Bread Recipes

3,304 views
3,192 views

Published on

Published in: Self Improvement, Business

Bread Recipes

  1. 1. Bread Recipes Page 1 of 151 Bread Recipes100% Crunch BreadServing Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 POUND LOAF-----3/4 cup Water -- plus1 tablespoon Water2 cups Wheat flour1 teaspoon Salt4 teaspoons Honey4 teaspoons Molasses2 teaspoons Gluten4 teaspoons Olive oil1/2 cup Seeds (any kind)2 teaspoons Yeast (active dry)Follow manufacturers directions.- - - - - - - - - - - - - - - - - -100% Stone Ground Whole Wheat BreadRecipe By :e-book://Pages/bread_recipes.htm 2/16/2003
  2. 2. Bread Recipes Page 2 of 151Serving Size : 1 Preparation Time :0:00Categories : Fat-Free BreadsBreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3 cups 100% Whole Wheat Flour-level3/8 cup Wheat gluten flour-level1 1/2 cups Water at 110 degrees3 tablespoons Honey4 teaspoons Active dry yeast2 teaspoons Salt-heapingMix in separate bowl, flour, gluten flour and salt.Pour water into bread pan. It is important to use thermometerand that the water be 110 degrees.Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughlydissolved.Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.Add flour mixtures. Gently stir in each corner of pan to help mix mixture.Place container in bread machine. Put on Bread menu (medium or light). Breadfreezes well.- - - - - - - - - - - - - - - - - -100% Whole Wheat Bread for Bread MachineRecipe By :Serving Size : 8 Preparation Time :0:00e-book://Pages/bread_recipes.htm 2/16/2003
  3. 3. Bread Recipes Page 3 of 151Categories : Abm BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------REGULAR LOAF-----1 cup Water2 1/2 cups Wheat bread flour1 1/4 tablespoons Dry milk1 teaspoon Salt1 1/2 tablespoons Butter1 1/4 tablespoons Honey1 tablespoon Gluten2 teaspoons Molasses1 1/2 teaspoons Fast-Rise yeast *** OR ***2 teaspoons Active-Dry yeast-----LARGE LOAF-----1 1/2 cups + 2 tb Water3 3/4 cups Wheat bread flour2 tablespoons Dry milk1 1/2 teaspoons Salt2 tablespoons Butter2 tablespoons Honey1 1/2 tablespoons Gluten1 tablespoon Molasses2 1/8 teaspoons Fast-Rise yeast *** OR ***3 teaspoons Active-Dry yeastThe trick to making 100% whole wheat bread in your machine is an extra knead,which gives the yeast and gluten a second chance to create a lighter loaf.e-book://Pages/bread_recipes.htm 2/16/2003
  4. 4. Bread Recipes Page 4 of 151When your first knead cycle is completed, simply reset the machine and start again.Some manufacturers produce home bakeries with a whole wheat cycle;if your machine doesnt have one, this start- again method works as an easyalternative.SUCCESS HINTS:The gluten gives the whole wheat flour the structure necessary for a good loaf.If your market doesnt stock wheat gluten, try your local health food store.Remember the extra knead. Its especially important in 100% whole wheat bread.Because of the extra knead, use this recipe only on the regular bake cycle.- - - - - - - - - - - - - - - - - -50% Whole Wheat BreadRecipe By :Serving Size : 22 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------INGREDIENTS-----1 2/3 cups Whole wheat flour (8 oz)1 2/3 cups Bread Flour (8 oz)1 1/2 tablespoons Milk -- dry powder1 1/2 teaspoons Salt1 1/2 tablespoons Butter or Oil1 1/2 tablespoons Molasses1 3/8 6 c Water (11-1/2 oz)e-book://Pages/bread_recipes.htm 2/16/2003
  5. 5. Bread Recipes Page 5 of 1511 1/2 teaspoons Dry yeastDIRECTIONS:Place ingredients in pan according to instructions with your machine.- - - - - - - - - - - - - - - - - -7-Grain Bread (Machine)Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 1/4 teaspoons Dry yeast1 1/2 cups Whole wheat flour1 cup Bread flour1 teaspoon Salt1/2 cup Crumbled 7-grain cerealFlakes3 tablespoons Nonfat dry milk1 tablespoon Unsweetened cocoa powder2 tablespoons Butter/margarine1/8 cup Dark molasses1 cup Plus 3 T plus 2 t warm(105ø-115ø) waterAdd ingredients in the order listed.All ingredients must be at room temperature, unless otherwise noted.e-book://Pages/bread_recipes.htm 2/16/2003
  6. 6. Bread Recipes Page 6 of 151Select whole grain and baking control for light. Press start.- - - - - - - - - - - - - - - - - -ABM Anadama BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Abm BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 1/4 teaspoons yeast2 1/2 cups bread flour1/2 cup whole-wheat flour1/3 cup cornmeal1 1/2 teaspoons salt4 tablespoons nonfat dry milk powder2 tablespoons unsalted butter1 1/4 cups water3 tablespoons molasses1 teaspoon lemon juiceUse basic cycle. Press Start Do not use on delay timer as water will be absorbed.- - - - - - - - - - - - - - - - - -Absolutely Apricot Bread (Machine) - Regular LoafRecipe By :e-book://Pages/bread_recipes.htm 2/16/2003
  7. 7. Bread Recipes Page 7 of 151Serving Size : 1 Preparation Time :0:00Categories : BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Water2 cups White bread flour1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter3 tablespoons Apricot jam1/2 cup Dried apricots -- chopped1 teaspoon Yeast -- fast rise or machineor -3 teaspoons Yeast -- active dryThis is bread with the jam alread inside!Its a coffee bread, a snack bread or the perfect after-school bread.The finely textured sweet bread also happens to be lovely,with the summery orange apricots floting in the golden loaf.- - - - - - - - - - - - - - - - - -Airy White Bread. AbmRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Abm BreadsAmount Measure Ingredient -- Preparation Methode-book://Pages/bread_recipes.htm 2/16/2003
  8. 8. Bread Recipes Page 8 of 151-------- ------------ --------------------------------1 1/4 cups Milk2 teaspoons Shortening3 cups Bread flour1 tablespoon Sugar3/4 teaspoon Salt1 teaspoon YeastAdd ingredients to machine according to manufacturers directions.This is the best loaf of light, airy bread that I have made in my ABM.- - - - - - - - - - - - - - - - - -Almond Oatmeal BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2/3 cup Milk1 1/4 tablespoons Applesauce1 tablespoon Almond Paste1 teaspoon Almond Extract1 teaspoon Sugar1 teaspoon Salt2/3 cup Oats1 1/3 cups Bread Floure-book://Pages/bread_recipes.htm 2/16/2003
  9. 9. Bread Recipes Page 9 of 1511 teaspoon YeastPlace in breadmaker. Push start- - - - - - - - - - - - - - - - - -Aloha LoafRecipe By :Serving Size : 1 Preparation Time :0:00Categories : 1BreadAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1-1/2 LB LOAF-----1 cup Milk + 2 tbls1/3 cup Macadamias -- toasted1 tablespoon Butter or margarine1/3 cup Coconut -- toasted3/4 teaspoon Salt1 tablespoon Sugar3 cups Bread flour2 teaspoons Bread machine yeast1/3 cup Candied pineapple -- choppedAdd ingredients according to manufacturers directions, adding candied pineapple,nuts and coconut with flour.For machines with glass domes, cover dome (NOT VENTS!) with foil while baking toensure complete baking.Basic/white bread cycle. Light color setting.NOTE: To toast coconut, spread in thin layer in shallow baking pan.e-book://Pages/bread_recipes.htm 2/16/2003
  10. 10. Bread Recipes Page 10 of 151Bake at 350~ for 5-10 minutes or until light brown, stirring frequently.- - - - - - - - - - - - - - - - - -American Garlic & Parsley Bread - MachineRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Breads BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 teaspoons Active dry yeast3 cups Bread flour3 tablespoons Wheat germ3 tablespoons Wheat bran1 3/4 teaspoons Salt2 tablespoons Sugar2 tablespoons Vegetable oil2 Garlic cloves -- minced3 tablespoons Chopped fresh parsley1 1/4 cups WaterAdd all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.use White bread setting.Let the loaf cool before slicing. Serve plain or toasted."This is good bread for a steak sandwich, French dip roast beef,or a grilled mozzarella cheese and tomato sandwich.Baking the garlic right in the bread lightens the garlic flavor.e-book://Pages/bread_recipes.htm 2/16/2003
  11. 11. Bread Recipes Page 11 of 151If this is not a strong enough garlic statement for you, add another clove."- - - - - - - - - - - - - - - - - -Amish BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker SandwichesAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 1/2 LB LOAF----- -- D1 cup WATER + 1 T4 tablespoons Olive oil3 tablespoons Sugar1 teaspoon Salt3 1/4 cups flour2 teaspoons Yeast3 teaspoons Vital wheat gluten-----1 LB LOAF-----6 ounces WATER2 1/2 tablespoons Olive oil2 tablespoons Sugar1/2 teaspoon Salt2 cups flour + 2 T1 teaspoon Yeast2 teaspoons Vital wheat glutene-book://Pages/bread_recipes.htm 2/16/2003
