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Spanish cake
 

Spanish cake

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    Spanish cake Spanish cake Presentation Transcript

    • BISCUIT,CHOCOLATBISCUIT,CHOCOLAT EE AND CUSTARDAND CUSTARD CAKECAKE (TIPICAL FOR CHILDREN’S BIRTHDAYS)(TIPICAL FOR CHILDREN’S BIRTHDAYS)
    • INGREDIENTSINGREDIENTS:: Chocolate:Chocolate: Biscuits:Biscuits:
    • Custard:Custard: Milk:Milk: SugarSugar
    • TOOLSTOOLS:: Container:Container: Bowl:Bowl:
    • Jar:Jar: Big spoon:Big spoon:
    • ELABORATIONELABORATION:: • Dip the cookies in milk, just a little:Dip the cookies in milk, just a little:
    • • Place a layer of biscuits in the bottom ofPlace a layer of biscuits in the bottom of the container:the container:
    • • Melt some chocolate and pour over theMelt some chocolate and pour over the cookie layer:cookie layer:
    • • Put another layer of cookies dipped in milkPut another layer of cookies dipped in milk on top of the chololate:on top of the chololate: • It should look like this:It should look like this:
    • • Mix the custard with some sugar:Mix the custard with some sugar: • Pour the custard over the layer of biscuitsPour the custard over the layer of biscuits
    • • Put another layer of biscuits on top of thePut another layer of biscuits on top of the custard:custard:
    • • At the end we must put on the last layer ofAt the end we must put on the last layer of chocolate:chocolate:
    • • The cake should be ready to put it in theThe cake should be ready to put it in the fridge for an hourfridge for an hour
    • • We can decorate the cake as we wantWe can decorate the cake as we want ::
    • Enjoy yourEnjoy your cake!!!!cake!!!!