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Transcript

  • 1. Jamaican Recipes
  • 2. The Jamaican Jerk Dog
    • ½ tsp of vegetable oil
    • 6 beef of pork sausages from a 12-ounce package
    • ¼ cup of Jamaican Jerk Sauce
    • 6 Hot dog rolls
    • 1 cup diced fresh pineapples
    • 1 ounce unsweetened pineapple juice
    • 1/8 cup packed dark brown sugar
    • ½ cup red onions finely diced
  • 3. Jerk Chicken Tacos with Mango Salsa
            • 4 skinless, boneless chicken breast halves
    • 4  tablespoons Jerk Seasoning/Sauce/Paste (We recommend Jamaican brands Jerk Seasoning, Sauces/paste - etc)
    • 3 shredded cups cheddar cheese,
    • 12 taco shells
    • 1 cup diced mango
    • 1 small red bell peppers (diced)
    • 1 small red onion diced red onion (diced)
    • 1 jalapeno pepper (de-seeded and  minced)
    • 3 tablespoons fresh cilantro leaves (chopped)
    • 1 tablespoon lime juice
  • 4. Solomon
    • 1 ½  lb. Smoked Herring
    • 9 pimentos( Allspice)
    • ¾  Vinegar
    • 2 small onions (chopped)
    • 2 Scotch Bonnet Pepper  (1 scotch bonnet if you like it less spicy
    • 2 Stalk Scallion
    • 1 tsp. Thyme
    • 4 tbsp. Oil
    • 2 tsp. Sugar
  • 5. Saltfish and Butter Beans Recipe
  • 6. Ingredients
    • ¼   Cup vegetable oil
    • 1 small red bell pepper
    • 1 small green bell pepper3 small red tomatoes1 large onion
    • 2 sprig time
    • ½  grams salted fish
    • 2 cans  butter beans
    • 2 cloves garlic (or 1 tsp. garlic powder)
    • 3 tablespoons. ketchup
  • 7. Jamaican Guinness Stout Punch Recipe
  • 8. Ingredients
    • 12 oz. bottle Guinness stout
    • ½ cup sweetened condensed milk
    • ½   teaspoon Nutmeg
    • 1 teaspoon Cinnamon
    • 1 raw egg (beaten
  • 9. Jamaican Peanut Porridge
  • 10. Ingredients
    • 1 cup raw peanut
    • 1 cup oatmeal
    • 1 tbsp. Flour
    • 1 tbsp Cornmeal
    • ½  Cup Sweetened Condensed Milk
    • ½ cup evaporated milk
    • A pinch of nutmeg
    • ½  teaspoon vanilla extract
    • ½ tsp Salt
    • Water as needed (approximately 2 cups)
  • 11. Escovitch Lobster
  • 12. Ingredients
    • 1 Cup vegetable oil
    • 6 lobster tails, shelled
    • 4 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon white sugar
    • 1 teaspoon onion salt
    • 1 teaspoon garlic salt
    • 1 teaspoon dried thyme
    • 1 teaspoon paprika
    • 1 teaspoon cornstarch
    • 1 ½  cup milk
    • 3 eggs (beaten)
    • 1 cup white Vinegar (For Escovitch Sauce)
    • 1 cup water (For Escovitch Sauce)
    • 2 table spoons vegetable oil (For Escovitch Sauce)
    • 1 table spoon sugar (For Escovitch Sauce)
    • 2 Onions (For Escovitch Sauce)
    • 4 Scotch Bonnet Peppers (For Escovitch Sauce)
    • 20 pimentos seeds (For Escovitch Sauce)
  • 13. Boiled Bananas
  • 14. Ingredients
    • 3 fingers of green bananas
    • 1 cup milk
    • 5 cups water
    • 1/2cup flour
    • 1/2 tsp. salt sugar to taste nutmeg [vanilla optional]
  • 15. Sorrel Chutney
  • 16. Ingredients
    • 7 cups of sorrel calyces
    • 2 ½  cups brown sugar 2 ½ cups water
    • 2 small onion (diced finely)
    • 1 garlic clove (minced)
    • 2 inch piece of ginger (finely grated)
    • 1 lime (juiced)
    • 1 tbsp white cane vinegar
    • ¾  cup golden raisins
    • 7 pimento (allspice) grains, crushed
    • 2 yellow Scotch Bonnet pepper (de-seeded & finely chopped
  • 17. Boiled Yam
  • 18. Ingredients
    • 3 lbs. Yam Teaspoon
    • Salt or a small piece Salt fish (cod fish)
  • 19. Boil Dumpling
  • 20. Ingredients
    • 2 cups flour
    • 1.5 teaspoon salt
    • 1/4 cup cornmeal
    • 1/2 cup cold water
  • 21. Bibliography
    • &quot;Boil Dumpling (Jamaica).&quot; Jamaica . Web. 16 June 2011. <http://www.jamaicans.com/cooking/appetizers/dumpling.shtml>.