Aims/ Objectives a. Document the process of the making of “pansit malabon” b. Determine the historical background and its relation to its present development. c. Identify the connection of the business to its life and cultural identity. d. Find out recent issues related to the economic and production of the merchandise.
Finding/Results Process will be presented through an actual Video More, click the link below http://www.youtube.com/watch?v=StiS0w0enYg
B. Determine the historical background and its relation to its present development
Pancit Malabon speaks about the City itself basically because the basic ingredients used are the primary products of Malabon.
Rosy’s Pancit Malabon is considered to be the longest running Pancit Malabon among who pioneered in the pancit making business.
Formerly named “ROSCONBELDENIR” (combination of the names of aling Felisa’s children) It all started with the desire of Aling Felisa Suico-Pacheco in 1940’s who is a true blooded native of the place, to augment the income of her family.
Today, the business is managed and run by the sisters after Aling Rosy died two months ago. Lately the knowledge is handed down to the closest family members under the supervision of Aling Belen and Aling Neri.
To ensure the traditional and original taste is maintained, either of the two sisters should taste it. The uniqueness of the merchandize is actually the kind of ingredients used such fresh shrimps, customized noodles and fresh vegetables.
All of these constitute to the distinct taste of the Rosy’s Panict Malabon from other competitors.
“ Lain sya sa Iban” (far different from other)
C. Identify the connection of the business to its life and cultural identity.
Family identify rather than communal identity
The family is into developing their own distinctiveness as shown in the displayed cut-out articles.
They may not be able to realize the contribution of the business to the city, but cultural identity is drawn because of it.
D. Find out recent issues related to the economic and production of the merchandise.
The business has been safeguarded by the traditional marketing strategy. The business has never been franchised for the family wanted to keep it traditional as possible. As a matter of fact, for how many decades now, the ingredients used were never changed.
It was still the original ingredients used by Aling Felisa then.