  12. 12. Bread Recipes Page 12 of 151Place ingredients into BM pan according to your machines directions.Bake on regular cycle. light setting.- - - - - - - - - - - - - - - - - -Anadama BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------FOR 1-1/2 LB. LOAF-----1 package Yeast3 1/2 cups Bread flour1/3 cup Yellow cornmeal1 1/2 cups Boiling water1/3 cup Molasses1 teaspoon Salt2 teaspoons ButterPlace cornmeal into a bowl. Carefully pour boiling water into cornmeal,stirring to make sure it is smooth. Let stand for about 30 minutes.Stir in molasses, salt and butter. Place yeast into the B/M pan,bread flour, then cornmeal mixture. Select white bread and push start.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  13. 13. Bread Recipes Page 13 of 151Apple Carrot BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/8 cups Apple juice1/3 cup Carrots -- grated1 1/2 Eggs2 1/3 tablespoons Maple syrup -=OR=- honey1/2 teaspoon Salt1/3 teaspoon Cinnamon1 1/2 tablespoons Vital gluten -- to 3 tbls3/4 cup Oat -=OR=- wheat flakes3 cups Whole wheat flour2 teaspoons Yeast1/3 cup Dried apples1/3 cup Nuts -- chopped (opt)Add ingredients according to manufacturers directions.Medium color setting. Add nuts and apples at the beep. Makes 1-1/2 lb loaf.- - - - - - - - - - - - - - - - - -Apple Cinnamon BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker Breadse-book://Pages/bread_recipes.htm 2/16/2003
  14. 14. Bread Recipes Page 14 of 151YeastAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------SMALL-----1/2 cup -- water2 1/2 tablespoons Apple juice concentrate1/4 cup Applesauce1/2 teaspoon Cinnamon2 teaspoons Sugar -- brown1/4 teaspoon -- salt1 cup Flour -- whole wheat1 1/2 tablespoons Vital gluten -- optional1 cup Flour -- bread1 teaspoon Yeast-----MEDIUM-----3/4 cup -- water3 3/4 tablespoons Apple juice cocentrate1/3 cup Applesauce3/4 teaspoon Cinnamon1 tablespoon Sugar -- brown1/3 teaspoon -- salt1 1/2 cups Flour -- whole wheat2 tablespoons Vital gluten -- optional1 1/2 cups Flour -- bread1 1/2 teaspoons Yeast-----LARGE-----1 cup -- watere-book://Pages/bread_recipes.htm 2/16/2003
  15. 15. Bread Recipes Page 15 of 1515 tablespoons Apple juice concentrate1/2 cup Applesauce1 teaspoon Cinnamon1 1/3 tablespoons Sugar -- brown1/2 teaspoon -- salt2 cups Flour -- whole wheat3 tablespoons Vital gluten2 cups Flour -- bread2 teaspoons Yeast. Definitely use the vital gluten as it rises much better. I use frozen apple juiceconcentrate.You could also add raisins or chopped apples, either fresh or dried, or even nutsmight be nice.- - - - - - - - - - - - - - - - - -Apple Cranberry Nut BreadRecipe By :Serving Size : 20 Preparation Time :0:00Categories : Breadmaker HolidaysAppetizers/DipsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------INGREDIENTS-----8 ounces Bread Flour8 ounces Whole Wheat Flour1 1/2 teaspoons Salt2 tablespoons Sugar -- white or browne-book://Pages/bread_recipes.htm 2/16/2003
  16. 16. Bread Recipes Page 16 of 1511 teaspoon Cinnamon1 teaspoon Nutmeg2/3 cup Applesauce1/2 cup Applejuice(or Orange Juice)1/3 cup Dried cranberries1 ounce Chopped walnuts1 1/2 teaspoons YeastDIRECTIONS:Add ingredients to baking pan in order given..Bake on basic/light mode (4 hour).Drop in cranberries which have been coated with the cinnamon and nutmeg after firstknead.Add yeast to dispenser.Created for Panasonic 65P. Adjust as needed for other machines.Makes a nice loaf for holiday giving or serving.- - - - - - - - - - - - - - - - - -Apple Oatmeal Bread with RaisinsRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 1/2 POUND LOAF-----e-book://Pages/bread_recipes.htm 2/16/2003
  17. 17. Bread Recipes Page 17 of 1511/2 cup Old-fashioned rolled oats5/8 cup -Water -- (for Welbiltadd 2 Tb. more water)1/2 cup Unsweetened applesauce2 3/4 cups Bread flour1 1/2 teaspoons Salt2 tablespoons Brown sugar1 1/2 tablespoons Nonfat dry milk powder1 1/2 tablespoons Butter or margarine1/2 cup Raisins2 teaspoons Ground cinnamon2 teaspoons Red Star active dry yeast1. Place all ingredients in bread pan. Select Light Crust setting, and press Start.2. After the baking cycle ends, remove bread from pan, place on cake rack,and allow to cool 1 hour before slicing.Very moist and delicious bread!- - - - - - - - - - - - - - - - - -Apple Onion RyeRecipe By :Serving Size : 1 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 1/4 Tsp Active Dry Yeast1 3/4 C Bread Flour -- + 2 Tbse-book://Pages/bread_recipes.htm 2/16/2003
  18. 18. Bread Recipes Page 18 of 1511 1/2 C Rye Flour1/3 C Cracked Wheat1 1/2 Tbsp Sugar1 1/2 Tsp Salt1 1/2 Tsp Caraway Seed2 Garlic Cloves -- minced1 Med Onion -- minced1 Lg Apple -- chopped3 Tbsp Unsalted Butter1/2 C WaterAdd all ingredients in the order suggested by your ABM manual and processon the basic bread cycle according to manufacturers directions. Let theloaf cool completely before slicing.- - - - - - - - - - - - - - - - - -Applesauce Bread.Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker FruitsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup Buttermilk1/3 cup Applesauce1 tablespoon Butter1 teaspoon Cinnamon.1/4 teaspoon Salte-book://Pages/bread_recipes.htm 2/16/2003
  19. 19. Bread Recipes Page 19 of 1513 cups Bread flour2 tablespoons Brown sugar2 1/4 teaspoons YeastFollow manufacturers directions- - - - - - - - - - - - - - - - - -Apricot Spice BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker FruitsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 LB. LOAF-----1/2 cup Dried apricots1/2 cup Water2 1/4 cups Bread flour1 tablespoon Dry milk1 teaspoon Sea salt1/4 teaspoon Ground cinnamon1/2 teaspoon Ground anise seed1/2 teaspoon Ground allspice3/8 cup To 1/2 cup apricot nectar1 tablespoon Canola, safflower -- oroil1 tablespoon Honey2 teaspoons Active dry yeaste-book://Pages/bread_recipes.htm 2/16/2003
  20. 20. Bread Recipes Page 20 of 151-----1 1/2 LB. LOAF-----2/3 cup Dried apricots2/3 cup Water3 cups Bread flour1 1/2 tablespoons Dry milk1 1/2 teaspoons Sea salt1/2 teaspoon Ground cinnamon3/4 teaspoon Ground anise seed3/4 teaspoon Ground allspice1/2 cup To 3/4 cup apricot nectar2 tablespoons Canola, safflower -- oroil2 tablespoons Honey1 package Active dry yeast1. Place the apricots and water in a small saucepan and bring to a boil.Remove from the heat and allow to steep for 5 minutes. Drain the apricots,RESERVING the liquid, and spread them out on a double thickness of paper towels.Allow the apricots and the liquid to cool to room temperature.2. Place all ingredients in machine according to manufacturers directions - EXCEPTAPRICOTS.Measure the reserved cooking liquid andd add enough apricot nectarto measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1 1/2 lb. loaf.3. Program the breadmaker for the whole wheat mode and press start.4. At the end of the mixing cycle and just before the kneading cycle begins ,fiinely chop the cooled apricots and add them to the dough.5. Remove bread at the end of the baking cycle promptly.Allow to cool completely before slicing or wrapping for storage.e-book://Pages/bread_recipes.htm 2/16/2003
  21. 21. Bread Recipes Page 21 of 151- - - - - - - - - - - - - - - - - -Austrian BreadRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Bread MachineAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 1/2 Tsp Active Dry Yeast1 1/3 C Bread Flour2/3 C Rye Flour1/3 C Wheat Germ2 Tbsp Gluten Flour, 100%1 Tsp Salt1/4 Tsp Ground Allspice1/4 Tsp Rosemary1/2 tbsp Oil3 tbsp Fruit Concentrate -- or honey1 C Water -- + 1 T if at high-- altitudeuse white bread setting, light- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  22. 22. Bread Recipes Page 22 of 151Avery Island Hot BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup Red peppers -- coarselysauted in3 tablespoons Olive oil or chili oil1 tablespoon Chopped garlic1 tablespoon Chopped canned chiles1/2 cup Sour cream1/3 cup Cheddar cheese -- fresh grated1 Extra-large egg1 tablespoon Regular honey or chili honey1/4 cup Pepper-flavored vodka (or -- regular)2 teaspoons Salt10 drops Tabasco sauce1/2 teaspoon Ground coriander1 cup Cornmeal2 cups Unbleached white flour1 tablespoon YeastHave all the ingredients at room temperature(even though the machine doesnt specify this, for this recipe it is necessary).Place all the ingredients in the machine, program for White Bread.This jump-in-your-mouth loaf stars one of our all-time favorite condiments--Tabascosauce,e-book://Pages/bread_recipes.htm 2/16/2003
