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Tarta tatin
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Transcript

  • 1. TARTA TATINAquest tarta és molt fàcil de feri agrada molt!
  • 2. MOTLLE DE 26 CM ∅4 Ó 5 POMES GOLDEN DIFUSOR PER ANAR AL GAS
  • 3. COL·LOQUEU EL DIFUSOR A SOBRE DEL GAS I EL MOTLLE ASOBRE DEL DIFUSOR
  • 4. POSEU 100 g DE MANTEGA I50 g DE SUCRE.
  • 5. ES DESFÀLA MANTEGAAMB EL SUCRE
  • 6. ES COL·LOQUENLES POMES
  • 7. ES TAPA AMB PAPER D’ALUMINI
  • 8. A MITJA COCCIÓ ESDESTAPA FINS QUE LAPOMA QUEDI TOVAI EL CARAMEL FET
  • 9. ES PUNXA LA MASSA
  • 10. ES COL·LOCA A SOBRE DE LESPOMES
  • 11. ES COU A 180º 20 MINUTS O FINS QUE SIGUI CUITA
  • 12. ES GIRA I ES MENJA CALENTA
  • 13. ÉS MOLT BONA ACOMPANYADA DE GELAT DE VAINILLA