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F&b equipment
- 3. • L to R • Small/ dessert fork • Large fork • Fish knife • Large knife • Side knife • Dessert spoon • Teaspoon • Soup spoon
- 4. • L to R • Napkin in napkin ring • Small fork • Large/service fork • Large knife • Dessert spoon • Teaspoon
- 7. Sauce/gravy boat Sauce ladle
- 8. Avocado dish Grape scissors
- 9. Nut cracker, Fruit knife & fork
- 11. Caviare timbale, mother of pearl spoon
- 12. Oyster cruet • Condiments include: • Cayenne pepper • Peppermill • Tabasco sauce • Chilli vinegar
- 13. Oyster fork • If shellfish are to be served, the oyster fork is set to the right of the spoons. Note: It is the only fork ever placed on the right of the plate.
- 14. Lobster cracker, pick, fingerbowl
- 15. Grapefruit spoon & knife
- 16. Snail set-dish, tongs, fork Snail dish, tongs, fork Snails
- 18. Cruet set • Mustard pot & spoon • Salt & pepper cellars, mustard pot
- 19. Oil & Vinegar cruet, Peppermill, Sugar dispenser, Salt & Pepper Cruet
- 20. Bread basket, butter dish and knife
- 21. Sundae glass Sundae/parfait glass, parfait spoon
- 22. Sundae dish Ice cream spoon
- 23. Afternoon tea service Muffin dish Muffins •
- 24. Pastry stand, pastry fork •
- 25. Cake stand, knife, slicer
- 26. Tea set- Teapot, hot water jug, milk jug, sugar basin • Tea strainer
- 27. Tea infuser, Tea caddy, Lemon fork
- 28. Coffee pot Tea cup, Demi tasse
- 29. Carving set • Carving set (carving knife, carving fork)
- 30. Toothpick & straw holder, Jam pot
- 31. Steak knife Sizzler plate, skewers
- 33. Ornate silver thaali with katoris(bowls)
- 34. Copper Handi, Kadai, Balti for serving South Asian foods
- 35. Suzette pan on flare lamp Suzette pan
- 36. Buffet ladles Chafing dish with burner
- 38. Fondue pot (Caquelon), Fondue fork
- 39. Punch bowl, ladle and punch cup
- 40. Soup tureen, soup ladle Individual soup tureen
- 41. Consommé cup, saucer Dessert spoon
- 42. Soup plate, soup cup Soup spoon
- 43. Cereal dispenser, cereal bowl Cereal dispenser Cereal plate, dessert spoon
- 44. Egg cup, egg spoon
- 45. “En cocotte” dish Sur le plat dish (gratin dish)
- 47. Plates (6”, 8”, 10”,12”) Plate cover
- 48. Bud vase, Small bowls Condiment/pickle tray
- 49. Chinese soup bowl, soup spoon Chinese place setting
- 50. Ice bucket, drainer, ice tongs Wine chiller with stand
- 51. Food cloche
- 52. Beverage dispenser Chinese tea set
- 53. Cheese board, cheese knives
- 54. Wooden salad bowl set
- 55. Lemon press, Wine Openers
- 56. Crumbing pan, brush Silver candlesticks, candle snuffer
- 57. Cigar cutter, Cigar humidor, Ashtray
- 58. Bar glassware
- 59. Wine & Spirit Decanters
- 60. Saké glass Sherry glass
- 61. Punch cup 200 ml Collins glass 300 ml Highball glass 240 ml Water goblet 240-300 ml Pony tumbler (juice glass) 150 ml White wine glass 180 ml Red wine glass 240 ml Champagne flute 180-240 ml Champagne saucer 180-240 ml Champagne tulip 180-240 ml Old fashioned (Lowball) 270 ml Brandy snifter 240 ml Cocktail glass 120 ml and above Martini glass 180 ml Margarita glass 180 ml Roly poly glass 270 ml Aperitif glass 120 ml Liqueur glass 30ml/ 60 ml Shot glass 30 ml Port wine glass 90 ml Sherry glass 60 ml Beer goblet 360 ml Beer mug 360 ml Pilsner glass 360 ml Irish coffee glass 240 ml Soda carafe/decanter 240 ml Wine decanter 750 ml Spirit decanter 1000 ml
- 63. Beer glasses • Beer Mug
- 66. Highball glass
- 67. Collins glass
- 68. Shot glass
- 69. Brandy balloon
- 70. Cocktail glasses Roly poly glass Margarita
- 73. Wine glasses Aperitif wine, red wine, white wine glass
- 74. Champagne glasses • Champagne tulip • Champagne flute • Champagne saucer
- 75. Liqueur/ Cordial glass Irish coffee glass
- 76. Soda carafe Pony tumbler/ Water goblet • P Juice glass
- 77. Guéridon trolley Flambé trolley Display trolley
- 78. Carving trolley
- 79. Liqueur trolley Dessert/Pastry trolley
- 80. Cheese trolley