  23. 23. Bread Recipes Page 23 of 151which is made only one place in this country, Avery Island, Louisiana.Accept no substitutes if you want the authentic version of this bread.The other special ingredients are chili honey, which is available by mail order,and pepper-flavored vodka, which is readily available in liquor stores.You may substitute regular vodka if you wish.- - - - - - - - - - - - - - - - - -Babka (With Variations)Recipe By :Serving Size : 12 Preparation Time :0:00Categories : BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------2-Cup Capacity-----2 1/2 Tsp Active Dry Yeast3 1/2 C All-Purpose Flour1/2 Tsp Salt2 Tbsp Granulated Sugar2 Tbsp Butter Or Margarine1 C Milk (Plus 2 Tbs)2 Lg Eggs1/2 tsp Vanilla Extract-----Cinnamon Sugar Filling-----2 tbsp Unsalted Butter -- softened1/4 C Granulated Sugare-book://Pages/bread_recipes.htm 2/16/2003
  24. 24. Bread Recipes Page 24 of 1511 tsp Ground Cinnamon-----Crumb Topping-----1 tbsp Unsalted Butter -- softened2 tbsp Granulated Sugar2 tbsp All-Purpose Flour2 pinches Ground Cinnamon-----Egg Wash-----1 lg Egg White Beaten With 1 Tsp Water-----Chocolate Babka Filling-----1/4 C Unsweetened Cocoa Powder1/2 C Granulated Sugar1/4 C Unsalted Butter -- melted1/3 C Pecans -- coarsely chopped-----Cheese Babka Filling-----8 oz Farmer Cheese2 tbsp Granulated Sugar1 tbsp All-Purpose Flour1 lg Egg Yolk2 tsp Orange Zest -- grated1/4 C Dark Raisins-----3-Cup Capacity-----Same As For 2-Cup CapacityMachine Procedure: All ingredients must be at room temperature, unlessotherwise noted. Add ingredients, except for filling, crumb topping, andegg wash, in the order specified in your ABM manual. Set ABM ondough/manual setting. At the end of program, press clear/stop. To punchdough down, press start and let knead for 60 secs. Press clear/stop again.e-book://Pages/bread_recipes.htm 2/16/2003
  25. 25. Bread Recipes Page 25 of 151Remove dough and let rest 5 mins before hand-shaping.If your ABM does not have a dough/manual setting, follow normal breadmaking procedure but let dough knead only once. At the end of the kneadingcycle, press clear/stop. Let dough rise for 60 mins, checking after thefirst 30 mins. to make sure dough does not overrise and touch the lid.Press start and let machine run for 60 secs to punch dough down. Pressclear/stop. Remove dough and let rest 5 mins before hand-shaping.Hand-Shaping Technique: While the dough is rising, prepare your filling ofchoice by blending ingredients together with a fork until crumbly. To makecrumb topping, blend all ingredients together with a fork until crumbly.Chill both until ready to use. Lightly grease a 4 1/2 x 8 1/2-inch loafpan. On a lightly floured work surface, roll the dough into a 10- x20-inch rectangle. Cover with filling up to 1 inch from edges. Roll uplengthwise, jelly-roll fashion. Pinch seam and ends securely to gether sothey do not open during baking. Carefully place babka in prepared pan.Fold ends under and shape into an S so that it fits in pan. Cover with aclean kitchen cloth and let rise until doubled in size.Preheat oven to 350 F. Form a crease in the top of the risen babka withthe side of your hand. Brush with egg wash and cover with crumb topping.Bake approximately 30 to 35 mins, or until golden. If babka begins tobrown too quickly, cover top with foil. Remove from pan and cool on a wirerack.CHOCOLATE BABKA FILLING: Blend together unsweetened cocoa and sugar. Brushsurface with melted butter. Sprinkle with cocoa-sugar mixture and pecans.CHEESE BABKA FILLING: Blend together all the ingredients but raisins.After spreading the cheese filling on the babka, sprinkle with raisins.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  26. 26. Bread Recipes Page 26 of 151Baileys Irish Cream BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Irish AbmLow Fat BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/4 cups Water -- very warm1 package Yeast1 cup Oats3 cups Bread flour1 teaspoon Salt1/3 cup Honey2 tablespoons Baileys irish cream -- or tot Put ingredients in pan in order listed, Select "white bread" setting on machineand press Start.The bread doesnt rise much, but the texture is great.- - - - - - - - - - - - - - - - - -Baked Potato BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Methode-book://Pages/bread_recipes.htm 2/16/2003
  27. 27. Bread Recipes Page 27 of 151-------- ------------ --------------------------------1/2 cup Water2 cups White bread flour1 tablespoon Dry milk1 tablespoon Sugar1 teaspoon Salt1/4 cup Sour cream1 1/2 tablespoons Instant potato flakes1 1/2 tablespoons Bacon bits1 1/2 tablespoons Chives2 teaspoons Yeast (active dry)*** This dough will be very dry. Resist the urge to add water.- - - - - - - - - - - - - - - - - -Banana BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker FruitsMrs. GAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Buttermilk1/3 cup Banana -- mashed1 1/2 Eggs1 1/2 tablespoons Vegetable oil3 tablespoons Honeye-book://Pages/bread_recipes.htm 2/16/2003
  28. 28. Bread Recipes Page 28 of 1511/3 teaspoon Salt1/3 teaspoon Cinnamon1/3 teaspoon Baking soda1 1/2 tablespoons Vital gluten -- to 3 tbls2 1/4 cups Whole wheat flour3/4 cup Oats1 1/2 teaspoons YeastAdd ingredients according to manufacturers directions. Medium color setting. Makes 1-1/2 lb loaf.NOTE: Watch the dough as the banana may affect the moisture.- - - - - - - - - - - - - - - - - -Banana Coconut Nut BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker FruitsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Banana -- mashed3/4 cup Buttermilk1 1/2 Eggs3 tablespoons Sugar1/2 teaspoon Baking soda1/2 teaspoon Salt1/3 cup Coconut1 1/2 tablespoons Vital gluten -- to 3 tblse-book://Pages/bread_recipes.htm 2/16/2003
  29. 29. Bread Recipes Page 29 of 1513 2/3 cups Whole wheat flour2 teaspoons Yeast1/2 cup Nuts -- choppedAdd ingredients according to manufacturers directions. Medium color setting.Makes 1-1/2 lb loaf. Add nuts at the beep.- - - - - - - - - - - - - - - - - -Banana Split BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker BreadsYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast3 cups Better for Bread flour2 tablespoons Gluten2 tablespoons Sugar1 teaspoon Salt1/8 teaspoon Baking soda1/3 cup Instant nonfat dry milk1/3 cup Walnuts -- broken1 Egg2 tablespoons Vegetable oil1 teaspoon Vanilla4 ounces Banana -- 1 med/slicede-book://Pages/bread_recipes.htm 2/16/2003
  30. 30. Bread Recipes Page 30 of 15110 Strawberries -- froz/thawed1/3 cup Crushed pineapple -- drained1/3 cup Pineapple juice -- from1/2 cup Chocolate chips4 cups Maraschino cherries -- drained/Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES)into the inner pan in the order listed; select white bread and push "Start."Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheeseblended with minced maraschinos and their liquid.- - - - - - - - - - - - - - - - - -Beer Bacon BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads AbmAmount Measure Ingredient -- Preparation Method-------- ------------ ---------------------------------1 1/2 LB LOAF---------------------------3/4 c Flat beer1/2 c Water1/4 c Chopped green onions2 tb Mustard1 tb Butter or margarine3 1/4 c Bread floure-book://Pages/bread_recipes.htm 2/16/2003
  31. 31. Bread Recipes Page 31 of 1511 tb Sugar3/4 ts Salt1 3/4 ts Yeast1/3 c Crumbed cooked baconMMMMM-------------------------2 LB -- €LOAF------------------------------3/4 c Flat beer2/3 c Water1/4 c Chopped green onions2 tb Mustard4 1/4 c Bread flour1 tb Sugar1 t Salt1 1/2 ts Yeast*1/2 c Crumbed cooked baconPut all ingredients in the bread maker except bacon. Add bacon at theraisin/nut signal or 5 to 10 minutes before last kneading cycle ends.Select basic/white cycle and use medium or light crust colour. Donot use delay cycles. Yeast amount though proportionately less thancalled for in the smaller loaf.- - - - - - - - - - - - - - - - - -Beer Cheese Bread (Eddy)Recipe By :e-book://Pages/bread_recipes.htm 2/16/2003
  32. 32. Bread Recipes Page 32 of 151Serving Size : 16 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast3 cups Bread flour1 tablespoon Sugar1 1/2 teaspoons Salt1 tablespoon Butter10 ounces Beer -- flat4 ounces American cheese4 ounces Jack cheese -- cut in 1/4" cuWarm beer and American cheese over low heat on top of stove or in microwave.Cheese doesnt need to melt completely. STIR. Add all ingredients in the order listed if you are using a home type automatic baking machine.Youll want to start making your second batch before you taste the first loaf...youll want more, soon, like yesterday- - - - - - - - - - - - - - - - - -Berry Bread for All AbmsRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2/3 cup Raspberriese-book://Pages/bread_recipes.htm 2/16/2003
