A P P ET I Z E R SCALAMARI FRITTI fresh cut squid in lemon & pepper MEATBALL SLIDERS meatballs on toasted mini bunsflour is flash fried to a golden brown 7.50 with melted provolone 5.95STEAMERS choose either clams or mussels in a spicy ROBIN’S CRAB DIP a blend of crab meat, cheddarred broth, white clam sauce or simply steamed 7.50 and sour cream served warm with bread crisps 7.95POMODORI AL FORNO diced tomatoes and fresh basil RIBEEZ a pair of meaty pork bones basted withsautéed with a splash of red wine served on toast smoky, chipotle barbecue sauce served over fries 5.95points with mozzarella and balsamic glaze 6.50 VOLCANO FRIES French fries are covered in hot sauce,JUMBO WINGS OR BONELESS WINGS choose bbq, with banana peppers, tomatoes and melted cheddar.Fiorentino’s hot sauce, chipotle bbq or Old Bay 7.50 Bleu cheese dressing on the side 5.95ANTIPASTO cuts of soppressata, prosciutto, salami PEEL ‘N EAT SHRIMP with cocktail sauce 7.50and capicolla with romano pecorino, whole mozzarella, FRIED RAVIOLI with tomato sauce 4.95roasted garlic cloves & kalamata olives 8.95 EGGPLANT FRIES dusted with parmesan cheese 5.95PORTABELLA PIZZA a giant mushroom stacked with JALAPENO POPPERS stuffed with cheddar 5.95fried eggplant, sauce, melted mozzarella & pesto 6.95 FRIED MOZZARELLA STIX with tomato sauce 4.95HUMMUS served with flatbread crackers, roasted red SHRIMP BOILERMAKER beer battered shrimp with apeppers, & feta crumbles 6.50 cocktail sauce chaser 7.50 S O U P S & SA LA D SROASTED VEGGIE SALAD served over greens with COMPLIMENTARY SALADS with DINNERbalsamic vinaigrette and feta crumbles 4.95 (or 3.50 small / 5.50 large) MIXED GREENS CAESAR TOMATO BASILSOUP & SALAD cup of soup with choice of mixedgreens, caesar or tomato basil salad 5.95 ADDITIONSPASTA E FAGIOLI Nanna’s recipe for Italian bean soup whole mozzarella 2.50 grilled meatballs 2.95with ditalini in a tomato and vegetable broth shredded mozzarella .95 grilled chicken 2.95cup 2.95 bowl 3.95 DRESSINGSDAILY SOUP we make our soups from scratch. Ask Bleu cheese ranch fat free Italian balsamic vinaigretteyour server what we have available today. Prices vary. raspberry vinaigrette caesar sundried tomato vinaigrette KIDSCHICKEN PARMESAN on SPAGHETTI 5.95 SPAGHETTI with a MEATBALL 4.50MAC ‘N CHEESE 4.95 CHEESE RAVIOLI 4.95HOT DOG and FRIES 2.95 CHICKEN BITES and FRIES 5.50
L I G HT M E N U Lighter meals with even lighter prices. Available all day, every day. PA N I N I & SA N DW I C H E S Served with choice of fries, Utz potato chips or side salad.TURKEY & SWISS PANINI thin, Italian flatbread with STEAK TIPS SUB cuts of filet mignon are sautéed inthinly sliced turkey breast, swiss cheese, capicolla and Worchestershire sauce with mushrooms & onions.dijonaisse sauce with lettuce, tomato & onion 8.50 Served on a sub roll toasted with swiss 9.951/2 TURKEY & SWISS PANINI 5.95 BLACK ANGUS BURGER with L.T.O. 6.95MUFFULETTA PANINI grilled capicolla, soppressata, PHILLY CHEESE STEAK with chipped steak meat,salami and provolone on thin, Italian flatbread with American cheese and onions on toasted sub roll 6.95tomatoes, lettuce and olive relish 8.50 CHICKEN CHEESE STEAK with mushrooms, onions,1/2 MUFFULETTA PANINI 5.95 American and tomato sauce on toasted sub roll 6.95PESTO CHICKEN PANINI thin, Italian flatbread with MEATBALL PARMESAN SUB 5.95grilled chicken breast, provolone, lettuce, tomatoes, SAUSAGE PARM SUB with onions & peppers 5.95onions & basil pesto 8.50 CAJUN CHICKEN SANDWICH with L.T.O. 5.95 A L A C A RT E P A ST A SSPAGHETTI & MEATBALLS made from scratch daily CHICKEN ROMANO seasoned chicken in a sun driedwith Nonna’s recipe 5.95 