precio carta $ 2,000 Precio real de venta $ 1,724.14 IVA cobrado por porción $ 275.86 % real de costo materia prima 32.86% PRECIO DE VENTA $ 2,000

×