  33. 33. Bread Recipes Page 33 of 1511 tablespoon Vegetable oil2 1/2 tablespoons Raspberry syrup1/3 teaspoon Salt1 cup Whole wheat flour1 cup Bread flour1 teaspoon Yeast-----ABM NO. 2-----1 cup Raspberries1 1/2 tablespoons Vegetable oil3 3/4 tablespoons Raspberry syrup1/2 teaspoon Salt1 1/2 cups Whole wheat flour1 1/2 cups Bread flour1 1/2 teaspoons Yeast-----ABM NO. 3-----1 1/3 cups Raspberries2 tablespoons Vegetable oil5 tablespoons Raspberry syrup2/3 teaspoon Salt2 cups Whole wheat flour2 cups Bread flour2 teaspoons YeastUse Raisin bread cycle. At the beep, add 1/4 (1/3) (1/2) cup chopped walnuts orpecans, if desired.If using Panasonic/National machine, add nuts following first kneading; if usingMaxim or Mister Loaf, add at the beginning. If using Welbilt ABM 100, DAK, or Mister Loaf, use Sweetbread cycle.e-book://Pages/bread_recipes.htm 2/16/2003
  34. 34. Bread Recipes Page 34 of 151Try the recipe with cranberries in the fall, substituting honey for the berrysyrup.If cranberries are fresh, add 1/3 (1/2) (2/3) cup water and syrup of your choice.- - - - - - - - - - - - - - - - - -Black Forest PumpernickelRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------FOR 1.5LB LOAF-----1 1/8 cups Water (for Welbuilt/Dak add2 T more water1 1/2 cups Bread flour1 cup Rye flour1 cup Whole wheat flour1 1/2 teaspoons Salt1 1/2 tablespoons Oil1/2 cup Molasses3 tablespoons Cocoa powder1 tablespoon Caraway seeds2 teaspoons Red star yeast (Panasonic/National use 4 1/2 ts yeast)White bread, light crust.e-book://Pages/bread_recipes.htm 2/16/2003
  35. 35. Bread Recipes Page 35 of 151- - - - - - - - - - - - - - - - - -Black BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/3 cups Water2 2/3 tablespoons Applesauce or Oil1 1/3 tablespoons Dark molasses1 1/2 tablespoons Vinegar1 teaspoon Sugar1 teaspoon Salt1 teaspoon Dried minced onion1/4 teaspoon Fennel seed2 1/2 teaspoons Caraway seed2/3 cup Oat bran1 teaspoon Instant coffee granules2 tablespoons Cocoa powder1 1/3 cups Rye flour2 cups Better for bread flour2 1/2 teaspoons Active dry yeastPlace all ingredients in bread pan in order listed by your manufacturer.Select basic white bread setting.e-book://Pages/bread_recipes.htm 2/16/2003
  36. 36. Bread Recipes Page 36 of 151- - - - - - - - - - - - - - - - - -Black Pepper Onion BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1-1/2 LB LOAF-----1 cup Water1 tablespoon Butter or margarine1 teaspoon Salt3 cups Bread flour3 tablespoons Nonfat dry milk powder1 tablespoon Sugar1 1/2 teaspoons Dry minced onions3/4 teaspoon Fresh ground black pepper -- medium coasrse groun1/4 teaspoon Garlic powder2 teaspoons Bread machine yeastAdd ingredients in order given by manufacturer. Basic/white bread setting.Medium/normal color setting.NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either sizeloaf.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  37. 37. Bread Recipes Page 37 of 151Bloody Mary BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads BreadmakerBrunchAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast3 cups Bread flour1 teaspoon Salt1 tablespoon Sugar1 tablespoon Soft butter6 ounces Can of spicy V-8 juice -- attemperature1 tablespoon Vodka1 tablespoon Water1 EggPlace all ingredients into pan, select white bread and push start. Serve with a stalk of celery.- - - - - - - - - - - - - - - - - -Blue Cheese and Port Bread (EB)Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Abme-book://Pages/bread_recipes.htm 2/16/2003
  38. 38. Bread Recipes Page 38 of 151Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2/3 cup water2 cups bread flour1 tablespoon sugar1 teaspoon salt2 teaspoons butter2 tablespoons port red wine1/4 cup Danish blue cheese1/4 cup walnuts -- coarsely chopped2 1/2 tablespoons applesauce1 1/2 teaspoons yeastBake on regular cycle.- - - - - - - - - - - - - - - - - -Bohemian Christmas BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 1/2 LB. LOAF-----1 1/2 teaspoons Active dry yeast3 cups Bread flour1 teaspoon lemon peel -- dried1 1/2 teaspoons Salte-book://Pages/bread_recipes.htm 2/16/2003
  39. 39. Bread Recipes Page 39 of 1513 1/2 tablespoons Sugar1 each Egg2 tablespoons Butter6 ounces milk -- warmed2 ounces Warm water4 1/2 tablespoons almonds -- chopped3 1/2 tablespoons Raisins-----1-LB. LOAF-----1 teaspoon Active dry yeast2 cups Bread flour1/2 teaspoon lemon peel -- dried1 teaspoon Salt2 1/2 tablespoons Sugar1 each Egg1 1/2 tablespoons Butter1/2 cup milk -- warmed1 1/2 ounces Warm water3 tablespoons almonds -- chopped2 1/2 tablespoons RaisinsNOTES:For Panasonic/National_machines -- use 3 tsp. of_yeast for the 1 1/2 lb.loafIf your machine has a mix_cycle -- the almonds and_raisins can be added at the_beginning or at the mixe-book://Pages/bread_recipes.htm 2/16/2003
  40. 40. Bread Recipes Page 40 of 151_beep. They can also be_added dtowards the end of_the mixing process.. Because this bread is an extremely high rise, a 1-pound loaf will easily fill alarge bread-machine bucket.Test the small recipe first to see how the loaf rises in your machine.Follow manufacturers directions on loading- - - - - - - - - - - - - - - - - -NOTES : This delightful bread is great for parties and celebrations. The raisinsand nuts give it a fextive flavor and texture thats hard to beat.Brownie BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 POUND LOAF-----3/4 cup Water1/3 cup Unsweetened cocoa powder1 1/2 teaspoons Active dry yeast1 3/4 cups + 2 tbls bread flour1/2 cup Sugar1 teaspoon Salt1 1/2 tablespoons Vegetable oil1 Egg1/3 cup Walnuts -- chopped-----1-1/2 POUND LOAF-----1 cup + 2 tbls watere-book://Pages/bread_recipes.htm 2/16/2003
  41. 41. Bread Recipes Page 41 of 1511/2 cup Unsweetened cocoa powder2 1/2 teaspoons Active dry yeast3 cups Flour3/4 cup Sugar1 1/2 teaspoons Salt2 tablespoons Vegetable oil1 Egg1 Egg yolk1/2 cup Walnuts -- choppedBring water to boil. Add cocoa and stir until dissolved. Let cool.Add the cocoa and all ingredients, except nuts, in the order suggested by the breadmachine manual and process on the basic bread cycle according to directions.At the beeper (or end of first kneading in Panasonic or National), add walnuts.- - - - - - - - - - - - - - - - - -Buttermilk PumpernickelRecipe By :Serving Size : 1 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 3/4 Tsp Active Dry Yeast2 1/4 C Bread Flour1 C Rye Flour -- + 2 Tbs1 1/2 Tbsp Brown Sugar1 1/2 Tsp Salte-book://Pages/bread_recipes.htm 2/16/2003
  42. 42. Bread Recipes Page 42 of 1511 1/2 Tbsp Vegetable Oil1 1/2 Tbsp Caramel Coloring1/3 C Buttermilk1 C Water -- + 2 TbsAdd all ingredients in the order suggested by your ABM manual and processon the basic bread cycle according to the manufacturers directions.- - - - - - - - - - - - - - - - - -Caesars Sourdough Bread AbmRecipe By :Serving Size : 24 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 1/2 teaspoons Yeast2 cups Bread flour1 cup Whole wheat flour1 1/2 Garlic cloves -- crushed1 1/2 tablespoons Sugar1/2 tablespoon Salt1/4 cup Parmesan -- grated3 tablespoons Olive oil4 Anchovies -- chopped1/2 teaspoon Lemon peel -- grated1 1/2 cups Sourdough starter1/2 cup Water -- warme-book://Pages/bread_recipes.htm 2/16/2003
  43. 43. Bread Recipes Page 43 of 151Bring all ingredients to room temperature and pour into bakery, in order.Set "baking control" at 10 oclock. Select "white bread" and push Start.In hot & humid weather, use 1/8 c less water.- - - - - - - - - - - - - - - - - -Cajun Spice BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Water2 cups White bread flour1 tablespoon Dry milk1/2 teaspoon Salt1 tablespoon Butter1 tablespoon Brown sugar1 tablespoon Cajun spice blend2 teaspoons Tomato paste1/2 teaspoon Onion paste1/4 teaspoon Parsley flakes2 teaspoons Yeast (active dry)Add ingredients according to manufacturers directions.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  44. 44. Bread Recipes Page 44 of 151California Dip BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker BrunchYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast3 1/3 cups Flour1/4 teaspoon Baking soda1 Egg -- room temperature-----MIX TOGETHER, WARM AND ADD-----3/4 cup Cottage cheese3/4 cup Sour cream3 tablespoons Sugar1 1/2 tablespoons Butter1/4 cup Water1 package Liptons onion soup mixPlace the first 4 ingredients into the pan.Slightly warm the next 6 ingredients and pour into pan.Select white bread and push start. NOTE:Vary the amount of soup mix to suit your taste.- - - - - - - - - - - - - - - - - -Cake BreadRecipe By :e-book://Pages/bread_recipes.htm 2/16/2003
  45. 45. Bread Recipes Page 45 of 151Serving Size : 6 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 tablespoon Yeast2/3 cup Cake mix1 2/3 cups Flour1/3 teaspoon Salt1 1/3 tablespoons Butter3/4 cup WaterPut the ingredients in according to the directions in your cookbook.- - - - - - - - - - - - - - - - - -Caraway RyeRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads BreadmakerEthnic YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup Flour -- better for bread flo1 cup Flour -- all purpose1/2 cup Rye flour3/4 teaspoon Salt1 tablespoon Caraway seeds1 tablespoon Buttere-book://Pages/bread_recipes.htm 2/16/2003