tomato cream sauce tossed with penne 6.50MONTEREY PASTA asparagus tips, mushrooms, CHICKEN & BROCCOLI ALFREDO linguini, broccoli,tomatoes and olives in clam sauce on linguini 5.95 peppers & chicken in parmesan cream sauce 6.50SHRIMP & CRAB ALFREDO shellfish in alfredo sauce CHEESE RAVIOLI under tomato sauce 5.50seasoned with Old Bay & tossed with penne 7.95 PORTABELLA ALFREDO sliced portabellas sautéedCHICKEN PARMESAN over spaghetti 5.95 with red peppers, sun dried tomatoes, walnuts and aEGGPLANT PARMESAN with ricotta, tomato sauce, dash of balsamic in linguini alfredo 6.95mozzarella & parmesan on spaghetti 5.95 SALMON PICCATA cuts of salmon pan-seared withLINGUINI w/ CLAM SAUCE baby clams simmered in shallots, capers and tomatoes in lemon and white winechablis, garlic and butter sauce 5.95 butter then tossed with penne rigate 7.50PASTA PUTTANESCA spicy tomato sauce with Italian MUSSELS FRA DIAVOLO sautéed in a fiery red saucesausage, olives, peppers and onions over linguini 5.50 and tossed with linguini 5.95CHICKEN SCAMPI sautéed chicken strips in a buttery PENNE PRIMAVERA steamed vegetables sautéed withgarlic sauce tossed with linguini 5.95 garlic in olive oil then tossed with penne rigate 5.95
D I N N E R SA LA D SCRANBERRY CHICKEN SALAD grilled chicken MEATBALL CAESAR SALAD handmade meatballs arefanned across greens with apples, dried cranberries, sliced & grilled before serving atop a large caesargrapes, roasted walnuts and raspberry vinaigrette 8.95 salad. Unusually delicious! 8.50ITALIAN DELI SALAD cuts of pepperoni, soppressata, GRILLED CAESAR SALAD half a head of romainecapicolla and salami with provolone, cheddar, black seasoned and charred with olive oil & dressing 5.50olives, tomatoes and onions on mixed greens 8.95 Add chicken or grilled meatballs 2.95STEAK TIPS SALAD cuts of filet mignon are sautéed in TUNA MESCULINO Sashimi grade tuna fanned acrossWorchestershire sauce with mushrooms and onions salad greens with tomatoes and fried onions juliennethen served atop mixed greens with roasted garlic then drizzled with balsamic glaze 8.95cloves, tomatoes and bleu cheese crumbles 10.95 IT A L I A N S P E C I A LT I E SLINGUINI with CLAM SAUCE fresh clams and shelled SPAGHETTI & MEATBALLS The Italian classic withbaby clams are simmered with herbs de provence in meatballs and sauce made from scratch using theour chablis, garlic and butter sauce 12.95 Fiorentino family recipes 9.95EGGPLANT PARMESAN thinly sliced eggplant is PENNE PRIMAVERA zucchini, squash, mushrooms,slathered with ricotta then layered with tomato sauce, broccoli and peppers are sautéed with golden, brownmozzarella and parmesan atop spaghetti 13.95 garlic in olive oil then tossed with penne rigate 12.95PASTA PUTTANESCA peppers, onions and black olives BAKED LASAGNA made from scratch with layers ofare simmered in a spicy tomato sauce with hot Italian hot Italian sausage, slices of handmade meatballs,sausage then poured over linguini 12.95 fresh basil and four Italian cheeses 12.95MISTO PIATTO our mixed plate includes samplings of CHICKEN PARMESAN tender, hand-breaded chickenlasagna, cheese ravioli and chicken parmesan 16.95 served over spaghetti with tomato sauce, meltedCIOPPINO an island of risotto in a sea of mussels, mozzarella and grated parmesan 12.95clams & shrimp sautéed in spicy tomato broth 16.95 HEALTHY CHOICES! We will gladly make our entrees fit your diet by substituting The pasta, risotto or potatoes with broccoli or whole grain pasta. $1 extra. We recommend these house favorites. Entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. Prices subject to change. $2 plate charge when sharing.
