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Gluten Free Products Market By Type, Sales Channel & Geography Trends & Forecasts 2018
 

Gluten Free Products Market By Type, Sales Channel & Geography Trends & Forecasts 2018

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Buy the report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & ...

Buy the report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography – Global Trends & Forecasts To 2018" at US $4650 for a Single User PDF License from RnR Market Research Reports Library.Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to be sensitive to gluten and show mild symptoms of chronic diarrhea, vomiting, etc.

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    Gluten Free Products Market By Type, Sales Channel & Geography Trends & Forecasts 2018 Gluten Free Products Market By Type, Sales Channel & Geography Trends & Forecasts 2018 Document Transcript

    • RnRMarketResearch.com Offers “Gluten Free Products Market By Type (Bakery &Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), SalesChannel (Natural & Conventional) & Geography – Global Trends & Forecasts To 2018” Report atUS$ 4650 Single User License. The report got published in May 2013.RnRMarketResearch.com adds “Gluten Free Products Market By Type (Bakery & Confectionery, Snacks,Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural &Conventional) & Geography – Global Trends & Forecasts To 2018” new report on its database.Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to besensitive to gluten and show mild symptoms of chronic diarrhea, vomiting, etc., while some show typicalsymptoms of the condition named Coeliac disease. The gluten-free market has witnessed a revolutionwhere these products were seen as a specialty niche product and today they are known as mainstreamsensation products. Millions of Americans are following a gluten-free diet and this has become an identityfor those who have stopped consuming gluten containing cereals such as wheat, barley, and rye. Acontinuous increase in consumer demand has driven the growth in the gluten-free products market. Manybelieve that living gluten-free simply makes them feel better. The most important factor behind buyingmore gluten-free food products is that they are considered healthier than conventional products. Otherimportant factors are growing retail presence and continual improvements in new gluten-free productsdevelopment.Gluten-free is becoming just a regular grocery item. As large supermarkets and mass retailers focus moreon the free-from products, gluten-free sales by health and natural food stores is reducing. There is avariety of gluten free products available in the market such as gluten free snacks, breakfast cereals,bakery & confectionary, and other. The global gluten-free product market is projected to reach $6,206.2million at a CAGR of 10.2% by 2018. North America is the largest market for gluten-free productsaccounting for XX% of the market share in 2012. Europe is expected to show significant growth in themarket in the near future.Request a Sample Copy @ http://www.rnrmarketresearch.com/contacts/request-sample?rname=95563The report provides a full analysis of the worlds key players in the gluten-free product industry, majorgluten-free product types and their sales channel, with a clear insight and commentary on developmentsand trends. With a huge opportunity in the market, the existing companies are experiencing a significantshift in the industry. There is a significant boom in the market. Major demand in the gluten-free productmarket is anticipated to come from countries such as U.K., Italy, U.S., Spain, Germany, Australia, Brazil,Canada, India, etc. The growth is also attributed to increasing new product launches with additionalnutrition, ingredients or flavor of gluten-free products in the market. The report provides a detailedanalysis on the current phase of the industry and the competitive strategies adopted by major players inthe gluten-free products industry.Scope Of The ReportThis report focuses on the global gluten-free product market. This research categorizes the global gluten-free product on the basis of types, sales channels, and geography:On The Basis Of GeographyNorth America, Europe, Asia-Pacific, Rest of the World (ROW),