  46. 46. Bread Recipes Page 46 of 1511 cup Warm water1 1/4 teaspoons YeastAdd in the order required for your BM It is on the sweet side.- - - - - - - - - - - - - - - - - -Carolina Rice BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Abm BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 1/4 teaspoons yeast3 cups bread flour1 1/2 teaspoons salt1 tablespoon sugar2 tablespoons nonfat dry milk powder1 tablespoon unsalted butter3/4 cup cooked rice3/4 cup water1 large egg1 teaspoon lemon juiceUse basic cycle. Do not use timer.- - - - - - - - - - - - - - - - - -Carrot and Thyme Breade-book://Pages/bread_recipes.htm 2/16/2003
  47. 47. Bread Recipes Page 47 of 151Recipe By :Serving Size : 15 Preparation Time :0:00Categories : Breadmaker Appetizers/DipsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 pounds loaf: -- (1 lb loaf)2 1/2 teaspoons Active dry yeast -- (1 1/2 tsp2 1/4 cups Bread flour -- (1 1/2 c)1 cup Rye flour -- (2/3 c)1/2 cup Yellow cornmeal -- (1/3 c)1 1/2 tablespoons Sugar -- (1 t)1 1/2 teaspoons Salt -- (1 tsp)1 1/2 tablespoons Dried thyme -- (1 t)2 cups Carrots; freshly grated -- or; finely chopped-- (1 1/3 c)1 cup Water -- (1/2 c or more if-- needed)This moist multi-grain bread is excellent.It is chock full of vitamins and fiber and tastes good with fruit or vegetablesalad orlentil or bean soup.Add all ingredients in the order suggested by your bread machine manual andprocess on the basic bread cycle according to the manufacturers directions.Let the loaf cool before slicing.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  48. 48. Bread Recipes Page 48 of 151Catskill Mountain FrenchRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Ethnic BreadmakerYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------7 ounces Warm water3 cups Bread flour2 teaspoons Sugar2 teaspoons Salt1 tablespoon Butter/margarine2 teaspoons Red star yeast2 tablespoons Sesame seedsThe flour is an almost 3 cups -- go light on the measuring and watch the doughball.Use the crispy (french) mode.- - - - - - - - - - - - - - - - - -Catskill Mountain RyeRecipe By :Serving Size : 15 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Methode-book://Pages/bread_recipes.htm 2/16/2003
  49. 49. Bread Recipes Page 49 of 151-------- ------------ --------------------------------1 cup Water1 tablespoon Vegetable oil2 tablespoons Honey1 teaspoon Salt1 tablespoon Caraway seeds1 cup Rye flour1 3/4 cups Bread flour3 tablespoons Dry milk -- nonfat1 tablespoon Yeast -- active dry4 tablespoons GlutenUse the "standard" or "white bread" mode of your bread machineMakes great sandwiches and is delicious toasted.- - - - - - - - - - - - - - - - - -Celery-Celery-Celery BreadRecipe By :Serving Size : 15 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast1/4 teaspoon Ginger1/4 teaspoon Sugar3 cups Better for Bread flour1/2 cup Quick-cooking oatse-book://Pages/bread_recipes.htm 2/16/2003
  50. 50. Bread Recipes Page 50 of 1512 tablespoons Gluten2 teaspoons Celery seeds1 1/2 teaspoons Celery -- garlic orOnion salt3/4 cup Celery -- fresh/slice thin1 tablespoon Celery leaves -- fresh/chopped1 Egg10 3/4 ounces Cream of celery soup1 tablespoon Vegetable oil3 tablespoons Low-fat milk -- heatedAdd all the ingredients in the onler listed.Select white bread and push "Start."- - - - - - - - - - - - - - - - - -Certainly Citrus BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 POUND LOAF-----2/3 cup Water2 cups White bread flour1 tablespoon Plus (see below)1 teaspoon Dry milk2 teaspoons Sugare-book://Pages/bread_recipes.htm 2/16/2003
  51. 51. Bread Recipes Page 51 of 1511 teaspoon Salt1 tablespoon Plus (see below)1 teaspoon Butter2 tablespoons Orange marmalade2 teaspoons Lime juice1 pinch Lemon Peel2 teaspoons Yeast (active dry)Follow manufactures directions.- - - - - - - - - - - - - - - - - -ChallahRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker JewishAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------MEDIUM LOAF-----1 cup Water2 Eggs2 tablespoons Vegetable Oil2 tablespoons Sugar1 1/2 teaspoons Salt3 cups Bread flour1 1/2 teaspoons YeastAdd ingredients according to machine directions.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  52. 52. Bread Recipes Page 52 of 151Chart House Squaw BreadRecipe By :Serving Size : 3 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/4 cups Warm water2 tablespoons Molasses1/2 teaspoon Caramel coloring * -- opt.1 1/2 teaspoons Malted barley flour **2 cups Bread flour1/2 cup Whole wheat flour1/2 cup Unprocessed bran -- orWheat bran1/4 cup Dark brown sugar (3 TB)1 1/2 tablespoons Oatbran1 1/2 tablespoons Rolled oats2 teaspoons Granola1 1/2 teaspoons Salt2 1/2 teaspoons Yeast (1 envelope)Oil and/or butter are not missing. They are not needed.* Caramel coloring was only used to give the bread an almostpumpernickel color. I found it in a cake decorating store which was also a bakery. ** The malted barley flour is also known as diastatic malt powder.In a bowl combine bread flour, whole wheat flour, unprocessed bran,e-book://Pages/bread_recipes.htm 2/16/2003
  53. 53. Bread Recipes Page 53 of 151dark brown sugar, oatbran, rolled oats, granola, malted barley flour and salt.In bread pan add water, molasses, and caramel coloring. Add flour mixture; topwith yeast and select dark bread setting.NOTE: Raisins could be added if desired. If you do, eliminate the caramel coloringand liquify the water, 1/4 cup raisins, molasses and brown sugar before adding tothe machine.- - - - - - - - - - - - - - - - - -Cheddar BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker CheeseYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Water 1/21 1/4 teaspoons Salt 3/41 1/2 large Eggs 13 cups Bread flour 21 cup Grated Cheddar Cheese 2/32 tablespoons Dry milk powder 1 1/22 tablespoons Sugar 1 1/22 teaspoons RapidRise Yeast 1 1/2Put in pan according to custom.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  54. 54. Bread Recipes Page 54 of 151Cheddar Onion BreadRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------8 ounces Water -- warm1 package Lipton Onion Soup mix-----IN MACHINE-----3 cups Bread flour2 teaspoons Sugar3 tablespoons Sugar1 tablespoon Lecithin granules4 teaspoons Yeast3 ounces Sharp chedder -- shredded 1/5 cAdd ingredients acording to the directions in your BM cookbook.- - - - - - - - - - - - - - - - - -Cheese Herb BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------e-book://Pages/bread_recipes.htm 2/16/2003
  55. 55. Bread Recipes Page 55 of 1511 1/8 cups Water1 1/2 tablespoons Vegetable oil3 tablespoons Fruit juice concentrate1/2 cup Swiss -=OR=- cheddar cheese -- shredded1/2 teaspoon Salt3/4 teaspoon Baking soda1 tablespoon Sugar3 tablespoons Grated parmesan cheese1/2 teaspoon Basil3/4 teaspoon Parsley flakes1 1/2 tablespoons Vital gluten -- to 3 tbls3 1/3 cups Whole wheat flour1 1/2 teaspoons YeastAdd ingredients according to manufacturers directions.Medium color setting. Makes 1-1/2 lb loaf.NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place ofthe fat here.Use butter if you desire, in its place.- - - - - - - - - - - - - - - - - -Chili Bean Machine BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------e-book://Pages/bread_recipes.htm 2/16/2003
  56. 56. Bread Recipes Page 56 of 1511 tablespoon active dry yeast1/2 cup yellow cornmeal3 tablespoons nonfat dry milk2 cups unbleached all-purpose flour1 cup whole-wheat flour1 1/2 tsp salt2 tsp chili powder1 cup (10oz) fat-free refried beans *3 tablespoons vegetable oil1/4 cup egg substitute1 tablespoon honey2/3 cup water* canned or reconstituted from dry mixPlace all ingredients in the order listed in the bread machine. Program machine for basic bread setting, and press start.Yields: 1 loaf/10 slices(All flours are approximate measures. You may use more or less, dependingon the weight and absorbency of your flour.)- - - - - - - - - - - - - - - - - -Chilie Cheese BreadRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Methode-book://Pages/bread_recipes.htm 2/16/2003
