Baking Cakes

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  • 1. BakingCakes
  • 2. Cakes• a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening eggs and a raising agent.
  • 3. Basic types of Cake1.Batter Cakes - cakes with fats
  • 4. Example of Batter cakes
  • 5. 2. Sponge Cakes - cakes without fats.
  • 6. Example of Sponge cakes
  • 7. 3. Chiffon Cakes -resembles the sponge cake in appearance and texture but it contains liquids fats, so it is richer.
  • 8. Example of Chiffon cakes
  • 9. Forms of Cakes1.Layer Cakes -shallow pans.
  • 10. Example of Layer cakes
  • 11. 2.Loaf Cakes - loaf pans. The cakes is cooled, frosted & sliced for individual servings.
  • 12. Example of Loaf Cakes
  • 13. 3. Sheet Cakes - large shallow pan. The cake can be cut into individual servings and frosted or rolled with spread like jelly and produce a jelly roll.
  • 14. Example of Sheet Cakes
  • 15. 4. Cup Cakes - the cake batter is poured into muffin pans lined with paper cups.
  • 16. Example of Cup Cakes