    • On The Basis Of TypesGluten-free bakery and confectionery, Gluten-free breakfast cereals, Gluten-free snacks, Gluten-Freebaking mixes and flour, Gluten-Free meat and poultry products, Other gluten-free foods (sauces,dressings, beverages, dairy products, etc.)On The Basis Of Types Of Sales ChannelNatural sales channelStandalone health food stores, Natural food chainConventional retailersGrocery, Mass merchandiser, Club store, Drug store, Others (e-retailers, mail orders etc.)Buy a Report Copy @ http://www.rnrmarketresearch.com/contacts/purchase?rname=95563Table of Content1 Introduction1.1 Key Take-Aways1.2 Report Description1.3 Stakeholders1.4 Research Methodology1.4.1 Markets Covered1.4.2 Market Size1.4.3 Secondary Sources1.4.4 Assumptions Made For The Report1.4.5 Key Data Points Validated From Primary Sources1.4.6 Key Data Points Taken From Secondary Sources1.4.7 Key Questions Answered2 Executive Summary3 Premium Insights4 Market Overview4.1 Introduction4.2 Burning Issue4.2.1 Cross-Contamination4.2.2 FDA Regulations4.3 Winning Imperatives4.3.1 Gluten-Free Certification Encourages Sales4.3.2 New Product Launches4.3.3 Strengthening Research & Development4.4 Impact Analysis Of DRO’S4.5 Market Dynamics4.5.1 Drivers4.5.1.1 Health Benefits & General Interest In Healthy Eating4.5.1.2 Increasing Diagnosis & Awareness Of Celiac Disease And Other Food Allergies4.5.1.3 Wider Availability Of Gluten Free Products4.5.2 Restraints4.5.2.1 High Cost5 Global Gluten-Free Food Market By Types5.1 Introduction5.2 Gluten-Free Bakery & Confectionary
    • 5.2.1 Company Shares Of Gluten-Free Bakery5.3 Gluten-Free Snacks5.3.1 Innovation In GF Snacks5.3.2 Dr. Schar Leads The GF Pasta Market5.4 Gluten-Free Breakfast Cereals5.4.1 Types Of GF Breakfast Cereals5.5 Gluten-Free Baking Mixes & Flour5.5.1 Characteristics Of Gluten Alternative Grains & Pseudo-Cereals5.6 Gluten-Free Meat & Poultry Products5.6.1 Certification Accelerated Sales Of GF Meat & Poultry Products5.7 Other Gluten-Free Food5.7.1 Market Driven By Packed Ethnic Food6 Global Gluten-Free Market, By Geography6.1 Introduction6.1.1 Expansion Of Consumer Base For Gluten-Free Products6.2 North America6.2.1 Increasing Prevalence Of CD6.2.1.1 U.S. Is The Largest Market For GF Products6.2.1.2 The Canadian Market Shows A Substantial Growth6.2.2 U.S.6.2.2.1 Majority Consume GF Food To Resolve Digestive Health Problems6.2.2.2 Significant Growth In GF Snacks Segment6.2.3 Canada6.2.3.1 GF Snacks Is The Fastest Growing Segment6.2.4 Mexico6.2.4.1 Market At A Latent Stage6.3 Europe6.3.1 Gluten-Free Products Are Healthier Options6.3.2 France6.3.2.1 Gradual Growth For GF Product Market6.3.2.2 GF Bakery & Confectionery Is Largest Market6.3.3 Germany6.3.3.1 Consumer Base For GF Products Are On The Rise6.3.4 Italy6.3.4.1 Wide Range Of GF Products Available7 Global Gluten-Free Market, By Sales Channels7.1 Introduction7.1.1 North America: Sales Channel7.1.1.1 Conventional Channel Contributes Highest Share7.1.1.2 U.S.: Sales Channel7.1.1.3 Canada: Sales Channel7.1.1.4 Mexico: Sales Channel7.1.2 Europe: Sales Channel7.1.2.1 France: Sales Channel7.1.2.2 Germany: Sales Channel7.1.2.3 Italy: Sales Channel7.1.2.4 Spain: Sales Channel7.1.2.5 Russia: Sales Channel7.1.2.6 Netherland: Sales Channel7.1.2.7 Sweden: Sales Channel7.1.2.8 U.K.: Sales Channel7.1.2.9 Others: Sales Channel
    • 7.1.3 Asia-Pacific: Sales Channel7.1.3.1 China: Sales Channel7.1.3.2 India: Sales Channel7.1.3.3 Japan: Sales Channel7.1.3.4 Australia: Sales Channel8 Competitive Landscape8.1 Introduction8.2 New Products Launch - Most Preferred Strategic Approach8.3 Key Market Strategies8.4 Mergers & Acquisitions8.5 Agreements, Partnerships & Collaborations8.6 New Products Launch/Development8.7 Investments & Expansions9 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)*9.1 Alara Wholefoods Ltd9.2 Aleias Gluten Free Foods LIC9.3 Better For You Foods LIC9.4 Big Oz Industries Ltd9.5 Boulder Brands Inc.9.6 Dominos Pizza Inc.9.7 Doves Farm Foods Ltd9.8 Dr. Schär AG/SPA9.9 Farmo S.P.A.9.10 Genius Foods Limited9.11 General Mills Inc.9.12 Glutamel9.13 The Hain Celestial Group Inc.For more details contact Mr. Priyank Tiwari: sales@rnrmarketresearch.com / +18883915441Website: http://www.rnrmarketresearch.com