  57. 57. Bread Recipes Page 57 of 151-------- ------------ --------------------------------2 1/2 teaspoons Yeast3 1/4 cups Bread flour1 teaspoon Baking powder1 teaspoon Salt1 tablespoon Sugar4 tablespoons SACO dry buttermilk1 tablespoon Vital wheat gluten1/4 cup Warm water1 1/4 cups Sharp cheddar -- lg cubesat room temp)1 can Canned chopped green -- chilies; well-draineI usually squeeze the chilies between a couple of layers of paper towelsto get rid of the excess moisture. If you dont want to use green chilies,add about 1/2 tsp. of ground red pepper. Pour in all ingredients(EXCEPT cheese and chilies) in the order listed(or if your machine takes wet ingredients first, reverse the order) Select white bread and push "Start". After the first knead, at the beeps, add the chilies and the cheddar cheese.When the bread is finished baking brush on some margarine or butter to the crust- - - - - - - - - - - - - - - - - -Chocolate Chip and Nut BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads Abme-book://Pages/bread_recipes.htm 2/16/2003
  58. 58. Bread Recipes Page 58 of 151DessertsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 cups Whole Wheat Flour1 1/2 cups Bread Flour2 tablespoons Dry Milk1 1/2 teaspoons Sea Salt1/3 cup Toasted and Chopped Almonds1/3 cup Toasted and Ground Almonds2/3 cup Semisweet Choc. Chips1 cup Plus 3 tb. Water3 tablespoons Honey2 tablespoons Canola -- Sunflower or Saf-Flower Oil1 teaspoon Almond Extract4 teaspoons Active Dry YeastAdd all ingred. at the same time according to your mfg. instructionsBake on WHOLE WHEAT CYCLE... Welbilt ABM100-White Bread Cycle.NOTE: Turned out moist and choclate-flavored. Very good as a snack w/ a cup ofcoffee!- - - - - - - - - - - - - - - - - -Cinco De Mayo BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker Yeaste-book://Pages/bread_recipes.htm 2/16/2003
  59. 59. Bread Recipes Page 59 of 151Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2/3 cup Water2 cups White bread flour2 teaspoons Sugar1/2 teaspoon Salt2 teaspoons Olive oil2/3 cup Corn meal1/3 cup Creamed corn2 tablespoons Diced green chilies1 teaspoon Diced jalapeno~ peppers1 teaspoon Cilantro (dried)2 teaspoons Yeast (active dry)This can be used with the regular and rapid bake cycles.- - - - - - - - - - - - - - - - - -Classic White BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Water2 cups Bread Flour1 tablespoon Nonfat Dried Milk1 1/2 tablespoons Sugare-book://Pages/bread_recipes.htm 2/16/2003
  60. 60. Bread Recipes Page 60 of 1511 teaspoon Salt1 tablespoon Applesauce1 1/2 teaspoons YeastCan be used with the regular, rapid, or delayed cycles. 1 POUND LOAF- - - - - - - - - - - - - - - - - -Cinnamon Raisin Bread - BreadmakerRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 teaspoons Yeast -- D2 cups Bread flour -- +2T1 teaspoon Salt1 tablespoon Sugar1 tablespoon Powdered buttermilk1 1/2 teaspoons Cinnamon1 tablespoon Butter1 cup Less 1 T. warm water1/2 cup Raisins.Add all ingredients to b/m EXCEPT RAISINS. AFTER MIXING AND FIRST RISING--ADDRAISINS.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  61. 61. Bread Recipes Page 61 of 151Colonial BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 tablespoon Butter (applesauce)1 teaspoon Salt1/3 cup Molasses1 1/2 cups Boiling water1/3 cup Yellow corn meal3 1/2 cups Bread flour1 package YeastPlace cornmeal into bowl. Crefully pour boiling water into cornmeal,stirring to make sure it is smooth. Let stand to cool for about 30 min.Stir in molasses, salt and butter.Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.- - - - - - - - - - - - - - - - - -Cornell BreadRecipe By :Serving Size : 20 Preparation Time :0:00Categories : Breadmaker BreadsYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------e-book://Pages/bread_recipes.htm 2/16/2003
  62. 62. Bread Recipes Page 62 of 1511/2 tablespoon Yeast2 cups Bread flour1/2 cup Whole wheat flour1 tablespoon Gluten6 tablespoons Soy flour6 tablespoons Dry milk6 tablespoons Whole wheat germ1/2 tablespoon Salt2 tablespoons Butter2 tablespoons Honey1 Eggs1 1/4 cups Water -- warmBring all ingredients to room temperature and pour into bakery, in order.Set "baking control" to medium. Select "white bread" and push Start.- - - - - - - - - - - - - - - - - -Cottage Dill BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 cup Water2 cups White bread flour1 tablespoon Dry milk1 tablespoon Sugare-book://Pages/bread_recipes.htm 2/16/2003
  63. 63. Bread Recipes Page 63 of 1511 teaspoon Salt1 tablespoon Butter1/4 cup Cottage cheese1/2 tablespoon Dry onion1/2 tablespoon Dill seed1/2 tablespoon Dill weed2 teaspoons Yeast (active dry)Press start- - - - - - - - - - - - - - - - - -Counterfeit Wonder BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup -Water3 tablespoons Margarine1 tablespoon Sugar1 1/2 teaspoons -Salt2 3/4 cups Bread flour1 tablespoon Gluten1 tablespoon Lecithin1 1/2 teaspoons Red Star Bread Machine yeastIt toasts well and tastes good.You have to try this to believe it.e-book://Pages/bread_recipes.htm 2/16/2003
  64. 64. Bread Recipes Page 64 of 151Please dont try to make a larger loaf or youll be cleaning it off the window!- - - - - - - - - - - - - - - - - -Country Rye BreadRecipe By :Serving Size : 8 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 cups Bread flour1 1/4 cups Rye flour1 cup Water1 tablespoon Caraway seeds3 tablespoons Honey2 tablespoons Vegetable oil1 teaspoon Salt1 package Dry yeastFollow manufacturers instructions for placing all ingredients into bread pan;select bake cycle, and start bread machine. Yield: 1 (1-pound) loaf, 8 servings.- - - - - - - - - - - - - - - - - -Craisin BreadRecipe By :Serving Size : 10 Preparation Time :0:00Categories : Breads Abme-book://Pages/bread_recipes.htm 2/16/2003
  65. 65. Bread Recipes Page 65 of 151Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 1/4 teaspoons Yeast2 cups Bread Flour1 cup Whole Wheat Flour3 tablespoons Sugar1 1/2 teaspoons Salt1/3 cup Milk -- room temp1/2 cup Water -- room temp1/3 cup Oil -- room temp2 Eggs -- room temp1 teaspoon Walnut extract2/3 cup Dried Cranberries (craisins)Place ingredients in machine according to your manufacturers directions.- - - - - - - - - - - - - - - - - -Creole Tomato BreadRecipe By :Serving Size : 15 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast2 3/4 cups Better for Bread flour2 tablespoons Gluten1 1/4 teaspoons Garlic salte-book://Pages/bread_recipes.htm 2/16/2003
  66. 66. Bread Recipes Page 66 of 1511 teaspoon Chili powder1 teaspoon Paprika1/8 teaspoon Baking soda1/8 teaspoon Cayenne pepper1/2 cup Mushrooms -- fresh/sliced1/4 cup Celery -- fine chopped1/4 cup Red bell pepper -- fine chopped2 tablespoons Pimentos -- drained/diced1 tablespoon Minced onion -- dried1/2 cup Tomato soup -- canned + 1 tb1 Egg1 tablespoon Vegetable oil2 teaspoons Molasses2/3 cup V-8 veg. juice -- heatedAdd all ingredients into the pan in the order listed. Select white bread anpush"Start."- - - - - - - - - - - - - - - - - -Crusty Bran BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/4 cups Water2 tablespoons Packed brown sugare-book://Pages/bread_recipes.htm 2/16/2003
  67. 67. Bread Recipes Page 67 of 1512 tablespoons Molasses2 tablespoons Butter melted1 1/2 teaspoons Salt3 1/4 cups Flour1 cup Natural bran1 1/2 teaspoons Quick rising yeast or1 1/4 teaspoons Bread machine yeastRemove baking pan from large 2lb/1kg bread machine.Add to pan in order water, brown sugar, molasses, butter, salt, flour, and bran.Sprinkle yeast over top making sure yeast does not touch water mixture.According to manufacturers instructions instructions, choose cycleappropriate to basic or white bread.When baked immediately remove pan from machine shake loaf from pan.Let cool completely on rack. Makes 1 loaf- - - - - - - - - - - - - - - - - -Czechoslovakian Orange BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 1/2 Lb-----2/3 C Milk4 Tbsp Butter Or Margarine1 Egge-book://Pages/bread_recipes.htm 2/16/2003
  68. 68. Bread Recipes Page 68 of 1511/3 Tsp Salt1/4 C Sugar1 1/4 Tsp Orange Peel1/4 Tsp Ground Mace3 C Bread Flour1 tsp Active Dry Yeast-----1 3/4 Lb-----3/4 C Milk5 tbsp Butter Or Margarine1 Egg1/2 tsp Salt1/3 C Sugar1 1/2 tsp Orange Peel1/4 tsp Ground Mace3 1/2 C Bread Flour1 1/2 tsp Active Dry YeastCYCLE: sweet, white; no timerSETTING: light- - - - - - - - - - - - - - - - - -NOTES : This bread is traditionally baked in a crescent and is glazed withhoney and orange juice mixed together and warmed.Dakota Raisin BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker FruitsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------e-book://Pages/bread_recipes.htm 2/16/2003
  69. 69. Bread Recipes Page 69 of 151-----1 LB. LOAF-----1 cup Water -- warm2 tablespoons Vegetable oil1 3/4 cups Bread flour2/3 cup Whole wheat flour1 tablespoon Packed light brown sugar1 tablespoon Powdered dry milk1 teaspoon Salt1 1/4 teaspoons Fleischmanns bread machine -- yeast1/2 cup Sun*Maid raisins2 tablespoons Pumpkin seeds2 tablespoons Sunflower seeds1 tablespoon Poppy seeds1 tablespoon Sesame seeds-----1 1/2 LB. LOAF-----1 1/4 cups Water -- warm3 tablespoons Vegetable oil2 1/3 cups Bread flour1 cup Whole wheat flour2 tablespoons Packed light brown sugar2 tablespoons Powdered dry milk1 1/2 teaspoons Salt2 teaspoons Fleishcmanns bread machine -- yeast3/4 cup Sun*Maid Raisins3 tablespoons Pumpkin seeds3 tablespoons Sunflower seeds1 1/2 tablespoons Poppy seedse-book://Pages/bread_recipes.htm 2/16/2003
