Moctail Recipes

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Prepare and Serve Non-Alcohlic Beverages

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Moctail Recipes

  1. 1. Mocktail Recipes Mocktail Recipes Cinderella: Virgin Miami Vice Ingredients: Ingredients: • 1 oz lemon juice • 1 oz pineapple juice • 1 oz orange juice • 1 oz coconut cream • 1 oz pineapple juice • 1/2 oz half & half cream • 2 oz ginger ale • 1 1/2 oz strawberry puree • dash of grenadine • 1 1/2 oz lime juice • pineapple and orange slices for garnish • 1/4 oz simple syrup • 1 cup ice, crushed Preparation: • strawberry for garnish 1. Pour the juices into a cocktail shaker with ice cubes. Preparation: 2. Shake well. 1. Place the pineapple juice, coconut cream, 3. Strain into a chilled collins glass filled cream and a half a cup of ice into a blender. 2. Blend the mixture until smooth. with ice. 3. Pour the mixture into a highball glass. 4. Garnish with the slices of pineapple and/ 4. Place the strawberry puree, lime juice, simple or orange. syrup and the remaining half cup of ice into a blender. 5. Blend the mixture until smooth. 6. Slowly pour the strawberry-lime mixture over the back of a barspoon on top of the pineapple-coconut mixture. 7. Garnish with a strawberry. Confidential Page 1 24/08/2009
  2. 2. Mocktail Recipes Mocktail Recipes Watermelon Frappe Munkiboy’s Cosmo-Not INGREDIENTS INGREDIENTS • 6 ice cubes • 235 ml crushed ice • 305 g cubed seeded watermelon • 85 ml peach nectar • 5 ml honey • 60 ml cranberry juice cocktail DIRECTIONS • 15 ml grenadine syrup 1. Place the ice cubes into a blender. Cover, and • 30 ml lemon flavored carbonated beverage pulse until crushed. Add the watermelon and • 1 twist lime peel blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds. DIRECTIONS 1. Fill a shaker with ice and pour in peach nectar, cranberry juice and grenadine. Strain into a martini glass and top with lemon soda. Garnish with a twist of lime. Confidential Page 2 24/08/2009
  3. 3. Mocktail Recipes Virgin Pina Colada INGREDIENTS • 235 ml ice • 295 ml pineapple juice • 120 ml milk • 120 ml heavy cream • 25 g white sugar DIRECTIONS 1. In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth. Confidential Page 3 24/08/2009

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