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packing & labeling ppt

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  • 1. sr.no. Name of the members roll no. 1. Navadia Vrinda 07 2. Savani Ekta 32 3. Shah Bhakti 37 4. Shah Disha 41 5. Shah Khushboo 46 6. Shah Ruchi 54
  • 2. ‡ Commencement ‡ Objectives ‡ Members - Cleanliness ‡ Health :‡ Welfare - Overcrowding Lighting etc. Seating Canteen Lunch Room
  • 3. ‡ Packing can be defined in two ways they are : I. a. Preparation of product. b. Blocking, bracing, cushioning, marking, sealing, strapping, weather proofing, wrapping etc. II. a. Technology of enclosing b. Design, evaluation and production of packages co-ordinated system.
  • 4. ‡ ‡ ‡ ‡ ‡ ‡ Remarked as ‘silent salesman’ Gives protection to product Prevent product from damages Retain taste of food Convincing customer/create goodwill Logistical and financial consideration
  • 5. ‡ Company Background ‡ Worms found due to improper packaging Challenges faced by company Allegations by FDA Action taken by the company ‡ Negative effect due to default ‡ Importance of proper packaging
  • 6. ‡ Labeling can be defined in two different ways: I. a. Often intended to highlight the fact b. Label is a description. II. a. Displays information about a product b. For several types of consumers c. Governed by relevant safety and shipping laws.
  • 7. ‡ Important Area ‡ It consists of the printed material which provides important information about the product to the consumer ‡ Brand name & logo ‡ Instruction for usage ‡ Veg. / non- veg. mark ‡ Registered office address ‡ Ingredients ‡ Branch
  • 8. ‡ Maximum Retail Price ‡ Expiry date ‡ Net weight ‡ contains Alcohol ( if yes then how much % ) ‡ Contact details i.e. phone number or email ID ‡ Barcode (not necessary for all businesses) ‡ Nutritional facts † Details of the sodium , cholesterol, sugar, protein, iron etc.
  • 9. Label of lijjat papad ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ Brand name & logo Instruction for usage Veg. mark Registered Office Address Ingredients Branch Maximum Retail Price Expiry date Net weight
  • 10. ‡ Contact details i.e. phone number or email ID ‡ Barcode (not necessary for all businesses) ‡ Nutritional facts † Details of the sodium , cholesterol, sugar, protein, iron etc.