  70. 70. Bread Recipes Page 70 of 1511 1/2 tablespoons Sesame seedsMeasure carefully, adding ingredients, except raisins and seedsto bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Light or Medium crust color.Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneadingcycle ends.Remove baked bread from pan and cool on wire rack.- - - - - - - - - - - - - - - - - -Dark Pumpernickel BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------Small *Medium-Large2/3 cup Water*1 cup-1 1/3 cups1 1/3 tablespoons Vegetable oil*2 TB-2 2/3 TB2 tablespoons Molasses*3 TB-1/4 cup1 tablespoon Unsweetened cocoa*1 1/2 TB -- 2 TB2 teaspoons Brown sugar*1 TB-1 1/3 TB2/3 teaspoon Instant coffee granules*1 ts-1 1/3 ts2/3 teaspoon Salt*1 ts-1 1/3 ts1 1/4 teaspoons Caraway seeds*2 ts-2 1/2 ts1/2 cup Rye flour*3/4 cup-1 cupe-book://Pages/bread_recipes.htm 2/16/2003
  71. 71. Bread Recipes Page 71 of 1511/2 cup Whole wheat flour*3/4 cup -- 1 cup1 cup Bread flour*1 1/2 cups -- 2 cups1 teaspoon Yeast*1 1/2 ts-2 1/2 tsAdd ingredients as given in manufacturers instructions. Use whole wheat setting ifavailable,otherwise use the regular white bread cycle.- - - - - - - - - - - - - - - - - -Diet Health BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------10 ounces Water1 teaspoon Salt1/2 teaspoon Fructose (or sugar)1/2 cup Soy flour2 1/2 cups Bread flourPut in breadmaker according to custom.I also add about 1/4 c sunflower seeds and 1/4 c whole millet.It was good the time I also added a tsp of cinnamon.- - - - - - - - - - - - - - - - - -Diet Rite Breade-book://Pages/bread_recipes.htm 2/16/2003
  72. 72. Bread Recipes Page 72 of 151Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads BreadmakerYeastAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------FOR 1-1/2 LB. LOAF-----1 package Yeast3 cups Bread flour1 1/4 cups Diet rite soda -- or Club sodaroom temperaturePlace all ingredients into pan, select white bread, and push start.- - - - - - - - - - - - - - - - - -Dill Onion BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 1/2 Lb-----1 1/2 C Sour Cream1 Egg1 Tsp Salt1/3 Tsp Baking Soda3 Tbsp Sugare-book://Pages/bread_recipes.htm 2/16/2003
  73. 73. Bread Recipes Page 73 of 1513 Tbsp Onion Flakes -- dried1 1/3 Tbsp Dill Weed3 C Bread Flour1 1/2 tsp Active Dry Yeast-----1 3/4 Lb-----1 3/4 C Sour Cream1 1/2 Egg1 tsp Salt1/2 tsp Baking Soda1/4 C Sugar3 tbsp Onion Flakes -- dried1 1/2 tbsp Dill Weed3 1/2 C Bread Flour1 1/2 tsp Active Dry YeastCYCLE: white, sweet; no timerSETTING: medium- - - - - - - - - - - - - - - - - -NOTES : You may substitute yogurt for the sour cream. Keep an eye on thedough and adjust consistency with flour or water as necessary. Usean egg yolk, white or 2 Tbs. egg substitute for the half egg.from my kitchen to------------------------------->yours.....Dan Klepach... Words, 25› ea. Better quality words, 50› ea.___ Blue Wave/QWK v2.12--- DB 1.39/004485* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)e-book://Pages/bread_recipes.htm 2/16/2003
  74. 74. Bread Recipes Page 74 of 151Dilly BreadRecipe By :Serving Size : 2 Preparation Time :0:00Categories : Breads BreadmakerYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 teaspoon Dry yeast1/2 tablespoon Butter or margarine1/2 cup Warm water1/2 tablespoon Dill seed*1/2 cup Cottage cheese (heated1/2 teaspoon Salt1 tablespoon Sugar1 small Egg1/2 tablespoon Minced onion2 cups Sifted all-purpose flour1/2 teaspoon Soda. It made a very light rye flavored bread.- - - - - - - - - - - - - - - - - -Dried Tomato & Rosemary BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads BreadmakerAmount Measure Ingredient -- Preparation Methode-book://Pages/bread_recipes.htm 2/16/2003
  75. 75. Bread Recipes Page 75 of 151-------- ------------ --------------------------------1 cup -water3 tablespoons -snipped unsaltedDried tomatoes1 tablespoon Olive oil1 teaspoon Salt3 cups Bread flour1/4 cup Nonfat dry milk powder1 tablespoon Sugar1 teaspoon Rosemary3/4 teaspoon Paprika2 teaspoons Bread yeastAdd ingredients to bread machine pan in the order suggested by manufacturer,adding dried tomatoes with the water. Recommended cycle:Basic/white bread cycle; medium/normal color setting.- - - - - - - - - - - - - - - - - -Easy French BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Plus (see below)e-book://Pages/bread_recipes.htm 2/16/2003
  76. 76. Bread Recipes Page 76 of 1511 tablespoon Water2 cups White bread flour1 tablespoon Sugar1 teaspoon Salt1 1/2 teaspoons Yeast (active dry)Place in machine- - - - - - - - - - - - - - - - - -Eileens Corn-Chilies-Cheese BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads AbmChili CornAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast3 cups Flour -- bread3/4 cup Cornmeal -- yellow1/2 cup Whole kernel canned corn -- *1 tablespoon Chilies, Ortega -- chopped1/2 cup Cheddar cheese -- shredded1 each Egg1 tablespoon Soft butter1/2 teaspoon Salt2 teaspoons Sugar1 1/4 cups Water -- warme-book://Pages/bread_recipes.htm 2/16/2003
  77. 77. Bread Recipes Page 77 of 151Drain corn. Put all the ingredients, select white bread, and push start.- - - - - - - - - - - - - - - - - -English Muffin BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker MuffinsYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/4 cups Water2 teaspoons Sugar1 teaspoon Salt1/4 teaspoon Baking soda3 cups Bread flour3 tablespoons Nonfat dry milk2 teaspoons Yeast(This is great to put on the timer to have first thing in the morning)- - - - - - - - - - - - - - - - - -Fall Harvest BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker Yeaste-book://Pages/bread_recipes.htm 2/16/2003
  78. 78. Bread Recipes Page 78 of 151Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 cup Water2 cups White bread flour1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1/2 tablespoon Maple syrup1/2 tablespoon Brown sugar1/4 cup Canned pumpkin1/2 teaspoon Vanilla extract1/2 teaspoon Ground ginger1/4 teaspoon Allspice1/4 cup Pumpkin seeds2 teaspoons Yeast (active dry)*** Be sure to use plain canned pumpkin - not pie filling.- - - - - - - - - - - - - - - - - -Famous Onion BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 tablespoons Applesauce2 tablespoons Dill Seede-book://Pages/bread_recipes.htm 2/16/2003
  79. 79. Bread Recipes Page 79 of 1513 tablespoons Dried minced onion3/4 cup Sour Cream3/4 cup Cottage Cheese -- Nonfat1/4 cup Water1 Egg1 1/2 teaspoons Salt1/4 teaspoon Baking Soda3 1/3 cups Bread Flour1 package Yeast-----Add ingredients according to your machines directions.- - - - - - - - - - - - - - - - - -Faux Sourdough BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Active Dry Yeast2 1/2 cups Bread Flour1 tablespoon Dark Molasses1 cup Sour Cream1 teaspoon Salt1 teaspoon Lemon Juice4 tablespoons Warm Watere-book://Pages/bread_recipes.htm 2/16/2003
  80. 80. Bread Recipes Page 80 of 151All ingredients but the water should be at room temperature before starting.Add ingredients to the pan in the order listed. Select "White Bread". Press"Start".- - - - - - - - - - - - - - - - - -Fresh Grapefruit Cottage BreadRecipe By :Serving Size : 15 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 packages Yeast4 1/2 cups Better for Bread3/8 cup Sugar1/8 teaspoon Baking soda1 1/2 tablespoons Grapefruit peel -- grated3/4 cup Low-fat cottage cheese3 Egg whites1 1/2 tablespoons Vegetable oil3/4 cup Grapefruit juice -- fresh/heateAdd all ingredients into the pan in the order listed, set darkness control at 11oclock.Select white bread and push "Start." This palate-refreshing mealtimeaccompaniment,this tart/sweet bread offersa taste of English elegange when toastedslices are topped with citrus marmalade.e-book://Pages/bread_recipes.htm 2/16/2003
  81. 81. Bread Recipes Page 81 of 151- - - - - - - - - - - - - - - - - -Fresh Herb BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breads AbmAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------MMMM-----------------------1 1/2 LBLOAF----------------------------1 c Plus 2 tb water2 tb Margarine or butter3 c Bread flour2 ts Chopped fresh sage leaves1 tb Chopped fresh basil leaves1 tb Chopped fresh oregano leaves2 ts Chopped fresh thyme leaves1/4 c Chopped fresh parsley3 tb Dry milk2 tb Sugar1 t Salt1 1/2 ts YeastMMMMM-------------------------2 LB -- €LOAF------------------------------1 1/2 c Water2 tb Butter or Margarinee-book://Pages/bread_recipes.htm 2/16/2003
