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Formato 1 Receta Estandar
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  • 1. NOMBRE DE LA PREPARACION: TORTA DE NARANJA NUMERO DE LA PREPARACION: 001 No. DE PORCIONES: 10 UNIDAD DE VALORES # INGREDIENTES CANTIDAD MEDIDA UNITARIO TOTAL 1 HARINA 0.25 Kg $ 3,000.00 $ 750.00 2 MANTEQUILLA 0.25 Kg $ 9,000.00 $ 2,250.00 3 AZUCAR 0.25 Kg $ 2,000.00 $ 500.00 4 HUEVOS 5.00 Un $ 250.00 $ 1,250.00 5 NARANJA 1.00 Un $ 400.00 $ 400.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 $ 0.00 Costo total de la materia prima $ 5,150.00 Margen de error o variación 10% $ 515.00 Costo total de la preparación $ 5,665.00 Costo por porción $ 566.50 % costo materia prima establecida 35% Precio potencial de venta $ 1,618.57 IVA 1.16 $ 258.971 Precio de venta $ 1,877.54 Precio carta $ 2,000 Precio real de venta $ 1,724.14 IVA cobrado por porción $ 275.86 % real de costo materia prima 32.86% PRECIO DE VENTA $ 2,000