ST E A K S & S E A F O O DFILET MIGNON our steaks are cut & trimmed in house. FISH SPECIAL We work directly with local fishmongersSeasoned and grilled to order, served with vegetables to put fresh fish on your plate! Served with risotto andand choice of potatoes or fries 22.95 today’s vegetables. Prices vary. with bleu cheese and crab sauté 25.95 GRILLED SALMON with CHAMPAGNE & CHIVES with hazelnut portabellas 24.95 A grilled salmon filet is drizzled with champagne andCHIPOTLE BBQ RIBS tender pork on the bone is chives sauce, served with risotto & vegetables. This isbasted with smoky barbecue sauce then served with a customer favorite for over 10 years! 16.95french fries and vegetables. 15.95 BLACKENED SCALLOPS cajun coated scallops andSHRIMP & SCALLOPS MONTEREY asparagus tips, claw crab meat are simmered with asparagus tips,mushrooms, tomatoes & olives are sautéed with peppers and tomatoes in creole clam sauce thenshrimp and scallops in a white clam sauce then tossed served over risotto 16.95with linguini 16.95 TUNA PICCATA an 8 ounce cut of tuna steak is grilledRAVIOLI AL MARE cheese ravioli are buried under to order then tossed in lemon & white wine butter withshrimp, crab and scallops sautéed in a sherry-laced capers, shallots and tomatoes. Served over risottoblush sauce 17.95 with today’s vegetable selection. 16.95BLUSHING ANGELS shrimp are sautéed with basil, SHRIMP & CRAB ALFREDO shellfish are sautéed intomatoes, mushrooms and caramelized shallots in a seasoned butter with a hint of Old Bay and tossed inblush sauce then tossed with capellini 16.95 creamy alfredo sauce with penne rigate 16.95 CHICKENRISOTTO KAYLEIGH chicken and shrimp are sautéed RAVIOLI with PROSCIUTTO & PEAS tender chickenwith tomatoes & caramelized shallots in a lemon & medallions are sautéed with shaved prosciutto andchampagne sauce then served over risotto 16.95 green peas then tossed in blush sauce with cheeseCHICKEN PORTOFINO sautéed chicken, shrimp, stuffed ravioli 16.95Italian sausage and mushrooms are tossed with CHICKEN ROMANO chicken dredged in pecorinopenne rigate in tomato sauce and covered with romano cheese with pine nuts and thyme is sautéedmelted mozzarella 15.95 in a sun dried tomato cream sauce and tossed withCHICKEN JAELENA chicken sautéed with sun dried penne rigate 14.95tomatoes, onions & tomatoes in a balsamic reduction CHICKEN & BROCCOLI ALFREDO linguini tossed withthen tossed with penne rigate and sprinkled with feta broccoli, sautéed cuts of chicken and roasted redcrumbles 14.95 peppers in a parmesan cream sauce 14.95 Steaks and some fish may be cooked to requested degree of doneness. Consuming raw or undercooked seafood, meats or shellfish may increase your risk of food bourne illness, especially if you have certain medical, conditions.
T H I N C R U ST P I Z Z A RED PIZZASCLASSICO capicolla, salami, soppresatta, provolone and mushroomsVEGGIE broccoli, tomatoes, mushrooms, onions, peppers and black olivesBLACK & BLEU blackened chicken, onions and bleu cheese crumblesROASTED VEGGIE roasted red peppers, artichoke hearts, sliced portabellas and onionsBLEU HAWAII pineapple, bleu cheese crumbles and sun dried tomatoesCAPRICCIOSA hot Italian sausage, artichoke hearts, roasted red peppers and fetaMARDI GRAS cajun chicken, Italian sausage, roasted red peppers and olivesMUFFULETTA a little pizza sauce mixed with olive relish, sliced Italian meats on top FIORENTINO’S SIGNATURE PIZZAMARGHERITA fresh sliced tomatoes, basil, seasonings and mozzarella make this a traditional favorite! WHITE PIZZASBIANCA ricotta, broccoli, tomatoes and roasted garlic clovesCHICKEN & BROCCOLI ricotta, grilled chicken strips, broccoli and cheddarCHICKEN CAESAR ricotta, caesar dressing & grilled chicken topped romaine & grated romanoBBQ CHICKEN ricotta, barbecue sauce, caramelized onions, grilled chicken and cheddar GARLIC HERB PIZZASFOUR SEASONS artichoke hearts, mushrooms, sun dried tomatoes and spinachTERRA DEL BOSCO sliced portabellas, capicolla, caramelized onions and roasted red peppersPARTHENON spinach, tomatoes, kalamata olives, red onions and feta crumblesAL FRESCA roasted garlic cloves, sun dried tomatoes, spinach and feta crumbles SPECIALTY PIZZAS 10” 8.95 14” 13.95 CHEESE PIZZA 10” 5.95 14” 10.95 ...add toppings! 10” 1.25 14” 1.75 TOPPINGSTOMATOES SLICED CHICKEN BLACK OLIVES ONIONS PEPPERONISPINACH SLICED MEATBALLS MUSHROOMS CHEDDAR SUN DRIED TOMATOESBROCCOLI ARTICHOKE HEARTS RED PEPPERS SALAMI BLEU CHEESECAPICOLLA BLACKENED CHICKEN PROVOLONE ANCHOVIES ROASTED GARLICPINEAPPLE GREEN PEPPERS HOT SAUSAGE BASIL EXTRA MOZZARELLA