  82. 82. Bread Recipes Page 82 of 1514 1/4 c Bread flour2 ts Chopped fresh sage leaves1 tb Plus 1 ts chopped freshBasil leaves1 tb Plus 1 ts chopped freshOregano leaves2 ts Chopped fresh thyme leaves1/4 c Chopped fresh parsley1/4 c Dry milk2 tb Sugar1 1/2 ts Salt1 1/4 ts Yeast*Place on the ingredients in the bread machine and select basic whitecycle. Use medium or light crust colour.It is recommended to use a bread pan with 9 cups or larger for the 11/2 pound loaf. Yeast amount is correct though proportionately lessthan called for in the smaller loaf.- - - - - - - - - - - - - - - - - -Garden Herb BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Methode-book://Pages/bread_recipes.htm 2/16/2003
  83. 83. Bread Recipes Page 83 of 151-------- ------------ --------------------------------3/4 cup Water2 cups White bread flour1 tablespoon Dry milk1 tablespoon Sugar1 teaspoon Salt1 tablespoon Butter1 teaspoon Chives1 teaspoon Marjoram1 teaspoon Thyme1/2 teaspoon Basil2 teaspoons Yeast (active dry)*** Use dried flaked herbs. If using ground, reduce by half. If using fresh, doublethe amount.- - - - - - - - - - - - - - - - - -Garlic and Basil BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Abm UntestedAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 c Baking flour1 c Water1 pk Yeast1 t Sugare-book://Pages/bread_recipes.htm 2/16/2003
  84. 84. Bread Recipes Page 84 of 1511 t Salt3/4 ts Basil2/3 ts Garlic powderMake 1 pound loaf.- - - - - - - - - - - - - - - - - -Garlic BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup Water2 cups Plus (see below)1 tablespoon White bread flour1 tablespoon Sugar1/2 teaspoon Salt1/2 tablespoon Butter2 tablespoons Parmesan (freshly grated)1/2 teaspoon Sweet basil1/2 teaspoon Garlic powder1/2 teaspoon Garlic paste1 1/2 teaspoons Yeast (active dry)1/4 tablespoon finely chopped garlicAdd according to instructions for your machine.e-book://Pages/bread_recipes.htm 2/16/2003
  85. 85. Bread Recipes Page 85 of 151- - - - - - - - - - - - - - - - - -Garlic Herb Cheese BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 1/2 Lb-----5/8 C (5 Oz) Milk2 Eggs2 1/2 Tbsp Butter Or Margarine1 C Grated Cheese -- packed lightly1 Tsp Salt2 Tsp Sugar1 1/2 Garlic Clove -- minced1/8 tsp Cayenne Pepper1/4 tsp Oregano -- dried1/2 tsp Basil -- dried2 tsp Caraway Seed3 C Bread Flour1 1/2 tsp Active Dry Yeast-----1 3/4 Lb-----3/4 C Milk3 Eggs3 tbsp Butter Or Margarinee-book://Pages/bread_recipes.htm 2/16/2003
  86. 86. Bread Recipes Page 86 of 1511 C Grated Cheese -- packed lightly1 tsp Salt2 1/2 tsp Sugar1 1/2 Garlic Clove -- minced1/4 tsp Cayenne Pepper1/3 tsp Oregano -- dried1/2 tsp Basil -- dried2 1/2 tsp Caraway Seed3 1/2 C Bread Flour2 tsp Active Dry YeastCYCLE: white, sweet; no timerSETTING: light to medium- - - - - - - - - - - - - - - - - -NOTES : Recommend using sharp cheddar cheese. Keep an eye on the dough andadjust as necessary because of the cheese. The cheese should belightly packed in the measuring cup. The garlic and herbs may beadjusted to taste. Scrape the sides of the pan with a rubberspatula if the ingredients are not mixing.Gingerbread Loaf (breadmaker)Recipe By :Serving Size : 12 Preparation Time :0:00Categories : Bread Machine Breads For DessertAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 cup milk1/4 cup molasses1 egge-book://Pages/bread_recipes.htm 2/16/2003
  87. 87. Bread Recipes Page 87 of 1513 tablespoons butter3 1/3 cups bread flour1 tablespoon brown sugar3/4 teaspoon salt3/4 teaspoon cinnamon3/4 teaspoon ginger1 packet active dry yeastPlace all ingredients in pan according to machine directions and push start.Optional:Lemon Icing: In smal mixing bowl stir 1/2 cup sifted powdered sugar, 1/4teaspoon vanilla, 1 teaspoon lemon juice and enough milk (1-3 teaspoons) tomake an icing of drizzling consistency.- - - - - - - - - - - - - - - - - -Granola BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 package Yeast3/4 cup Whole wheat flour2 cups Bread flour1 cup Granola -- grind finelye-book://Pages/bread_recipes.htm 2/16/2003
  88. 88. Bread Recipes Page 88 of 1513/4 teaspoon Salt1 1/2 teaspoons Sugar3/4 cup Warm water1/2 cup Buttermilk2 tablespoons Sweet butter -- warm2 tablespoons Honey1 EggAdd all ingredients, select white bread and push start- - - - - - - - - - - - - - - - - -Grape Nut Bread For BreadmakerRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/3 Cups Water2 2/3 Tbs Vegetable oil1 1/3 Tbs Sugar2 Tsps Salt2/3 Cup Grape Nut cereal (not flakes)2 2/3 Cups Bread flour2 1/2 Tsps Yeast2 Tsps Gluten -- ((Optional)Add to bread machine in order specified in your manual. White bread, medium bakesetting.e-book://Pages/bread_recipes.htm 2/16/2003
  89. 89. Bread Recipes Page 89 of 151The gluten makes a slightly lighter loaf.This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread.- - - - - - - - - - - - - - - - - -Hearty Oat & Walnut BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 teaspoons Yeast-3 1/4 cups Bread Flour -1/2 cup Quick oats -1/4 cup Brown sugar1 tablespoon Salt -3/4 cup Walnuts -1 tablespoon Margarine-1 1/4 cups -very warm water -- (not hot)....With homemade soup its a real favorite.Follow manufactures instructions- - - - - - - - - - - - - - - - - -Hearty Raisin Rye BreadRecipe By :e-book://Pages/bread_recipes.htm 2/16/2003
  90. 90. Bread Recipes Page 90 of 151Serving Size : 1 Preparation Time :0:00Categories : Breadmaker FruitsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 LB. LOAF-----3/4 cup Water -- warm1 tablespoon Vegetable oil1 3/4 cups Bread flour1/2 cup Light or medium rye flour1 tablespoon Packed light brown sugar1 tablespoon Powdered dry milk1 teaspoon Salt1/2 teaspoon Caraway seed1 1/2 teaspoons Fleischmans bread machine -- yeast2/3 cup Sun*Maid raisins-----1 1/2 LB. LOAF-----1 cup Water -- warm2 tablespoons Vegetable oil2 1/4 cups Bread flour3/4 cup Light or medium rye flour2 tablespoons Packed light brown sugar2 tablespoons Powdered dry milk1 1/2 teaspoons Salt3/4 teaspoon Caraway seed2 teaspoons Fleischmans bread machine -- yeast1 cup Sun*Maid RaisinsMeasure carefully, adding ingredients to bread machine pan in the ordre-book://Pages/bread_recipes.htm 2/16/2003
  91. 91. Bread Recipes Page 91 of 151recommended by the manufacturer. Select Sweet or Basic/White cycle.Use Light or Medium crust color.Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.Remove baked bread from pan and cool on wire rack.- - - - - - - - - - - - - - - - - -Heavenly Whole Wheat BreadRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Breadmaker BreadsYeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 pound loaf3/4 cup Water1 1/3 cups Whole wheat flour2/3 cup Bread flour1 teaspoon Salt3 tablespoons Applesauce (butter)1 tablespoon Sugar3 tablespoons Instant Potato flakes1 1/2 teaspoons YeastGood!! Crust: light. Bake.- - - - - - - - - - - - - - - - - -e-book://Pages/bread_recipes.htm 2/16/2003
  92. 92. Bread Recipes Page 92 of 151High Protein Diet/cornell BreadRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Breadmaker YeastAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup -Water1 tablespoon Vegetable oil1 tablespoon Honey3/4 teaspoon -Salt2 tablespoons Wheat germ1/4 cup Soy flour1 cup Whole wheat flour1 1/4 cups Bread flour1/4 cup Nonfat dry milk1 1/2 teaspoons YeastMuch better than the store bought diet breads which use "sawdustfiber" as filler. This is a tasty, dense loaf. Makes good sandwiches.The recipe is based on a formula devised for superior nutrition inbread by faculty at Cornell University. Wheat germ, soy flour andnonfat dry milk are added to each cup of flour in the Cornell Formula,this recipe makes it easier.- - - - - - - - - - - - - - - - - -Honey Graham Granola BreadRecipe By :e-book://Pages/bread_recipes.htm 2/16/2003
  93. 93. Bread Recipes Page 93 of 151Serving Size : 1 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 teaspoons Active dry yeast1 3/4 cups Bread flour1/4 cup Whole-wheat flour1/3 cup Granola cereal1 teaspoon Salt2 tablespoons + 2 tsp. nonfat dry milk2 teaspoons Unsalted butter or margarine3/4 cup + 2 tbsp. water3 tablespoons Honey1 teaspoon Lemon juice-----3-CUP CAPACITY/16 SERVINGS-----2 1/4 cups Active dry yeast2 2/3 cups Bread flour1/3 cup Whole-wheat flour1/2 cup Granola cereal1 1/2 teaspoons Salt4 tablespoons Nonfat dry milk1 tablespoon Unsalted butter or margarine1 1/4 cups Water1/4 cup Honey1 teaspoon Lemon juiceGranola cereal adds an interesting crunch to this bread.For best results, use either homemade granola or a store-bought brand that is lowe-book://Pages/bread_recipes.htm 2/16/2003

×